Adira Chow

Analogue is making a comeback in 2026, and cafés and bars in Singapore are fully embracing the movement. Across the city, there's been a growing number of listening lounges that pair curated soundtracks with speciality coffee and cocktails. Granted, that number is smaller than we'd like, but there are still a handful of spots that guarantee a good time when you visit. These sonic sanctuaries that we've shortlisted come equipped with impressive vinyl collections, turntables and state-of-the-art sound systems that put the listening experience front and centre, while serving up a solid food and drink menu to boot. If you're a self-professed audiophile, these are the cafés and bars in Singapore you should definitely have on your list. July 2026: We've noted closures of old haunts like Vertigo 26 and Simply Analog by Tin Box, while expanding our previous bars-only list to include cafés like Muro Coffee, Slow Boat and Swee Lee Clarke Quay. RECOMMENDED: The 50 best bars in Singapore and The best record stores in Singapore

Singapore's list of Korean restaurants is ever-growing, offering everything from chimaek (fried chicken and beer) supremacy to nourishing bowls of samgyetang, and even refined contemporary tasting menus. And yes, while Korean barbecue remains a perennial favourite, many more places are now showcasing the incredible diversity of the cuisine, including less-appreciated dishes, regional specialties and so on. There are simply too many joints to pick from and plenty of beloved institutions that continue to draw crowds, but this nifty list is a good place to start. Scroll on to discover the best Korean restaurants in Singapore, including some of our team's favourite haunts. RECOMMENDED: Spicy octopus stir-fry and giant tteok: Everything we loved at this new Korean restaurant in Tanjong PagarIt's a BOP: This new Korean bar is Jigger & Pony's most accessible concept yet, with soju bombs and dalgona cocktails

Singapore has a reputation for being one of the world's most expensive cities to live in, and the recent GST hike doesn't make it any better. But contrary to popular belief, it is possible to dine on a dime here while still eating well – if you know where to look. We're here to prove that the city is full of affordable F&B eateries, yes, apart from hawker centres and kopitiams. These are some of our favourite places to grab a meal for $10 or under, from Thai food to scrumptious noodles and Japanese cuisine. RECOMMENDED: The best hawker centres in Singapore and The best healthy restaurants in Singapore

Singapore's F&B scene moves at lightning speed, with some 300 or so restaurants opening each month – nearly 10 a day if you do the math. And here at Time Out, we're on a mission to track down the best openings in the city, whether it's your favourite chef launching a new concept or a restaurant from abroad that has made Singapore its first overseas outpost. We put them to the test and only recommend those we think are worth your time and dime. This most recent round-up includes a new fine-dining restaurant which blends Chinese food therapy principles with Southeast Asian ingredients, and what we think is the best hamburg steak spot in the city right now.  Here are the best new restaurants in Singapore, deserving of a spot on your dining wish list. RECOMMENDED: 5 new restaurants in Singapore to check out this March 2026 and The 50 best restaurants in Singapore you must try 

Think tropical Southeast Asian beach getaway, and one destination comes to mind: Bali. This sun-kissed island in Indonesia is on every traveller’s bucket list for many reasons – pristine beaches, world-class surf spots, dramatic natural scenery, rich culture, ancient temples and more. But there’s a side of Bali that exists beyond social media, one that locals grew up with and love tremendously. From warungs dishing out glorious plates of nasi campur and babi guling, to gorgeous recreational parks where families gather on weekends, here’s how to experience Bali like a true insider.

  Looking for the best late-night supper spots in Singapore? These are our go-to neighbourhoods and restaurants for a hearty meal after a night out, including eateries that open till as late as 3am or 4am, or even round the clock. Geylang and Kallang are home to plenty of supper institutions, serving up good ol' zi char fare, soul-warming frog porridge that'll work up a sweat, and more. There's also the Jalan Besar and Rochor area, known for the classics like dim sum and curry rice. Kovan and Serangoon come alive at night, with a wide variety of options from Thai kway chap to American diner food. There's also Changi and Bedok for late-night bites in the east and Bukit Timah for the westies, while those staying in central Singapore can find tons to eat at Upper Thomson and Ang Mo Kio – yes, even after the clock strikes twelve. RECOMMENDED: The best things to do in Singapore after dark and The best free things to do in Singapore at night

Gone are the days when cafés mostly offered the same eggs benny or tired rainbow cakes. Singapore’s café scene today is bursting with creativity, character, and caffeine-fulled ambition. Whether you’re after a quiet café for remote work, an aesthetic brunch spot for the ‘gram, or an under-the-radar coffee hideout, this city delivers, and more.  This guide isn’t just for the coffee snobs (though we love you, too). It’s for anyone who loves discovering great food, thoughtful design, warm service, maybe even a surprise or two – like a latte made with cereal milk or excellent sourdoughs right beside a lake in Yishun. From minimalist nooks in the heartlands to buzzing bakeries in the city, these 50 cafés have all been handpicked by our editors and contributors, and are places we’d happily revisit any day of the week.  We’ve included everything from enduring favourites and cult-status cornerstones, to low-key gems you’ll wish you found out about sooner. And if you’re after a more specific vibe – say, pet-friendly spots or dessert-first cafés, we’ve got separate guides for those too. RECOMMENDED: Discover new cafés in Singapore here and here

