Adira Chow

  Brunch in Singapore has evolved far beyond smashed avo and eggs benny. Today, cafés across the island are experimenting with everything from inventive fusion plates to plant-based bowls and homemade pastries. Of course, there are plenty of places that still whip up the usual suspects we know and love – good ol' English breakfast, sourdough sammies and of course, coffee. This roundup features some of our favourite brunch spots in Singapore – the places that we visit weekly, in our own time and on our own dime. They span a range of cuisines, from Italian to Japanese and African fare, so there's something for every craving. Scroll on to see the full list. ALSO CHECK OUT: The best Sunday brunch buffets in Singapore and The best bakeries in Singapore

Gone are the days when cafés mostly offered the same eggs benny or tired rainbow cakes. Singapore’s café scene today is bursting with creativity, character, and caffeine-fulled ambition. Whether you’re after a quiet café for remote work, an aesthetic brunch spot for the ‘gram, or an under-the-radar coffee hideout, this city delivers, and more.  This guide isn’t just for the coffee snobs (though we love you, too). It’s for anyone who loves discovering great food, thoughtful design, warm service, maybe even a surprise or two – like a latte made with cereal milk or excellent sourdoughs right beside a lake in Yishun. From minimalist nooks in the heartlands to buzzing bakeries in the city, these 50 cafés have all been handpicked by our editors and contributors, and are places we’d happily revisit any day of the week.  We’ve included everything from enduring favourites and cult-status cornerstones, to low-key gems you’ll wish you found out about sooner. And if you’re after a more specific vibe – say, pet-friendly spots or dessert-first cafés, we’ve got separate guides for those too. RECOMMENDED: Discover new cafés in Singapore here and here

Some restaurants in Singapore are worth visiting for the food alone. Others come with a gorgeous view in tow. This list is all about the latter. In the heart of the CBD, you'll find plenty of sky-high restaurants overlooking the city skyline or the Marina Bay area. And if you venture further out of town, there are plenty others tucked among the trees with lush canopy views, or even breezy beachfront establishments that set the tone for a languid lunch or dinner. These are some of our favourite restaurants in Singapore with views as great as the plates they serve, from classy rooftop venues to casual seafront spots.  The list at a glance: 🌆 Best sky-high spot: Skai 🌊 Best seafront dining: Fico 💃 Best for nightlife: Milli 🌿 Best nature escape: Forage 🍽️ Best fine dining option: Jaan 🌮 Best casual option: Super Loco  RECOMMENDED: Done with dinner? Head up to these best rooftop bars in the city. 

Enjoying a drink outdoors is not always possible in sunny (or rain-drenched) Singapore. Which is why on the odd occasion when the weather is just right, hitting up a rooftop bar sounds much more appealing than squeezing past the next table in a cramped, windowless space. This list features some of our go-to spots in Singapore, ranging from glamorous, elevated bars with scenic city views to casual perches with just as much personality. You'll spot some familiar sky-high destinations like Skai, Spago, Level33 and Cé La Vi on this list, as well as newer additions like Lumina by White Shades, Abode and Milli Sky Dining & Bar. Scroll on to discover Singapore's best rooftop hideouts. RECOMMENDED: The 50 best bars in Singapore and The most romantic bars in Singapore

Looking for the best late-night supper spots in Singapore? These are our go-to neighbourhoods and restaurants for a hearty meal after a night out, including eateries that open till as late as 3am, 4am, or even round the clock. Geylang and Kallang are home to plenty of supper institutions, serving up good ol' zi char fare, soul-warming frog porridge that'll work up a sweat, and more. There's also the Jalan Besar and Rochor area, known for the classics like dim sum and curry rice. Kovan and Serangoon come alive at night, with a wide variety of options from Thai kway chap to American diner food. There's also Changi and Bedok for late-night bites in the east and Bukit Timah for the westies, while those staying in central Singapore can find tons to eat at Upper Thomson and Ang Mo Kio – yes, even after the clock strikes twelve. RECOMMENDED: The best things to do in Singapore after dark, The best free things to do in Singapore at night and The best hot pot and steamboat restaurants in Singapore

It's 2026, and Singapore remains one of the cocktail capitals of Asia, if not the world. Yes, the F&B industry is facing a rough patch now with rising rents and manpower constraints, not to mention inflation pushing the average cocktail north of $25. But the Singapore drinker is resourceful, has a refined palate and knows which bars are worth their time and dime.  It's also not just cocktails that our city excels in. Across the island, you'll find plenty of craft beer spots, casual wine bars and the like. And this list is where you can begin. This is our constantly updated curation of the best bars in Singapore right now – the places we have on our weekly rotation and are constantly talking about. Spot everything from classy cocktail bars with great drinks (and food) to trendy listening lounges, and create your very own bar-hopping itinerary as you go along.  July 2026: New names to know include Players Table, a hole-in-the-wall on Aliwal Street slinging out excellent highball-style cocktails, and BOP, a vibrant bar dedicated to Korean drinking culture. Check out Singapore's most exciting new bars here and here.

