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This August, we are about celebrating all things local. With that, we have decided to spotlight individuals who have made their mark in Singapore and/or overseas.
Singaporean rapper Fariz Jabba is unlike most peers his age. This hip-hop star isn’t afraid to embrace his culture and he’s truly showing it in the music he makes – adding local humour and a dash of 'Malay-ness' in his bars. Some of his hits include Kalah and Ape Sia. We caught up with Fariz Jabba with his cultural roots, his favourite hangout spots, the inspiration behind his songs and whether he’s a fan of nasi lemak or chicken rice.
What are some of the biggest highlights you’ve achieved in the years of becoming a rapper?
Honestly, one of the craziest feelings is to be yelled back at by your own lyrics. It's really quite a trip. That's probably one of the first huge moments of my career. Plus, I got to meet my own heroes from all around the world, learning their ways and melding it into my psyche.
I had several opportunities to spend time with great artists that taught me how to be a better creative. I've also had the chance to be featured on big platforms like NDP, representing my country and showing that it's possible for an average Malay kid like me to rise. I am grateful for everything.
Favourite hangout spots in Singapore, and why?
Personally, I like the Haji Lane area but I try to find more obscure spots nowadays like Amoy Street or Chinatown. There are many hidden gems in Singapore still undiscovered.
List down your favourite foods.
I like that this interview sounds a little like a date. I like Tom Yum Cream Seafood Pasta, I make my own sometimes. I like quality sushi and Japanese food. I like breakfast food, I could eat it every meal.
You mentioned Geylang Serai in a lot of your interviews. How has growing up in Geylang influenced your music?
Being in the heart of the Malays in Singapore, has exposed me to the rich history of Singaporean Malay culture. The atmosphere, the friends and family I have here has given me a very unique experience growing up. I'm lucky to be here and represent my people in my music. Come here and find out!
Some of your songs are in Manglish. Is this intentional? Where do you draw the line between giving fans what they want vs staying true to what you wish to churn out?
The voice inside my head speaks in English. It's my first language! I mix Malay in my music as much as I do speak in real life. That way it's more authentic rather than trying to fit a mould that people would expect just because I'm Malay.
Talk us through how you normally make a song.
Some days, it's like a science project. I'd write out concept maps and figure out how to hit the chord as far and wide as possible to reach a bigger audience. Mostly nowadays, I follow where my heart is bringing me to, as genuine sounding as I can. Then I work from there to refine it! I also have amazing producers to help amplify my ideas.
How else do you add your own personality to your work?
The best thing about being an artist is that there's always room to paint a picture. The older I grow, the more I unlearn the idea that there are boundaries.
What are some important lessons you’ve learnt from your career as a rapper?
- Never compare yourself with others' successes.
- I've learnt to move with compassion and that my journey is purely mine.
- You don't owe anybody anything. Only your happiness and peace is a priority.
Who are some artists you champion? And, why?
Alyph is still one of the most inspirational artists I look up to. There's a certain tactfulness to his delivery in his art as a whole. It's a big learning example for a lot of the artists in this part of the world. He's got it man.
Chicken rice or nasi lemak?
Bro really? Nasi Lemak for life.
Best nasi padang in Singapore?
Still Sinar Pagi Nasi Padang – second floor Geylang Market.
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