If there's one thing some of the finest restaurants in Singapore do best, it's that they know how to pair a great meal with an even better view. In the heart of the CBD, you'll find plenty of rooftop restaurants angled towards the sweeping city skyline or a gorgeous view of Marina Bay. And if you venture further out of town, plenty of others offer alternative scenes that are equally pretty, whether of lush forests or breezy beaches. These are some of our favourite spots in the city that serve plates as good as the views, with classy and casual options all in one list. The best scenic restaurants in Singapore at a glance: 🌆 Best rooftop views: Skai 🌊 Best seafront dining: Fico 💃 Best for nightlife: HighHouse 🌿 Best nature escape: Forage 🍽️ Best fine dining option: Jaan 🌮 Best casual option: Super Loco  RECOMMENDED: Done with dinner? Head up to these best rooftop bars in the city. These romantic restaurants in Singapore also know how to set the tone.

For some, nothing quite beats ending the day with cocktails and good conversations with friends. Thankfully, Singapore is home to some of the best bars in Asia and even in the world. Some of these establishments might even be hidden in plain sight right next to your workplace. Whether it’s a classic martini or a completely customised drink you’re after, we’ve got just the spots that can shake up a quality tipple to your liking. From reliable all-time favourites, to secret cocktail dens, speakeasy and bespoke joints, these are the hottest cocktail bars you should be hitting up once the day dims. RECOMMENDED: The 50 best bars in Singapore and The best wine bars in Singapore

In a concrete jungle like Singapore packed with malls and AC units on full blast, having a languid, leisurely meal outdoors does seem like a good idea sometimes. The only problem? The scorching heat. But on days when the weather is compliant, that's your cue to seek out the city's prettiest alfresco spots to soak in the evening breeze and enjoy some fresh air.  And we've kind of cracked the code for it. For chill vibes and riverside views, head down to any of the stretches along the Singapore River – namely, Robertson Quay, Clarke Quay or Boat Quay. For a more dressed-up dinner, One Fullerton offers plenty of restaurants with alfresco seating, and a view that overlooks the glistening Marina Bay. Want somewhere quieter? Dempsey Hill or Gillman Barracks will do the job. And if you're craving some coastal charm and salty sea breeze, book a table at any beachfront restaurant in Punggol Coast, East Coast Park or Sentosa.  Scroll on for all our alfresco dining recommendations. RECOMMENDED: The best restaurants with a view in Singapore and The best rooftop bars in Singapore

Beyond just good food, did you know that Singapore's dining scene also offers experiences that let you step into an entirely new world? Across the city, restaurants are blending gastronomy with theatre, storytelling and immersive design. At Na Oh, refined Korean cuisine meets sleek futurism inside a state-of-the-art innovation centre, while Wonderland Upside Down is where to go if you want to be whisked away into a surreal Alice In Wonderland-esque adventure. There are other mainstays on this list, like Singapore's first floating restaurant off the coast of Changi, as well as a unique dine-in-the-dark experience.  April 2026: Since our last update, we've refreshed the list and added restaurants like Na Oh, as well as interesting dining experiences like the new Jeju Haenyeo at Arts House. RECOMMENDED: The best hidden cafés in Singapore and The most romantic restaurants in Singapore 

Brunch is a weekend ritual we all look forward to, whether it's enjoyed after a good morning workout or after clocking in a few extra hours of well-deserved sleep. And there are plenty of cafés in Singapore that whip up everything from the usual suspects of avo toast and eggs benny, to creative dishes that are equally filling, nutritious and lip-smackingly good. This list features some of our favourite brunch spots in Singapore – the places that we visit weekly, in our own time and on our own dime. We've got a healthy range of cuisines represented, from Italian and African fare, to Japanese and local flavours. But what they all have in common is a relaxed setting, great pastries and bakes, and of course, good coffee. Here are the best brunch spots in Singapore. April 2026: Favourites like Micro Bakery and Dearborn stay on, but we've also added recent haunts like Lean & Rich Bakery for its minimalistic but delicious morning platter, as well as Fortuna Terrazza, which serves up hearty Italian-inspired brunch in Tanjong Pagar. RECOMMENDED: The best Sunday brunch buffets in Singapore and The best bakeries in Singapore

