Time Out says
Climb down the stairs from Coriander Leaf Grill and open the discreet black door to a snazzy New-York style bar – Catchfly. Light reflects from the gold bars decorating the exposed brick wall and the same thread of gold runs through the floorboard, creating a runway to the bar through a sea of plush teal armchairs. Once you've sashayed to the counter, order a craft cocktail from head mixologist, Liam Baer. His specialities include The Honey Badger, made with house-infused rosemary bourbon, yellow chartreuse, lemon, ginger and honey, and Salad Days, a culinary twist on a cocktail. It's made using tomatoes that have been sous vide in gin for two hours, and this mixture is shaken with Gentian liquor and Bianco Vermouth before it's finished with a light dose of pink peppercorn and smoked olive oil.
12 Ann Siang Rd
|Opening hours:||Mon-Thu 6pm-1am; Fri & Sat 6pm-3am|
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