Analogue is making a comeback in 2026, and cafés and bars in Singapore are fully embracing the movement. Across the city, there's been a growing number of listening lounges that pair curated soundtracks with speciality coffee and cocktails. Granted, that number is smaller than we'd like, but there are still a handful of spots that guarantee a good time when you visit. These sonic sanctuaries that we've shortlisted come equipped with impressive vinyl collections, turntables and state-of-the-art sound systems that put the listening experience front and centre, while serving up a solid food and drink menu to boot. If you're a self-professed audiophile, these are the cafés and bars in Singapore you should definitely have on your list. July 2026: We've noted closures of old haunts like Vertigo 26 and Simply Analog by Tin Box, while expanding our previous bars-only list to include cafés like Muro Coffee, Slow Boat and Swee Lee Clarke Quay. RECOMMENDED: The 50 best bars in Singapore and The best record stores in Singapore

Singapore's list of Korean restaurants is ever-growing, offering everything from chimaek (fried chicken and beer) supremacy to nourishing bowls of samgyetang, and even refined contemporary tasting menus. And yes, while Korean barbecue remains a perennial favourite, many more places are now showcasing the incredible diversity of the cuisine, including less-appreciated dishes, regional specialties and so on. There are simply too many joints to pick from and plenty of beloved institutions that continue to draw crowds, but this nifty list is a good place to start. Scroll on to discover the best Korean restaurants in Singapore, including some of our team's favourite haunts. RECOMMENDED: Spicy octopus stir-fry and giant tteok: Everything we loved at this new Korean restaurant in Tanjong PagarIt's a BOP: This new Korean bar is Jigger & Pony's most accessible concept yet, with soju bombs and dalgona cocktails

Singapore has a reputation for being one of the world's most expensive cities to live in, and the recent GST hike doesn't make it any better. But contrary to popular belief, it is possible to dine on a dime here while still eating well – if you know where to look. We're here to prove that the city is full of affordable F&B eateries, yes, apart from hawker centres and kopitiams. These are some of our favourite places to grab a meal for $10 or under, from Thai food to scrumptious noodles and Japanese cuisine. RECOMMENDED: The best hawker centres in Singapore and The best healthy restaurants in Singapore

Singapore's F&B scene moves at lightning speed, with some 300 or so restaurants opening each month – nearly 10 a day if you do the math. And here at Time Out, we're on a mission to track down the best openings in the city, whether it's your favourite chef launching a new concept or a restaurant from abroad that has made Singapore its first overseas outpost. We put them to the test and only recommend those we think are worth your time and dime. This most recent round-up includes a new fine-dining restaurant which blends Chinese food therapy principles with Southeast Asian ingredients, and what we think is the best hamburg steak spot in the city right now.  Here are the best new restaurants in Singapore, deserving of a spot on your dining wish list. RECOMMENDED: 5 new restaurants in Singapore to check out this March 2026 and The 50 best restaurants in Singapore you must try 

Think tropical Southeast Asian beach getaway, and one destination comes to mind: Bali. This sun-kissed island in Indonesia is on every traveller’s bucket list for many reasons – pristine beaches, world-class surf spots, dramatic natural scenery, rich culture, ancient temples and more. But there’s a side of Bali that exists beyond social media, one that locals grew up with and love tremendously. From warungs dishing out glorious plates of nasi campur and babi guling, to gorgeous recreational parks where families gather on weekends, here’s how to experience Bali like a true insider.

For some, nothing quite beats ending the day with cocktails and good conversations with friends. Thankfully, Singapore is home to some of the best bars in Asia and even in the world. Some of these establishments might even be hidden in plain sight right next to your workplace. Whether it’s a classic martini or a completely customised drink you’re after, we’ve got just the spots that can shake up a quality tipple to your liking. From reliable all-time favourites, to secret cocktail dens, speakeasy and bespoke joints, these are the hottest cocktail bars you should be hitting up once the day dims. RECOMMENDED: The 50 best bars in Singapore and The best wine bars in Singapore

Real ones will remember Korio's early days in Far East Square. The popular sandwich shop reopened in December 2024 at IOI Central Boulevard Towers, and now, it has a second outlet in Guoco Midtown II. All-time favourites like the gruyère, cheddar and mozzarella grilled cheese sandwich ($15) and the sausage and egg sandwich ($13) remain available. But on top of that, diners can also try outlet-exclusive items like the brisket sandwich ($18.50) featuring slow-cooked grass-fed beef brisket with pickled onions and horseradish sauce.  It’s not just the sammies that fans go ham for – Korio also doles out freshly-baked brioche doughnuts each day. Each batch undergoes an 18-hour fermentation process before it's fried and coated in house-made glazes. The signature honey sea salt doughnut ($5.50), which has been around since day one, is a classic, but our favourite is the cinnamon sugar doughnut with a dollop of maple butter. Wash down the grease with drinks like sparkling orange espresso ($7) and a range of iced lemonades, homemade iced teas, or the signature honey sea salt latte ($6.50) The vibeFuss-free and casual. There's a small dine-in area with a couple of tables, though you're better off getting your sammies to-go and avoiding the lunchtime madness. The foodHefty sourdough sandwiches and brioche doughnuts are the main highlights here, with outlet-exclusive picks to choose from. Sweet treats are a must, too – the cinnamon sugar doughnut with maple butter is not to be missed.  T

