Can’t travel? Then let the best flavours of the world come to you instead. Come 2022, celebrated American chef Nancy Silverton will set up an outpost of her one-Michelin-starred Osteria Mozza in the upcoming Hilton Singapore Orchard.
You might have seen Nancy Silverton share her love for dough on Netflix’s Chef Table, or even enjoyed a slice of her famous pie at her famous Italian restaurant along Melrose Avenue. And now, the winner of the James Beard Foundation’s Outstanding Chef Award in 2014 will bring her iconic cooking to the buzzy streets of Orchard Road.
Look forward to a refreshed menu that features the best of what the chef is known for, alongside new creations made especially for the little red dot. Pair the food with a glass or two from an extensive wine list and creative tipples.
Osteria Mozza will be located within the new Hilton Singapore Orchard, a refreshed property of the current Mandarin Orchard Singapore. Owned by the OUE Commercial REIT, the revamped 1,080-room property will be the largest Hilton hotel in the Asia Pacific, and will house even more dining concepts: an all-day dining restaurant, a lobby lounge, a bar, the current two-Michelin-starred Shisen Hanten, as well as Chatterbox.
“Singapore is such an exciting city for gastronomy and we are truly excited to be partnering with Hilton Singapore Orchard and OUE to create outstanding dining experiences that will delight and inspire,” shares Nancy.
Osteria Mozza is slated to open in 2022.
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