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Thanks to a recent explosion in high-quality Indian cuisine, San Francisco now has more fantastic South Asian fare than we know what to do with—whether you’re hunting for home-style recipes, street food specialties, or inventive twists on the classics. Different regions (from Pakistan to South India) and differently trained chefs (from traditional home cooks to culinary school graduates) make for a diverse selection of deftly-spiced, slow-simmered deliciousness spanning from Berkeley to the Mission. Here’s where to find the best bone-warming curries, fresh-baked naan, and authentic tandoori dishes in San Francisco and the East Bay.
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