Orchard Road has gotten quite the glow-up recently, with several new properties joining the belt, from trendy boutique hotel The Standard to The Singapore Edition, a symbol of modern luxury. Then there’s the Four Seasons Hotel Singapore, sitting on the fringe of Orchard and away from the buzz. This five-star establishment turns 31 this year but somehow remains an enduring favourite among business folks and vacationers alike.  Don’t be fooled by its age; the interiors carry a touch of old-school grandeur without feeling dated or old-fashioned. And while its most recent major refresh was in 2018, the upkeep since then has been excellent. But appearances aside, things are constantly evolving at Four Seasons to keep up with the times. Case in point: a new modern Asian direction at the hotel’s day-to-night dining spot One-Ninety, and a wellness slant that includes new pickleball courts, a gorgeous gym and even a longevity clinic. Here’s the full lowdown on what it’s like staying at the Four Seasons Hotel Singapore in 2025. Why stay at Four Seasons Hotel Singapore? Photograph: Four Seasons Hotel Singapore The real win is the location. Despite being just a short stroll from the chaos of Orchard Road, the hotel feels wonderfully private, likely thanks to the thick ring of foliage surrounding the building, which helps dampen noise from the main road. The space is another huge plus. One of the perks of staying in an older building is the generous room sizes;

At our peak, we've been here thrice in two weeks. All for one thing: the Lean & Rich morning platter ($11), a simple but golden combination of some of the best sourdough we've had, together with a soft-boiled egg, cheese, whipped butter, fig jam and a teaspoon of Maldon sea salt. It's one spread that'll have you thinking you could do with an extra slice of sourdough. Do note that this tends to run out before noon, so make sure to get there after 8.30am to avoid disappointment.  Otherwise, the gorgonzola and pecan ($8) is our second pick, with a creamy spread of the blue cheese – not as pungent as you might imagine – with sweet, caramelised pecans, encased in shatteringly-crisp and fluffy ciabatta slices. We'd skip the caponata and burrata ($21) and apple and brie croissant ($12) as the former can be a tad unseasoned on off-days, while the croissant simply isn't as good as the other fresh bakes. Complete your brunch with the supergrain latte ($7.50), a take on the traditional Korean mitsugaru drink, a healthy blend of roasted and ground grains and beans with a nutty and malty flavour. Lean & Rich's co-founder, Hong Ui Chang, was formerly the head baker at the popular café Tartine in Hannam-dong, Seoul, before moving to Singapore to start his own bakery.

This crêperie along South Bridge Road has one of the unlikeliest of beginnings. And by unlikely, we mean it started in 2018 as a crêperie boat which sailed along the Swedish Archipelago. Well, Madam Flod has finally landed on shore – Singapore's shores – last year, and it now serves its French-style savoury galettes and sweet crêpes to anyone curious enough to give them a try. The buckwheat galettes come in eight mouthwatering flavours. Our picks are the complète ($20), which is a fail-proof medley of egg, ham, emmental cheese, salad and vinaigrette, as well as the ratatouille ($21), layered with grilled vegetables, egg, chorizo sausages and Bellota Iberico.  No visit to Madam Flod is complete without ordering a dessert crêpe, and our recommendation is the sugar, butter and lemon ($11), which is equal parts sweet and tangy. And to complete the experience, order a bottle of traditional French apple cider from Bretagne (from $33 for sweet and $35 for dry) to share – you'll thank us later.     

The stars align once again: Capella Singapore and Capella Bangkok present the second edition of Constellation of Cocktails this November, a series of bar crossovers. This time, Stella Bar from Bangkok will be taking over The Pineapple Room at Capella Singapore for two nights on November 7 and 8. On the menu? Stella Bar's latest cocktail series, Journey into the New Siam, featuring creative drinks that embody both elements of Thai royal heritage and contemporary Bangkok. Sip on signature creations ($28 each) like Siam 5.0, Bangkok Noir, Prathet Thai and the Umami Martini. And don't miss the Capella Sling, exclusively crafted by The Pineapple Room for this pop-up. The cocktail is the bar's take on – you guessed it – the iconic Singapore Sling, and will be available throughout November. 

