Pop Mart's first Pop Bakery in Southeast Asia just opened at Resorts World Sentosa

Pop Mart has already taken your wallet via blind boxes, and now it wants your lunch money too. Pop Bakery – the brand's first dessert café concept in Southeast Asia – officially opened today at Resorts World Sentosa's Weave mall, occupying the entire upper floor of a two-storey standalone villa.

Downstairs is where you can check out (and checkout) Pop Mart blindboxes and character-themed merchandise, including local exclusives like the Pop Bean Twinkle Twinkle Journey in Singapore Set as well as a pendant and bag from the newly-launched Go Around with Pop Mart Series. 

Go upstairs for the bakery, which offers a photogenic, character-inspired food menu co-developed with RWS's culinary team. Besides Pop Mart signature dishes, there are some Singapore exclusives worth knowing about, too.

There's the Pucky Xiao Long Bao ($18, dine-in only), a soy milk panna cotta and ice cream styled to look like dim sum, with biscuit stick "chopsticks" and chocolate dipping sauce. The Twinkle Twinkle Coconut Mousses ($18) each come in chocolate coconut shells layered with pineapple-passionfruit boba or red bean. 

If you're looking for a gift, the Labubu Butter Cookies ($32) are the obvious choice. These honeycomb-textured cookies come in butter, chocolate, and Singapore-special coconut flavours – all packed in a collectible tin that's too pretty to throw. 

And for something refreshing in Singapore's heat, grab the Go Around with Twinkle Twinkle popsicles ($15) in sea salt and coconut. 

Other Pop Mart signature menu items include Twinkle Twinkle – Dreamy Banana Pastry ($16) and Twinkle Twinkle Mango Sago ($12). 

If it wasn't already obvious, Pop Mart's Twinkle Twinkle character is the star of the show at this flagship. Get up close with the adorable character at meet-and-greet sessions – they run Thursday to Monday at 2pm, 4pm, and 6pm, with a minimum spend of $40 per person. You can also join artist fansign sessions with Agree and Yep, creators of HACIPUPU (July 30, 3pm to 4pm) and Hanna Li, creator of CHAKA (July 31, 3pm to 4pm). 

Pop Bakery is open Monday to Thursday from 11am to 9.30pm and Friday to Sunday (and public holidays) from 10am to 9.30pm. Dine in is available via reservation only – book your seats here. 

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