Real ones will remember Korio's early days in Far East Square. The popular sandwich shop reopened in December 2024 at IOI Central Boulevard Towers, and now, it has a second outlet in Guoco Midtown II. All-time favourites like the gruyère, cheddar and mozzarella grilled cheese sandwich ($15) and the sausage and egg sandwich ($13) remain available. But on top of that, diners can also try outlet-exclusive items like the brisket sandwich ($18.50) featuring slow-cooked grass-fed beef brisket with pickled onions and horseradish sauce.  It’s not just the sammies that fans go ham for – Korio also doles out freshly-baked brioche doughnuts each day. Each batch undergoes an 18-hour fermentation process before it's fried and coated in house-made glazes. The signature honey sea salt doughnut ($5.50), which has been around since day one, is a classic, but our favourite is the cinnamon sugar doughnut with a dollop of maple butter. Wash down the grease with drinks like sparkling orange espresso ($7) and a range of iced lemonades, homemade iced teas, or the signature honey sea salt latte ($6.50) The vibeFuss-free and casual. There's a small dine-in area with a couple of tables, though you're better off getting your sammies to-go and avoiding the lunchtime madness. The foodHefty sourdough sandwiches and brioche doughnuts are the main highlights here, with outlet-exclusive picks to choose from. Sweet treats are a must, too – the cinnamon sugar doughnut with maple butter is not to be missed.  T

Orchard Road has gotten quite the glow-up recently, with several new properties joining the belt, from trendy boutique hotel The Standard to The Singapore Edition, a symbol of modern luxury. Then there’s the Four Seasons Hotel Singapore, sitting on the fringe of Orchard and away from the buzz. This five-star establishment turns 31 this year but somehow remains an enduring favourite among business folks and vacationers alike.  Don’t be fooled by its age; the interiors carry a touch of old-school grandeur without feeling dated or old-fashioned. And while its most recent major refresh was in 2018, the upkeep since then has been excellent. But appearances aside, things are constantly evolving at Four Seasons to keep up with the times. Case in point: a new modern Asian direction at the hotel’s day-to-night dining spot One-Ninety, and a wellness slant that includes new pickleball courts, a gorgeous gym and even a longevity clinic. Here’s the full lowdown on what it’s like staying at the Four Seasons Hotel Singapore in 2025. Why stay at Four Seasons Hotel Singapore? Photograph: Four Seasons Hotel Singapore The real win is the location. Despite being just a short stroll from the chaos of Orchard Road, the hotel feels wonderfully private, likely thanks to the thick ring of foliage surrounding the building, which helps dampen noise from the main road. The space is another huge plus. One of the perks of staying in an older building is the generous room sizes;

At our peak, we've been here thrice in two weeks. All for one thing: the Lean & Rich morning platter ($11), a simple but golden combination of some of the best sourdough we've had, together with a soft-boiled egg, cheese, whipped butter, fig jam and a teaspoon of Maldon sea salt. It's one spread that'll have you thinking you could do with an extra slice of sourdough. Do note that this tends to run out before noon, so make sure to get there after 8.30am to avoid disappointment.  Otherwise, the gorgonzola and pecan ($8) is our second pick, with a creamy spread of the blue cheese – not as pungent as you might imagine – with sweet, caramelised pecans, encased in shatteringly-crisp and fluffy ciabatta slices. We'd skip the caponata and burrata ($21) and apple and brie croissant ($12) as the former can be a tad unseasoned on off-days, while the croissant simply isn't as good as the other fresh bakes. Complete your brunch with the supergrain latte ($7.50), a take on the traditional Korean mitsugaru drink, a healthy blend of roasted and ground grains and beans with a nutty and malty flavour. Lean & Rich's co-founder, Hong Ui Chang, was formerly the head baker at the popular café Tartine in Hannam-dong, Seoul, before moving to Singapore to start his own bakery.

This crêperie along South Bridge Road has one of the unlikeliest of beginnings. And by unlikely, we mean it started in 2018 as a crêperie boat which sailed along the Swedish Archipelago. Well, Madam Flod has finally landed on shore – Singapore's shores – last year, and it now serves its French-style savoury galettes and sweet crêpes to anyone curious enough to give them a try. The buckwheat galettes come in eight mouthwatering flavours. Our picks are the complète ($20), which is a fail-proof medley of egg, ham, emmental cheese, salad and vinaigrette, as well as the ratatouille ($21), layered with grilled vegetables, egg, chorizo sausages and Bellota Iberico.  No visit to Madam Flod is complete without ordering a dessert crêpe, and our recommendation is the sugar, butter and lemon ($11), which is equal parts sweet and tangy. And to complete the experience, order a bottle of traditional French apple cider from Bretagne (from $33 for sweet and $35 for dry) to share – you'll thank us later.     

The stars align once again: Capella Singapore and Capella Bangkok present the second edition of Constellation of Cocktails this November, a series of bar crossovers. This time, Stella Bar from Bangkok will be taking over The Pineapple Room at Capella Singapore for two nights on November 7 and 8. On the menu? Stella Bar's latest cocktail series, Journey into the New Siam, featuring creative drinks that embody both elements of Thai royal heritage and contemporary Bangkok. Sip on signature creations ($28 each) like Siam 5.0, Bangkok Noir, Prathet Thai and the Umami Martini. And don't miss the Capella Sling, exclusively crafted by The Pineapple Room for this pop-up. The cocktail is the bar's take on – you guessed it – the iconic Singapore Sling, and will be available throughout November. 