Submerge yourself in the rich culture of the Fujian community at this educational festival in Telok Ayer. The Singapore Hokkien Festival is returning for its eighth edition from November 7 to 9 at Telok Ayer Street, at the plaza opposite Thian Hock Keng Temple. The vibrant three-day celebration will be jam-packed with cultural performances, a Hokkien street food galore and plenty of family-friendly activities. Enjoy traditional Chinese music and opera performances – and even a singalong on Sunday afternoon – ancient poetry recitals in Hokkien, puppetry and tea ceremony demonstrations. A special exhibition featuring 12 rubbings of stone steles will be set up at the Level 2 Exhibition Hall in Chong Wen Ge, and it's completely free to visit. For those who don't mind getting their hands dirty, sign up for festival workshops ($23 per person or $23 per parent-child pair) like ang ku kueh and huat kueh making, or have a go at the ancient art of stone rubbing.  And what better way to learn about a culture than through its food? Go on a Hokkien food crawl at the festival ($20 per food coupon), with authentic Hokkien fare prepared by 15 Fujian clan associations. Think fried red yeast duck and red glutinous rice wine chicken, as well as Fuzhou egg noodles and stir-fried Xinghua vermicelli. Register for workshops here and pre-order food coupons here. Find out more about the festival here.

MOGĀ, the Japanese Prohibition-inspired izakaya-bar at Pullman Singapore Hill Street, turns two this year, and it sure knows how to throw a party – or five. The bar will be hosting 10 guest shifts across five days in November, featuring some of Asia's most popular bars. The month-long revelry kicks off with Kuala Lumpur's Penrose and Reka:Bar on November 1, followed by a spotlight on rising stars in Indonesia on November 5 and 10, with bars like BlowJams and Naaga joining the fray. It's then Hong Kong's time to shine, with The Old Man and Quinary stopping by on November 17. The party concludes with Seoul heavy-hitters Villa Records and Soko on November 24. Adding to the excitement, MOGĀ will be offering one-for-one cocktails off its new menu, Kiyoko's Journey, available all month till November 29.  Make a reservation here.

To get to Aniba, you’ll first need to locate its inconspicuous entrance by the Singapore River and head up a private elevator. From there, follow the dimly-lit, cavernous entrance and it’ll take you to the modern Middle Eastern restaurant, fitted with a bustling chef’s kitchen, stunning riverfront views, and a cocktail bar with unique glowing orbs that come alive every now and then. The vibe From casual catch-ups to celebratory nights out, Aniba knows how to set the scene. Mood lighting, lively chatter, and a playlist that keeps the energy just right make it impossible not to linger. The food Aniba’s menu is all about versatility: small bites, hearty sharing plates, or a full-on feast. The latest seasonal menu is built around three categories: Dine, Bites, and Breads. Highlights include fresh hamachi tartare with green gazpacho ($28), fish kebab on Moroccan couscous ($54), and eggplant carpaccio with tahini and pistachios ($31). Plus house-baked breads from Kubaneh ($14) and Jerusalem bagel ($14) go perfectly with rich dips like hummus, labaneh, spicy schug, and harissa. Every dish showcases high-quality ingredients and carefully curated Middle Eastern spices. The drink Aniba's centrepiece is a glowing counter under a dramatic tree lamp, where the bartenders shake up cocktails ($25) infused with elements of storytelling and surprise. If you've got an adventurous palates, sip on the bold Coffee, the herbaceous Okra, or the subtly spiced Tea and Sesame cocktails – each one a

Calling all sake lovers: Singapore’s largest sake festival returns for its 11th edition at a brand new location: Jewel Changi Airport. Held at the Changi Experience Studio from October 31 to November 2, Sake Matsuri 2025 will feature over 150 sake breweries and more than 400 labels from across Japan and beyond – its biggest line-up to date. The cherry on top? Views of Jewel's iconic rain vortex as you sip and savour. There will be a total of nine sessions held throughout the festival weekend. During each two or three-hour window, festival-goers will get to enjoy free-flow samples of sake and receive a complimentary Sake Matsuri tasting glass to bring home. You’ll also get to purchase bottles of your favourite sake and spirits at exclusive festival prices.  The grand showcase will feature plenty of award-winning names and rare labels, including the premium Junmai Daiginjo, which is brewed with highly polished rice to give a light, complex and fragrant flavour; as well as Namazakes or unpasteurised sake. Also look out for rare sake made with traditional methods like Bodaimoto and Kimoto, one-of-a-kind Doburoku brews, as well as a range of shochu and Japanese spirits at the festival.  There are also all-day VIP passes on Friday and Saturday for enthusiasts who want more bang for their buck. With the pass, guests can participate in two unlimited tasting sessions of two hours each and one three-hour session – that's seven hours in total. You'll also have VIP access to a lounge are

There's plenty to look forward to at the IKEA Family Fest 2025, including the launch of IKEA's cutest merch yet – a limited-edition meatball plush keychain. These mini-sized plushies are being given out for free, but only to IKEA Family members who spend a minimum of $50 on home furnishing items in-store. All you have to do is flash your IKEA Family card and the receipt of your in-store purchases at the redemption booths from noon to 4pm daily. On top of that, there are plenty more family-friendly activities, discounts on home essentials and dining deals to get excited for. On September 6 and 7, pair up with your child in a race to assemble a 14-piece kitchen toy set and win a fun prize, and on September 13 and 14, let the young ones participate in a customisable keychain-making workshop. Other activities include a teddy bear mascot meet-and-greet, a terrarium workshop and more. IKEA Family members will also score 20 percent off home furnishing items, with discounts applied to different categories throughout the Family Fest, such as bedroom essentials, storage solutions and kitchenware. And even if you’re just visiting for a meal, there are attractive dining deals to look out for as well, including 40 Swedish meatballs and mashed potatoes in a bucket for $18.90 (usually priced at $27) and more.

