To get to Aniba, you’ll first need to locate its inconspicuous entrance by the Singapore River and head up a private elevator. From there, follow the dimly-lit, cavernous entrance and it’ll take you to the modern Middle Eastern restaurant, fitted with a bustling chef’s kitchen, stunning riverfront views, and a cocktail bar with unique glowing orbs that come alive every now and then.
The vibe
From casual catch-ups to celebratory nights out, Aniba knows how to set the scene. Mood lighting, lively chatter, and a playlist that keeps the energy just right make it impossible not to linger.
The food
Aniba’s menu is all about versatility: small bites, hearty sharing plates, or a full-on feast. The latest seasonal menu is built around three categories: Dine, Bites, and Breads. Highlights include fresh hamachi tartare with green gazpacho ($28), fish kebab on Moroccan couscous ($54), and eggplant carpaccio with tahini and pistachios ($31). Plus house-baked breads from Kubaneh ($14) and Jerusalem bagel ($14) go perfectly with rich dips like hummus, labaneh, spicy schug, and harissa. Every dish showcases high-quality ingredients and carefully curated Middle Eastern spices.
The drink
Aniba's centrepiece is a glowing counter under a dramatic tree lamp, where the bartenders shake up cocktails ($25) infused with elements of storytelling and surprise. If you've got an adventurous palates, sip on the bold Coffee, the herbaceous Okra, or the subtly spiced Tea and Sesame cocktails – each one an inventive twist that perfectly complements the food here.
Time Out tip
Beyond the menu, Aniba is also a late-night destination that keeps the party going. Midweek Ladies’ Nights offer one-for-one drinks, Saturdays feature DJ-led free-flow fun, and concept nights, festive weekends, and special events keep the energy sky-high. Already tried the signatures? There’s always a fresh reason to return – whether it’s F1 Weekend, Halloween, Christmas, or New Year’s Eve.