MOGĀ, the Japanese Prohibition-inspired izakaya-bar at Pullman Singapore Hill Street, turns two this year, and it sure knows how to throw a party – or five. The bar will be hosting 10 guest shifts across five days in November, featuring some of Asia's most popular bars. The month-long revelry kicks off with Kuala Lumpur's Penrose and Reka:Bar on November 1, followed by a spotlight on rising stars in Indonesia on November 5 and 10, with bars like BlowJams and Naaga joining the fray. It's then Hong Kong's time to shine, with The Old Man and Quinary stopping by on November 17. The party concludes with Seoul heavy-hitters Villa Records and Soko on November 24. Adding to the excitement, MOGĀ will be offering one-for-one cocktails off its new menu, Kiyoko's Journey, available all month till November 29.  Make a reservation here.

Submerge yourself in the rich culture of the Fujian community at this educational festival in Telok Ayer. The Singapore Hokkien Festival is returning for its eighth edition from November 7 to 9 at Telok Ayer Street, at the plaza opposite Thian Hock Keng Temple. The vibrant three-day celebration will be jam-packed with cultural performances, a Hokkien street food galore and plenty of family-friendly activities. Enjoy traditional Chinese music and opera performances – and even a singalong on Sunday afternoon – ancient poetry recitals in Hokkien, puppetry and tea ceremony demonstrations. A special exhibition featuring 12 rubbings of stone steles will be set up at the Level 2 Exhibition Hall in Chong Wen Ge, and it's completely free to visit. For those who don't mind getting their hands dirty, sign up for festival workshops ($23 per person or $23 per parent-child pair) like ang ku kueh and huat kueh making, or have a go at the ancient art of stone rubbing.  And what better way to learn about a culture than through its food? Go on a Hokkien food crawl at the festival ($20 per food coupon), with authentic Hokkien fare prepared by 15 Fujian clan associations. Think fried red yeast duck and red glutinous rice wine chicken, as well as Fuzhou egg noodles and stir-fried Xinghua vermicelli. Register for workshops here and pre-order food coupons here. Find out more about the festival here.

To get to Aniba, you’ll first need to locate its inconspicuous entrance by the Singapore River and head up a private elevator. From there, follow the dimly-lit, cavernous entrance and it’ll take you to the modern Middle Eastern restaurant, fitted with a bustling chef’s kitchen, stunning riverfront views, and a cocktail bar with unique glowing orbs that come alive every now and then. The vibe From casual catch-ups to celebratory nights out, Aniba knows how to set the scene. Mood lighting, lively chatter, and a playlist that keeps the energy just right make it impossible not to linger. The food Aniba’s menu is all about versatility: small bites, hearty sharing plates, or a full-on feast. The latest seasonal menu is built around three categories: Dine, Bites, and Breads. Highlights include fresh hamachi tartare with green gazpacho ($28), fish kebab on Moroccan couscous ($54), and eggplant carpaccio with tahini and pistachios ($31). Plus house-baked breads from Kubaneh ($14) and Jerusalem bagel ($14) go perfectly with rich dips like hummus, labaneh, spicy schug, and harissa. Every dish showcases high-quality ingredients and carefully curated Middle Eastern spices. The drink Aniba's centrepiece is a glowing counter under a dramatic tree lamp, where the bartenders shake up cocktails ($25) infused with elements of storytelling and surprise. If you've got an adventurous palates, sip on the bold Coffee, the herbaceous Okra, or the subtly spiced Tea and Sesame cocktails – each one a

Calling all sake lovers: Singapore’s largest sake festival returns for its 11th edition at a brand new location: Jewel Changi Airport. Held at the Changi Experience Studio from October 31 to November 2, Sake Matsuri 2025 will feature over 150 sake breweries and more than 400 labels from across Japan and beyond – its biggest line-up to date. The cherry on top? Views of Jewel's iconic rain vortex as you sip and savour. There will be a total of nine sessions held throughout the festival weekend. During each two or three-hour window, festival-goers will get to enjoy free-flow samples of sake and receive a complimentary Sake Matsuri tasting glass to bring home. You’ll also get to purchase bottles of your favourite sake and spirits at exclusive festival prices.  The grand showcase will feature plenty of award-winning names and rare labels, including the premium Junmai Daiginjo, which is brewed with highly polished rice to give a light, complex and fragrant flavour; as well as Namazakes or unpasteurised sake. Also look out for rare sake made with traditional methods like Bodaimoto and Kimoto, one-of-a-kind Doburoku brews, as well as a range of shochu and Japanese spirits at the festival.  There are also all-day VIP passes on Friday and Saturday for enthusiasts who want more bang for their buck. With the pass, guests can participate in two unlimited tasting sessions of two hours each and one three-hour session – that's seven hours in total. You'll also have VIP access to a lounge are

