Pick a gummy bear, pop it in your mouth and if you like what you taste, you can have it as a cocktail. That's the premise of Tippling Club's new Dreams and Desires menu.
Conceived by head bartender Joe Schofield and chef-owner Ryan Clift, the menu of 12 gummy bears is served in a candy bag and each is named after a dream and desire. There's Happiness, a citrusy concoction spiked with tequila to keep the good times rolling, Lust, a drink of peach, tonka bean, vanilla bean and champagne that easily slides down the throat and Super Car, a curious mix of butter, white wine, citrus, petrol, and gin for daredevils looking to get their hearts racing. Each drink is priced at $24 and comes paired with its own unique edible garnish.
Tippling Club. 38 Tanjong Pagar Rd. 6475 2217, tipplingclub.com. Mon-Sat noon-midnight.