Time Out Singapore May Issue: around in world in 40 plates

Nicole-Marie Ng
Written by
Nicole-Marie Ng

The average Singaporean only has 14 days of annual leave a year. That's barely any time for a trip around Europe, South America or even the rest of Southeast Asia. Thankfully, you don't have to hop on a plane to taste what the world has to offer – Singapore's culturally rich dining scene has more than enough variety to satisfy your wanderlust, or err, hungerlust. Grab this month's issue of Time Out Singapore and go on a 40-plate globetrotting culinary adventure – we're distributing them for free at selected MRT stations and hawker centres. Here's where you can find us.

MRT station distribution from 7am to 10am on May 3 at:

Raffles Place

Tanjong Pagar

City Hall




Dhoby Ghaut


Buona Vista

Marina Bay


MRT station and hawker centre distribution from 11.30am to 2.30pm at:


Amoy Street Food Centre

Maxwell Food Centre

Here's what else you can expect in Time Out Singapore's May issue. 

This month's cover feature: around the world in 40 plates.

We interview the bartenders of Singapore's best bars and review Fancy, a new bar on North Canal Road.

We catch up with viral hip hop sensation, Fariz Jabba and highlight upcoming concerts you shouldn't miss in May.

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