A trio of talented chefs from the High Street Hospitality Group branched out on their own at this ambitious BYO in invitingly rustic digs on Girard. Those familiar with chefs Jon Nodler, Samantha Kincaid and Michael Fry will note their playful takes on familiar flavors (think scallops inspired by a roast pork sandwich) and emphasis on locally sourced foods that show up in dishes like the roasted duck with Pennsylvania mushrooms.
Fantastic new restaurants in Philadelphia continue to pop up in neighborhoods across the city. Be among the first to snag a table at the most-worthwhile spots with our constantly updated guide to the best new Philly restaurants, which at the moment includes a great new addition to the burgeoning scene of Latin American restaurants in Philadelphia, a new spot to get pizza in Philadelphia and a cool new food hall in University City cranking out food from Goldie, High Street on Market and more. To create a whole experience, top off your meal with a drink at one of the best bars in Philadelphia or head out for a night of dancing at one of our favorite Philadelphia nightclubs.
RECOMMENDED: Full guide to the best restaurants in Philadelphia
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