Hidden on the second floor of a restored 1930s shophouse, Gibson has always been a little off the radar, and that’s part of its charm. To find the bar, you’ll first have to spot the seafood restaurant Humpback along Bukit Pasoh Road, enter through a door on the side, walk past another cocktail bar (Live Twice) and climb up a flight of stairs. Upon entering, you’ll first notice a gorgeous green marble table, lit by the gentle glow radiating from stained-glass windows. If you’ve been to Gibson any time in the last 10 years, you might remember the bar team’s unlikely get-up: tailored suits and bow ties paired with – you guessed it – bermudas. To mark its 10th year, the suit-and-shorts combo has been swapped for relaxed green overshirt jackets and comfy slacks. But attire aside, it’s the dusty pink 10th anniversary menu, called Timeless, that truly signals a new era for the bar.  Yes, the namesake Gibson cocktail ($28) remains – how could it not? The bar’s rendition of the classic dry martini is served at a chilling -15 degrees celsius, featuring Roku gin, house-made ginjo sake-vermouth and a pickled pearl onion garnish, accompanied by condiments of pickled pomelo, sliced pickled onion and smoked quail egg.  But that’s not what we’re here for. Instead, it’s the team’s shiny new creation, the MF Martini ($28), that comes highly recommended in this latest refresh. MF, short for “made for fries”, tells you everything you need to know about how this drink should be enjoyed. The stiff

If you’re looking for somebody to match your freak, this silly, goose-themed drinking hole at Stanley Road might just fit the bill. It’s duck-everything here, from the nondescript red door plastered with a goose sticker, to the duck-ified posters of pop-culture references on the walls, and adorable duck lamps that line each table.  Volume 2 of Silly Goose’s menu is a wacky departure from its debut menu, which was a tribute to hip-hop. This round, the bar shakes up 12 cocktails inspired by episodes of their favourite childhood cartoons – think iconic series like SpongeBob SquarePants and The Fairly OddParents. Each drink is named after the actual title of the episode it’s crafted based on. For starters, sip on Operation Flavor ($24), where Discarded Rum, cacao-infused stout cream and vanilla strawberry margarine shine in this sweet number inspired by Codename: Kids Next Door. The milkshake-like concoction might come with a freakish goose straw, but flavour-wise, no fowl play detected. We want so badly to love The Green Tea Ceremony ($24) – named after Iroh’s (from Avatar: The Legend of Aang) favourite drink – but the herbal notes brought out by the blend of Glenfiddich 12, lychee tea and ginger beer might just not be everyone’s cup of tea.  Cereal Killers ($24) is our pick of the night, and this Rugrats-inspired cocktail served in a wine glass also turns out to be owner Stanley’s favourite on the current menu. Stranger & Sons gin, acidified orange juice and orange liqueur fo

Rounding up locations for your next bar hop in Singapore? Here's one more to add to the list. Hi Stranger is located right opposite Exit 3 of Maxwell MRT, joining the company of other excellent bars along Neil Road like The Store and Side Door. And it's easily one of the most interesting bar openings of the year so far. The 26-seater, dubbed an immersive 'cocktail playground', changes up its concept every few months and weaves in a couple of interactive elements for visitors.  The vibe By day, it feels more like an airy café than a cocktail bar, with the highlight being the cosy dining area set underneath an open skylight that lets in plenty of natural light, along with some semi-private booths by the side. As the sun goes down, the space is bathed in a warm, reddish glow. Of course, there's also the main bar counter right by the entrance, best if you're up for a more communal and lively vibe.  Its opening concept is titled 'A World Aglow', a nod to the acclaimed 2022 documentary 'Fire of Love', which charts the story of two French volcanologists. Everything else follows suit – the lava-like visuals that illuminate the room at night, the playlist that matches the mood, as well as the food and drink menu. In a few months, Hi Stranger will take on a whole new theme, including a refreshed look and menu, depending on what the founders Bastien Renard and Roomi Luo are inspired by.  Photograph: Hi StrangerHi Stranger Nearer the back of the bar, you'll spot a small 'scent wall', s