There's plenty to look forward to at the IKEA Family Fest 2025, including the launch of IKEA's cutest merch yet – a limited-edition meatball plush keychain. These mini-sized plushies are being given out for free, but only to IKEA Family members who spend a minimum of $50 on home furnishing items in-store. All you have to do is flash your IKEA Family card and the receipt of your in-store purchases at the redemption booths from noon to 4pm daily. On top of that, there are plenty more family-friendly activities, discounts on home essentials and dining deals to get excited for. On September 6 and 7, pair up with your child in a race to assemble a 14-piece kitchen toy set and win a fun prize, and on September 13 and 14, let the young ones participate in a customisable keychain-making workshop. Other activities include a teddy bear mascot meet-and-greet, a terrarium workshop and more. IKEA Family members will also score 20 percent off home furnishing items, with discounts applied to different categories throughout the Family Fest, such as bedroom essentials, storage solutions and kitchenware. And even if you’re just visiting for a meal, there are attractive dining deals to look out for as well, including 40 Swedish meatballs and mashed potatoes in a bucket for $18.90 (usually priced at $27) and more.

Hidden on the second floor of a restored 1930s shophouse, Gibson has always been a little off the radar, and that’s part of its charm. To find the bar, you’ll first have to spot the seafood restaurant Humpback along Bukit Pasoh Road, enter through a door on the side, walk past another cocktail bar (Live Twice) and climb up a flight of stairs. Upon entering, you’ll first notice a gorgeous green marble table, lit by the gentle glow radiating from stained-glass windows. If you’ve been to Gibson any time in the last 10 years, you might remember the bar team’s unlikely get-up: tailored suits and bow ties paired with – you guessed it – bermudas. To mark its 10th year, the suit-and-shorts combo has been swapped for relaxed green overshirt jackets and comfy slacks. But attire aside, it’s the dusty pink 10th anniversary menu, called Timeless, that truly signals a new era for the bar.  Yes, the namesake Gibson cocktail ($28) remains – how could it not? The bar’s rendition of the classic dry martini is served at a chilling -15 degrees celsius, featuring Roku gin, house-made ginjo sake-vermouth and a pickled pearl onion garnish, accompanied by condiments of pickled pomelo, sliced pickled onion and smoked quail egg.  But that’s not what we’re here for. Instead, it’s the team’s shiny new creation, the MF Martini ($28), that comes highly recommended in this latest refresh. MF, short for “made for fries”, tells you everything you need to know about how this drink should be enjoyed. The stiff

If you’re looking for somebody to match your freak, this silly, goose-themed drinking hole at Stanley Road might just fit the bill. It’s duck-everything here, from the nondescript red door plastered with a goose sticker, to the duck-ified posters of pop-culture references on the walls, and adorable duck lamps that line each table.  Volume 2 of Silly Goose’s menu is a wacky departure from its debut menu, which was a tribute to hip-hop. This round, the bar shakes up 12 cocktails inspired by episodes of their favourite childhood cartoons – think iconic series like SpongeBob SquarePants and The Fairly OddParents. Each drink is named after the actual title of the episode it’s crafted based on. For starters, sip on Operation Flavor ($24), where Discarded Rum, cacao-infused stout cream and vanilla strawberry margarine shine in this sweet number inspired by Codename: Kids Next Door. The milkshake-like concoction might come with a freakish goose straw, but flavour-wise, no fowl play detected. We want so badly to love The Green Tea Ceremony ($24) – named after Iroh’s (from Avatar: The Legend of Aang) favourite drink – but the herbal notes brought out by the blend of Glenfiddich 12, lychee tea and ginger beer might just not be everyone’s cup of tea.  Cereal Killers ($24) is our pick of the night, and this Rugrats-inspired cocktail served in a wine glass also turns out to be owner Stanley’s favourite on the current menu. Stranger & Sons gin, acidified orange juice and orange liqueur fo

The next time you find yourself in the East queueing for Beach Road Prawn Mee, do yourself a favour and visit Tiaptiap next door as well – the new snack store that has just opened along the same stretch. If the name sounds familiar, it's because Tiaptiap has been around for six years, starting in 2020 as a home-based online business, selling snacks like pandan chiffon cake and radish yam kueh. This new unit at Joo Chiat will mark its first brick-and-mortar store, which functions more like a takeaway kiosk, with just a few indoor and outdoor seats.  The homegrown brand is run by mother-and-daughter duo Sophia Yeow and Nicole Lian. Some might recognise Sophia as one of the contestants on Season 2 of MasterChef Singapore, but the 55-year-old also runs her own private dining concept, Butterfly Table, where she prepares Peranakan tok panjang-style feasts for guests out of her spacious home in the East. She is joined by her daughter Sophia, 29, a former engineer, who left her corporate job in 2024 to help her run Tiaptiap.  Photograph: TiaptiapNicole Lian, Sophia Yeow The Joo Chiat store is warm and welcoming, the space anchored by display cabinets lined with rows of vintage English fine bone china from Sophia's personal collection, which she's moved over from her own home. But the real feast for the eyes is at the counter, stocked with fresh cakes and confectioneries, from pandan chiffon cakes and ondeh ondeh cakes, to orange chiffon cakes and banoffee pies.  We finally get a ta

