Hilma Lundwall is a freelance food and restaurant journalist. She doesnât do reviews, but sheâs more than happy to recommend her favourite spots. She lives by the motto that dessert should always be eaten when offered, and will choose hearty over luxurious any day of the week.
Having lived â and eaten â in Swedenâs four biggest cities, sheâs now found her home in Malmö, though one foot and a piece of her heart remain in Gothenburg, where she also covers the restaurant scene for Göteborgs-Posten.


