The 41-year-old restaurant, famous for its comprehensive mix of Cantonese, Shanghainese and Szechuan cuisine has just finished a stellar makeover, complete with dark mahogany panels, rich rose-coloured chandeliers, ceiling and upholstery. You won’t be disappointed with its menu, either, with specials including wok-fried mixed vegetables with truffle encased in pumpkin.
|Venue name:||Shang Palace|
Shangri-La Hotel, Lobby Level, Tower Wing
22 Orange Grove Road
|Opening hours:||Mon-Fri noon-2.30pm,, Sat & Sun 10.30am-3pm|
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