National Day is always a good excuse to feast, and this year, restaurants in Singapore are getting into the celebratory spirit with plenty of SG61-inspired dining promotions. In honour of Singapore's 61st birthday, here are six specially selected, value-for-money $61 deals to make full use of throughout July and August. These restaurants offer everything from buffet spreads with heritage delights to leisurely afternoon teas, Mediterranean brunches, sizzling yakiniku, punchy Thai flavours and more. Round up the family, rally your friends and enjoy these SG61 deals while they last. ALSO CHECK OUT:The best restaurants with a view in SingaporeThe best rooftop bars in Singapore 2026The best hawker centres in SingaporeThe best chilli crab in Singapore 1. Verandah Rooftop Rotisserie Photograph: Verandah Rooftop RotisserieVerandah Rooftop Rotisserie Verandah Rooftop Rotisserie is going all out this National Day with its SG61 Taste of Singapore Heritage Brunch Buffet, available from noon to 3pm from August 8 to 10. At $61 per adult, expect a sprawling spread that pays tribute to Singapore hawker classics, Peranakan heritage and even a 'Mod-Sin' roast carving station. Highlights include the barbecue station with banana leaf-wrapped sambal stingray, soup station with bak kut teh, mussels with chilli crab sauce and Nyonya assam tiger prawns. At the carving station, dig into vanilla-scented crispy siu yok, 72-hour dry-aged roasted duck with angelica herbs and chicken rice balls, as well

31 days and five Mondays — that’s August for you. On the bright side, that’s also 31 days to feast at some of Singapore’s most exciting F&B openings, especially with the upcoming National Day long weekend. We’ve shortlisted five, from wallet-friendly nasi padang in Kampong Glam and affordable Peranakan classics in the CBD below $10, to promising Italian tasting menus starting from $58, and a renowned Tokyo sushiya which just opened a sister branch in City Hall. Save this list and eat your way through the month at these new restaurants.  Explore Singapore's latest restaurant openings by month: New restaurants in July 2026 New restaurants in June 2026 New restaurants in May 2026 New restaurants in April 2026 New restaurants in March 2026 New restaurants in February 2026 1. Sederhana Singapore Photograph: Sederhana Singapore / InstagramAyam pop Indonesia's iconic nasi padang chain has just opened its first outlet in Singapore, and it's chosen a rather meaningful address – 738 North Bridge Road, the former home of Warong Nasi Pariaman, Singapore's crowd-favourite nasi padang eatery, which shuttered this year after a 78-year run. Sederhana was founded in 1972 and now operates over 200 outlets across Indonesia, with a presence in Malaysia and, more recently, Melbourne, Australia. On the menu, expect authentic Minangkabau (West Sumatran) flavours in dishes like beef rendang ($6), telur barendo (deep-fried omelette, $2) and ayam pop (chicken cooked in coconut water and coconut

They say 2026 is the new 2016. And true enough, it's been 10 years since the prestigious Michelin Guide landed in Singapore. Ahead of its 10th anniversary ceremony at Raffles Sentosa this evening, the Guide first released its Bib Gourmand 2026 picks last week, with 10 newly recognised eateries joining the list, including longtime favourites like Seng Kee Black Chicken Herbal Soup and Yi Pin Braised Duck Kway Chap. Here's this year's Michelin Guide Singapore 2026 selection at a glance. After a rather quiet 2025 ceremony which saw only two winners – Omakase @ Stevens and Sushi Sakuta – this year's line-up proves to be much more exciting, with a couple of shake-ups keeping things interesting.  Fine dining stalwarts Les Amis, Odette and Zén remain at the top of their game, each retaining their three-star status. This is Les Amis' and Odette's seventh consecutive year receiving three stars, the latter having just completed a space and menu refresh early this year. Meanwhile, Restaurant Zén by world-renowned Swedish chef Björn Frantzén is slated to reopen in late August.  Photograph: OdetteOdette Modern Southeast Asian restaurant Seroja by Chef Kevin Wong gets bumped up to two stars – an incredible feat following its one-star debut back in 2023. At Seroja, familiar flavours, herbs and spices native to Malaysia are gracefully woven into its multi-course Nusantara Menu, alongside drinks that pair seamlessly with each course. Another impressive newcomer, 1887 by André, debuts on the

The Guide has spoken: 288 restaurants in Singapore are worthy of a spot on the coveted red book this year, with one restaurant added to the one-star line-up, and another promoted to two-star status. Ahead of this evening’s Michelin Guide 2025 awards ceremony in Marina Bay Sands, the Guide first released its Bib Gourmand 2025 picks last week, with 11 new eateries joining the ranks.  2025 marks the ninth year since the Michelin Guide landed in Singapore. And while it’s no secret that the F&B industry suffered plenty of closures recently (this year has 32 one-star restaurants compared to 42 last year, mostly due to closures), tonight’s ceremony proves once again that our tiny city is still chock-full of culinary giants. Photograph: Omakase @ Stevens / Facebook Receiving both the Young Chef Award and his first star is Kazuki Arimoto of Omakase @ Stevens. The fine-dining restaurant at Novotel Singapore on Stevens specialises in omakase with French culinary inflexions. Then there’s chef-owner Yoshio Sakuta of Sushi Sakuta, who now has a shiny new two-Michelin-star plaque – a bump from his one-star award last year. The intimate 10-seater restaurant offers a seasonal omakase menu exclusively serving Japanese fish, and demonstrates precision in using two varieties of Japanese rice and five types of sushi vinegar.  New entries aside, most of the list remains the same, with the Michelin three-star category dominated by three familiar names in the fine-dining scene. You guessed it – on

