You’re slurping up fresh Fine de Claire oysters in between sips of limoncello spritz. Surrounding you are rustic brick interiors enlivened with jewel-toned upholstery, all bathed in a golden glow from chandelier lamps. Outside, views of the sky and waters stretch endlessly. No, you’re not on the Amalfi Coast – but this refreshed version of LAVO Singapore comes pretty close.
After a four-month hiatus, the soaring Italian restaurant at Marina Bay Sands is back in action, sporting a summery new vibe and menu. Pick a spot indoors, along the scenic alfresco terrace, or at the bar and lounge – each one offers a different atmosphere, but all are equally stylish yet laidback.
While favourites like the wagyu-veal-pork meatball ($39) and signature 20 layer chocolate cake ($34) make a comeback, new dishes with coastal flair have been added to the list – think plenty of fresh seafood-focused plates including grilled octopus ($34), jumbo shrimp ($45), and a malfadine seafood alfredo ($45) with shrimp, scallops, and lobster butter. Of course, classics like brick oven pizzas (from $34), burrata ($28), and hearty steaks (from $88) are also part of the line-up.
And if, like us, you’ve sorely missed LAVO’s poppin’ daytime parties in the sky, be glad knowing that its iconic party brunch with live DJs and dancing is back – first roaring off with a high-octane ‘race weekend’ edition on October 4 to celebrate the Formula 1 season.
LAVO is located on Level 57 of Marina Bay Sands Hotel Tower 1. Find out more, make a reservation, and check out the full menu here.
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