Naengmyeon (cold noodles) is arguably Korea’s most iconic summer food after bingsu, so it’s not hard to see why it makes perfect sense in Singapore’s endless heat. Soon, you’ll be able to try one of Korea’s most popular cold noodles right here in Singapore. On August 22, Gwanghwamun Mijin, a 70-year-old Seoul institution, will open its very first international outlet at Far East Square. Unlike the usual mul naengmyeon you might be familiar with – with noodles swimming in an icy beef broth – this version comes with a separate dipping sauce. Gwanghwamun Mijin has been around since 1954, serving freshly made buckwheat noodles milled in an in-house factory in its basement. The restaurant earned a spot on the Michelin Bib Gourmand guide in 2018 and has managed to remain on the list every year since. On an average day, waiting times at the original Gwanghwamun outlet in Seoul can stretch up to 40 minutes or even longer.  Photograph: Gwanghwamun Mijin | The queue outside a Gwanghwamun Mijin outlet in Seoul The star of the show at the Singapore branch is the signature buckwheat noodle set ($15), good for two people or one hungry diner. Each order comes with two trays of chilled noodles and a kettle of Gwanghwamun Mijin’s signature broth, made from dried seafood and a secret blend of 14 ingredients, then boiled overnight. Both the noodles and broth are flown in directly from Korea, so you’re definitely getting the real deal here. Dig into the noodles once they arrive so they don’t l

Kick off the second half of 2026 with a well-deserved meal at one of these new restaurants in Singapore. This month, we’ve handpicked five exciting F&B openings across the city worth adding to your Eat list, starting with a casual handroll bar in the CBD where rolls go for $7 each. Then, sneak behind the wood-fire oven of Il Clay to discover a secret dining lounge where Italian and Chinese flavours meet in the middle, or try Singapore’s first A5 wagyu tomato sukiyaki at the new Sukiyaki Jin in Orchard. Fans of samgyetang can check out the new Sam Sam Sam at Novena, while those after an affordable omakase experience should bookmark Sushidan's new private omakase counter, where sets start at $98 per person.  Explore Singapore's latest restaurant openings by month: New restaurants in June 2026 New restaurants in May 2026 New restaurants in April 2026 New restaurants in March 2026 New restaurants in February 2026 New restaurants in January 2026 1. Rolls Izakaya Photograph: Rolls IzakayaRolls Izakaya If your go-to spots for handrolls rotate between Rappu and Sushi Zushi, here's a new one to add to your list. Rolls Izakaya is a casual Japanese handroll bar in Mercure Icon Singapore City Centre, and at its heart is a 16-seater curved counter where you get to watch each bite meticulously assembled right before your eyes. Chefs Max and Raymond bring years of experience across Japanese fine dining restaurants, including Hiryu, an established omakase joint in Singapore. For lunch,

This July, new bars are popping up in some of the city's most unexpected locations, from a century-old Teochew mansion to a cinema in the heart of Orchard Road. Of course, some of the familiar neighbourhoods are also seeing a mini revival – Neil Road welcomes Hi Stranger, Hongkong Street gains a new addition with Bar Middle, and White Shades makes a comeback on Boon Tat Street with Shards. Some of these spots are also offering wallet-friendly options for discerning drinkers, with cocktail prices as low as $10 during happy hours, or complimentary bar snacks that come along with your drink. If your regular drinking holes are starting to feel a little predictable, these are the five new bars worth checking out this month. RECOMMENDED:New bars in Singapore: January 2026New bars in Singapore: April 2026 1. Bar Kap Photograph: Bar KapBar Kap It's not everyday a new cocktail bar pops up in a historic building, let alone a century-old Teochew mansion – the last of its kind in Singapore. Inside Bar Kap, the original timber beams and intricate carvings of the building have been kept intact. The main hall, with its soaring ceilings, is anchored by a striking Y-shaped counter, complete with a central frost rail that keeps your drinks chilly all evening. And the menu, neatly divided into four chapters marking a different era of the building, spans 16 drinks, including four non-alcoholic options. Pepper Peddler ($28) from the 'Kapitan' chapter has a unique profile thanks to a peculiar bl

It's not everyday a new cocktail bar pops up in one of Singapore's historic buildings, let alone the last surviving Teochew mansion on the island. Bar Kap is located within the House of Tan Yeok Nee, a 140-year-old compound once home to the businessman Tan Yeok Nee, and one of the remaining "Four Grand Mansions" in Singapore. Even if the name doesn't immediately ring a bell, chances are you've passed by its distinctive facade on the route towards Dhoby Ghaut.  Now, the building is a gazetted national monument, and after a three-year restoration, it finally opened its doors to the public in November 2025. The new lifestyle destination is home to Bar Kap, a Japanese and Southeast Asian fine dining restaurant Loca Niru, and a teahouse called Jing Studio. The vibe Photograph: Bar KapMain hall, Carriage Room Inside Bar Kap, the original timber beams and intricate carvings have been kept intact. The main hall, with its soaring ceilings, is anchored by a striking Y-shaped counter, complete with a central frost rail that keeps your drinks chilly all evening. It's gorgeous down to the details, with upholstered chairs and handwoven textiles with Teochew motifs – a nod to Tan Yeok Nee's early days as a textile merchant. Meanwhile, cosy dining rooms tucked to the side offer a quieter, more intimate setting, if socialising is not on the table tonight. The Carriage Room mimics a private train carriage, while The Chamber resembles a Traditional Chinese Medicine (TCM) apothecary.   The dri