Australian barbecue restaurant Burnt Ends has made a name for itself as one of the most coveted establishments to dine at in Singapore. So when the group announced plans to launch its first industrial tank-to-tap brewery, you'd imagine the scale to be big. But 10,000 square feet big? Perhaps not. People People Brewing Co. calls Weave at Resorts World Sentosa home, opening earlier this April as a working beer brewery, social space and restaurant all in one. We make our way down to Sentosa to check out what the fuss is all about.  The vibe Photograph; Ryan Loh for People People Brewing Co.People People Brewing Co. People People Brewing Co. has got all the makings of a laid-back, family-friendly spot where everyone gets to sink into their chairs and let loose – high ceilings, a spacious open layout, large communal tables and the list goes on. The whole venue fits up to 180 guests, with plenty of indoor and outdoor seating. Look left, and you'll spot the brewery's workhorses: five massive 1,500-litre tanks delivering fresh beer directly to custom-made taps and into your glasses. Further back is a gift store stocked with People People Brewing Co. bottled beer and merch, as well as a soundproof private dining room where guests get to pour their own beer and enjoy a curated chef's tasting menu. The room is available for bookings of up to 12 people, with a minimum spend of $100 per pax.  Back in the main dining hall, the open kitchen beckons with a warm glow, fully equipped with a

If you're a fan of Marcy's, the charming seafood bistro in Duxton known for its vintage European-inspired interiors, you'll probably like Maggie's too – its spunkier counterpart along Keong Saik Road. The brief at Maggie's is 70s retro grandma-chic, and if that sounds slightly out-there and ludicrous, it's because it is.  Picture the home of an eccentric Chinese grandmother who happens to have impeccable taste, a slight hoarding habit and a penchant for disco glam. Mismatched upholstery, glittering chandeliers, old TV sets and cheeky, nostalgic elements at every corner – they're all part of the mise-en-scène. Every table in the house, whether it's a cosy booth or a communal round table, gives you a full view of the restaurant's buzzing energy come peak dinner time.  Maggie's new menu Photograph: Maggie'sMaggie's Maggie's concept is best described as 'Almost Chinese', and you see it most in the menu, which gives a wildly creative, never-before-seen twist on familiar Chinese flavours. As the restaurant turns one this year, it's launching a refreshed food and cocktail programme, with the same experimental spirit, bold flavours and unique flavour combinations.  Some signature dishes and drinks remain. The 'Golden Gun' cigars ($18 for two), a staple here, are a fun starter that'll have you and your dining companions feeling like noblemen in Republican-era Shanghai. The snack is generously stuffed with bigeye tuna, spring onions, creme fraiche and olive leaves, with a final dusti

The shio pan fever in Singapore is showing no signs of slowing down. And if you’re not out joining the queues, you’re probably attempting to recreate the viral salt bread at home with the help of a TikTok recipe. For the uninitiated, shio pan is a soft, salt-topped buttery roll which was first popularised in Japan. It has since made waves across Asia, attracting lines out the door, and for some bakeries, sometimes even selling out as soon as it’s out of the oven. We visited 14 spots in Singapore to try their original shio pans – here’s how we’d rank them, from our most to least favourite.  RECOMMENDED: The best bakeries in Singapore and The 50 best cafés in Singapore 1. Butter Town Breakfast Club Photograph: Butter TownButter Town From a home-based business to a hawker stall at Holland Drive Market & Food Centre, shio pan vending machines and now its own dine-in café, Butter Town has played a huge role in fuelling Singapore's shio pan craze. Its OG Shio Pan ($2.80) strikes a sweet spot between fluffy and dense – though it errs on the fluffier side – with a crispy base and a rich, buttery middle. Beyond the classic, the bakery also rolls out flavours like garlic cream cheese, mentaiko onion, chocolate and earl grey cream, plus local variations like kaya butter, kopi-c and even durian cream. Address: 261 South Bridge Road, Singapore 058810Opening hours: Sun-Thu 8.30am-6pm; Fri-Sat 8.30am-8pmWebsite 2. Fat Kid Bakery Photograph: Fat Kid BakeryFat Kid Bakery Fat Kid Bakery'

