Anything that famed chef Marco Pierre White puts his name behind, there’s plenty hooha. After all, this is the same man that made Gordon Ramsay cry. In any case, The English House by Marco Pierre White has proven to be a restaurant worth its salt since opening back in 2018 – it doles out traditional Sunday roasts alongside Hong Kong dim sum. While a la carte menu prices typically hover around $50 per person though, they’ve recently launched a $9.99 menu to combat rising prices.
And this recognition of inflation is much appreciated – now we wouldn’t have to break the bank to dine at this British institution. You can try classics like beef ragu pomme puree and mushroom risotto, or taste Asian flavours with dishes like baked pork chop rice and twice-cooked pork belly rice. They even had mini beef wellingtons once, a specialty British dish. And all mains priced at $9.99? It’s certainly worth it.
The Inflation Menu is available from Monday to Saturday, and is available for both lunch and dinner. Since the menu changes on the daily, you can take a look at their Instagram for the latest update.
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