A new month brings a new list of cafés to add to your weekly rotation. And this coming July, we've handpicked five spots in Singapore worth bookmarking. Starting at the heartlands, we found a cosy neighbourhood bakery in Kovan by the same team behind Chu and Co, as well as a Korean-inspired café with crumbly scones, located in an unsuspecting mall in Queenstown. Closer to town, check out Visitors at the busy Tanjong Pagar Plaza, which looks like it was plucked straight out of Seoul's trendiest neighbourhood, or indulge in quality Hong Kong-inspired pastries at Mimmo. Finally, for a real pause, step into Mozmoji, where time stands still with pour-overs, desserts and a gorgeous two-storey gallery and shop with handcrafted ceramic pieces. Scroll on to find out more about these new cafés in Singapore. RECOMMENDED: New cafés in Singapore: February 2026New cafés in Singapore: April 2026 1. Shu Bakery Photograph: Shu BakeryShu Bakery Fans of the popular Serangoon Garden bakery Chu and Co will be glad to know that it has just opened a sister café nearby, this time with proper indoor seating and a full dine-in menu. No longer will you have to camp out in the heat or hang out at the outdoor patio – as much of a vibe it is – because at Shu Bakery, you can now dine in full air-conditioned comfort. The menu sees brunch plates, layer cakes, coffee, fruit juices and more, with highlights like the namesake Chu + Shu toast ($15.50), which features two open-faced toasts with kaya butter spre

When Chef Ace Tan closed Asu last year, his 25-seater fine dining restaurant at Labrador Park, many wondered what would come next. Well, the answer, as it turns out, is Asin. And this time, the restaurant is planted right in the heart of the city, instead of hidden away in a secluded villa on a hill. Pronounced 'Ace-in' and a play on the word 'Asian', Asin is an attempt to bring Chef Tan's version of Progressive Asian Cuisine closer to the masses – quite literally. The word also means 'salt' and 'salty' in Tagalog and Bahasa Indonesia. Some elements of Asu live on here, from the design of the space to the philosophy behind the food. A sweeping, curved counter remains the room's focal point, framing the open kitchen like a theatre stage. The cooking is still guided by 食疗 (shi liao), or Chinese food therapy, a concept Chef Tan grew up with through his family's Traditional Chinese Medicine (TCM) background. But at Asin, the TCM message is less forced. The medicinal cabinets that once served as Asu's kitchen backdrop have given way to a striking new painting. Likewise, the menu is less about herbs with purported healing properties and more about seasonal ingredients that bring balance to the body. There is also a noticeable emphasis on using Southeast Asian produce. Photograph: Time Out SingaporeIngredients for the summer menu At launch, Asin offers an eight-course tasting menu ($188 per person) with four optional supplements available. The opening menu is dedicated to Summer –

Something new is bubbling at Shaw Centre. Sukiyaki Jin is the latest casual dining concept to join the Les Amis Group, which currently manages several other Japanese F&B restaurants like Shabu Jin, Wagyu Jin and Tenjin. The highlight here: towering pots with A5 wagyu beef layered over vegetables, and Singapore's first spicy tomato sukiyaki broth.  The restaurant, located on the first floor of the mall, keeps the menu simple. There are only two options to choose from: the signature tomato sukiyaki ($48 person or $96 per pot) or the original sukiyaki ($45 per person or $90 per pot), both requiring a minimum of two diners. Apart from that, there are optional add-ons like 100 grams of A5 wagyu ($38), konjac noodles ($6) and vegetables ($2 per serving). Photograph: Time Out SingaporeSukiyaki Jin We opt for the signature tomato version, which arrives as picture-worthy as expected. Beneath the layer of well-marbled beef sits a generous assortment of shimeji mushrooms, napa cabbage, enoki mushrooms, chrysanthemum greens, tomatoes, tofu, Japanese leeks and konjac noodles. Once the broth comes to a boil, we are instructed to lower the heat, let everything simmer and mix it all in. Despite its name, the tomato broth isn't particularly tomato-forward. If you are expecting something similar to what you'd get at Chinese hot pot chains, you'd be surprised. Here, it leans much closer to a traditional sukiyaki broth – sweet, savoury, and with a touch of tanginess from the tomatoes. While it