Tucked away inside a slightly scruffy-looking beer bar on Aliwal Street happens to be our favourite cocktail opening of the year so far. The 21-seater Players Table is the brainchild of industry veterans Jasper Tan and Marcus Ezekiel Low, whose names cocktail regulars will recognise from places like MOGA – where the duo met – Anti:Dote, Barbary Coast and more.  To get here, you'll first need to locate WitBier – Marcus' family's bar – and walk past the pool table, before reaching a nondescript black door with a cryptic sign that reads "Players Only". Push past it, and you'll feel like you've entered a secret room of sorts, with glowing lights, a couple of low seats and a bar counter. It's stripped back, unfussy, straightforward. Photograph: Time Out Singapore And the menu sings the same tune: 12 signature drinks built around two core ingredients each, eight classic cocktails, three non-alcoholic options and over 10 kinds of bar bites. The signature cocktails are what you want to zero in on, presented without over-the-top garnishes and complicated mixology techniques. But that doesn't mean you should pass off Players Table as just another casual neighbourhood bar – the drinks will surprise you with how incredibly balanced, layered and well thought out they are.  Take a sip of Bell Pepper x Melon ($23), and you'll get what we mean. On the nose, you get an unmistakable whiff of bell pepper, supported by the oaky, vanilla flavours of aged Topanito Reposado, followed by a hint of

Dempsey has never been short on pretty restaurants, and Casa Mori is no exception. Housed in a restored barrack, this new spot feels like a sun-dappled courtyard somewhere in Spain, with high ceilings, terracotta hues and earthy tones. Sit beneath the 'trees' (read: columns fashioned to look like towering tree trunks), as you take in the gorgeous design of the space, courtesy of local studio Produce.  The concept brings together two familiar names. Chef Willin Low of the former Wild Rocket, who pioneered 'Mod-Sin' cuisine, teams up with Kulto's José Alonso for a menu blending Singaporean and Asian flavours with Spanish influences. Photograph: Casa MoriCasa Mori The best example of the collaboration is the kalipoquetas ($16 for four pieces). Part curry puff (also colloquially referred to as 'kalipok') and part Spanish croqueta, this playful mash-up is filled with chicken and potato curry, with a dab of curry aioli sauce beneath. Familiar, comforting and an easy crowd-pleaser. Garlic huajiao prawns ($32) are another table favourite. The huadiao wine is subtle, and the addition of Sichuan pepper to the oily confit garlic base feels like a very natural Chinese-Spanish crossover. We'd happily mop up all that sauce with the accompanying bread.  In theory, the Iberico secreto pork satay with an Indonesian sate glaze ($24 for three pieces) should work, if not for the aggressively sweet and salty glaze that completely overshadows the quality of the Iberico. They're also served pipin

I ask a friend what he thinks the new chef's table concept within Artichoke is all about. Without batting an eyelid, he says, "Just Bjorn Shen doing something wacky again". And our visit to Jellyfish Sushi proves true enough. The Artichoke founder and former MasterChef Singapore judge is indeed up to something wacky – and wonderful – again. And that's after overhauling his headlining Mediterranean restaurant, turning it into a pizza parlour last year, and after reinstating his first chef's table concept, Small's, at New Bahru in 2024.  His newest F&B venture is Jellyfish Sushi, another restaurant-in-a-restaurant that sits within Artichoke and beside Small's. What's the difference between this and Small's? Think of Small's as Shen's original experimental R&D playground of sorts, ingredient-led and often diving into his recent hyperfixations, spinning them into fixed dinner courses priced at around $138 per guest. This month's iteration: a Korean Duck Feast featuring the 'wagyu of duck' from Silver Hill Farm in Ireland. Now, Jellyfish Sushi carries the same curiosity-driven ethos and fluidity (hence 'Jellyfish'), but with a sharper focus on sushi-like creations and raw or lightly treated ingredients, particularly seafood.  Photograph: Jellyfish Sushi At launch, the intimate 10-seater is serving a 12-course 'doughmakase' ($165 per person), or in other words, a bread sushi omakase. Instead of the usual shari (vinegared rice) in traditional Japanese Edomae-style omakase, it's br

If Singapore has Tiong Bahru Bakery, PS.Cafe and Common Man Coffee Roasters, then Hong Kong has Elephant Grounds. Founded in 2013, the café offers freshly-baked pastries, all-day brunch, and craft coffee. What started as a humble kiosk has since turned into a full-fledged chain, with not just a loyal local following in Hong Kong, but also branches in Manila and Jakarta. And now, 13 years later, the brand finds itself in Singapore, smack dab between office towers at the recently opened Guoco Midtown development.  We arrive at Elephant Grounds Singapore at around 3pm on a weekday. Despite the midday lull, the café is relatively crowded compared to its neighbouring F&B outlets, with groups of office workers chatting over coffee at the alfresco seating area, laptops open. A short line forms at the counter for takeaway coffee, served in bright orange cups with the chain's iconic elephant logo. There are also ample indoor tables for those who prefer to stay away from the heat. Inside, the space is brightly lit and relatively conducive for working if you don't mind a bit of clamour and the regular churn of the coffee machine – free WiFi is provided as well. There's also a dedicated merchandise counter with lifestyle items and the brand's merchandise. Think reusable tumblers created in collaboration with MiiR, adult and children's apparel, tote bags, and Elephant Grounds' original espresso blend, for you to take home and craft your own cuppa.  Photograph: Time Out Singapore | Mr. Sh