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Gaggan Anand: The Last Supper
Photograph: Lester Koh

The Last Supper at Mandala Club promises an epic culinary showdown

The Gaggan residency at Mandala Club hits a climatic end with 32-hands culinary extravaganza starring Julien Royer, Mano Thevar, Cheung Siu Kong, and more

Dawson Tan
Written by
Dawson Tan

You could say it is unlike the anarchic Gaggan Anand to go out without a bang. You could even say this was purely expected of him as the highly successful residency at Mandala Club comes to a conclusion. Now, as we approach the final month of the extension, Gaggan announces his grandest scheme – The Last Supper – where 15 of the biggest culinary maestros in Singapore come together to share their interpretation of his greatest creations.

Japanese Vinaloo Bamboo Shoot
Photograph: Lester Koh

A collaboration unlike any other that is bound to tease the minds and tastebuds of every epicurean. Just imagine how does Julien Royer from elegant Michelin three-star Odette seek to reinvent the naughty dish of Lick It Up? How will Summer Pavilion’s Cantonese Masterchef Cheung Siu Kong inject his unique style into a Fish Paturi? And will Malcolm Lee and LG Han – Singapore’s poster boys for elevating local heritage cuisine – create new classics with their take on a Japanese Vindaloo Bamboo Shoot and a Lobster Dosa? 

With so many other acclaimed chefs including Mano Thevar, Kenjiro “Hatch” Hashida, and Dave Pynt, contributing their iteration of Gaggan’s most iconic dishes, this curtain call of a menu is perhaps the biggest and baddest event in the culinary scene of 2022 yet. 

The Last Supper
Photograph: Mandala Club x Gaggan Anand

“This cast of chefs was a tough choice, but each person was carefully picked to represent different genres, different restaurants and, of course, some of the best meals I had in Singapore. It is a celebration of my past months in Singapore, immersing deep into its food, culture and hospitality, and getting connected to the people of different communities. It is a celebration of life in Singapore: wildly varied, yet tightly knit together,” says the gregarious chef.

Talk about having friends in high places – while Gaggan’s dishes will be showcased for the last time, it is also the first time they will be interpreted by other chefs. The Last Supper is offered as a ten-course lunch and a 16-course dinner. But that’s not all. The official closing night on June 30 will feature an all-star gala where all 16 chefs will be present – dubbing it Gaggan’s finest tribute to Singapore and his love letter to the city and its wonderful food community.

Book here.

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