This secret Japanese cocktail lounge in Singapore has been around for four years, and now the cat's officially out of the bag. Located one floor above the omakase restaurant Ki-sho is Bar Kakure, a 10-seater hideout tucked away in a black-and-white colonial bungalow along Scotts Road. The name 'kakure' (隠れ) itself means 'hidden' or 'concealed', so don't be surprised that you need a passcode to enter – the magic numbers will be sent to you along with the confirmation of your reservation. Helming the fort is Kazuhiro Chii, a Yokohama native with over two decades of cocktail-making experience spanning Japan and Singapore. A man of few words, he works stealthily behind the counter, each hand movement precise and measured as he shakes up everything from old-timey classics to fresh fruit cocktails. Chii-san is known for his revered three-point-shake – a stylised Japanese cocktail technique – intricate recipes and discreet hospitality, with no detail overlooked throughout your entire experience. Photograph: Bar KakureKazuhiro Chii The vibe Once you push past the doors, you enter an intimate space that epitomises quiet luxury. Expect dark wood tones, brass accents, timber windows and a lush view of trees that shield you from the chaos of the main road. Depending on the experience you're after, you can either plop yourself onto one of the leather high chairs over at the glossy bar counter to catch Chii-san up close in action and get in a few words with him, or huddle up along one of

It used to be that when you saw a viral Japanese restaurant pop up on your For You page, you'd have to book a flight to Tokyo to try it for yourself. Increasingly, that is no longer the case. Following in the footsteps of China's F&B chains, Japanese brands have been steadily setting up shop in Singapore, bringing cult favourites like Torikizoku, Cheese Wonder and more to our doorstep.  The newest to land on our shores is the Tokyo-born Hikiniku To Come, a hamburg steak specialist which recently opened in VivoCity. Its name literally means "steak on rice", and that's exactly what you are served. In fact, there is only one thing you can order at the standing kiosk: a signature set ($27.90), which comes with three patties, refillable rice, miso soup, a side dish (your choice between potato salad and kimchi), and a raw egg.  Photograph: Time Out SingaporeSignature set You are then guided to your seat, which is one among a series of 28 stools angled towards a central grilling station. All eyes are on the binchotan charcoal grill, where each round is shaped by hand and fired up expertly, developing a uniform sear on each side. The three pieces are served in succession for you to enjoy them at their absolute freshest, and placed on your own personal grill, kept warm by charcoal. There's also a detailed guide in your drawer with a rundown of all eight sauces and condiments on the table.  First, try the patty on its own. It's incredibly juicy, with each bite coating your lips with

We've officially made it to the halfway mark of 2026, and F&B openings are still taking the city by storm. This monthly list of new restaurants in Singapore is notably Asian-focused, with Japanese concepts leading the charge, from casual eateries with affordable izakaya bites and sizzling hamburg steaks, to omakase restaurants with excellent seafood and even better service. Beyond that, discover a new rooftop restaurant serving creative contemporary Singaporean fare – the kind you'll want to bring your friends from abroad to dine at – as well as a new premium hotpot destination in Sentosa. Here are five new restaurants in Singapore to check out this June. Explore Singapore's latest restaurant openings by month:  New restaurants in May 2026 New restaurants in April 2026 New restaurants in March 2026 New restaurants in February 2026 New restaurants in January 2026 New restaurants in December 2025 Discover Singapore's best new restaurants here.  1. Torikizoku Photograph: Torikizoku |Torikizoku Torikizoku, Japan's yakitori empire with over 600 locations, has finally landed in Singapore. If you've been to Japan, you've probably seen the big yellow signs and the restaurants packed with customers. The new Singapore store at VivoCity is the chain's largest outlet in the world, with 174 seats. And the concept here is gloriously simple: every plate on the menu is priced at $3.90 for two skewers – all freshly grilled to order. Expect everything from plump meat skewers and hearty ric

Singapore has no shortage of restaurants and bars with great views, but there is one scene we find particularly charming: the rooftop view from the National Gallery, overlooking the Padang and the city. It's high enough to feel special, and low enough to get a good glimpse of everything happening below – come Formula One season, and you'll have front-row seats to cars roaring past beneath. Photograph: Time Out SingaporeMilli Sky Dining & Bar Milli, the museum's new rooftop dining and entertainment venue, has been the talk of the town lately, mostly because of its all-star cast. It starts with the masterminds of Bae's Cocktail Club – one of the most popular nightlife destinations in the city right now – who lead the music and entertainment programme. Chef LG Han of Michelin-starred Labyrinth handles the food, and award-winning bartender Vijay Mudaliar the cocktails. Photograph: Time Out SingaporeCereal corn ribs The menu is a playback of familiar local dishes, given a glossy finish to match the setting. Still, it is no stiff, unintelligible fine-dining, but creative and contemporary takes on local flavours. The result, however, is a mixed bag. On the one hand, there are superb dishes like the cereal corn ribs ($20) – zi char distilled into the format of fun, snackable finger food. Understandable, tasty, very moreish. On the other hand, there are head-scratchers like the popiah tartlets ($18) and chilli crab ice cream parfait ($32), the former a confused medley of too many