Adira Chow

It's 2026, and Singapore remains one of the cocktail capitals of Asia, if not the world. Yes, the F&B industry is facing a rough patch now with rising rents and manpower constraints, not to mention inflation pushing the average cocktail north of $25. But the Singapore drinker is resourceful, has a refined palate and knows which bars are worth their time and dime.  It's also not just cocktails that our city excels in. Across the island, you'll find plenty of craft beer spots, casual wine bars and the like. And this list is where you can begin. This is our constantly updated curation of the best bars in Singapore right now – the places we have on our weekly rotation and are constantly talking about. Spot everything from classy cocktail bars with great drinks (and food) to trendy listening lounges, and create your very own bar-hopping itinerary as you go along.  July 2026: New names to know include Players Table, a hole-in-the-wall on Aliwal Street slinging out excellent highball-style cocktails, and BOP, a vibrant bar dedicated to Korean drinking culture. Check out Singapore's most exciting new bars here and here.

Enjoying a drink outdoors is not always possible in sunny (or rain-drenched) Singapore. Which is why on the odd occasion when the weather is just right, hitting up a rooftop bar sounds much more appealing than squeezing past the next table in a cramped, windowless space. This list features some of our go-to spots in Singapore, ranging from glamorous, elevated bars with scenic city views to casual perches with just as much personality. You'll spot some familiar sky-high destinations like Skai, Spago, Level33 and Cé La Vi on this list, as well as newer additions like Lumina by White Shades, Abode and Milli Sky Dining & Bar. Scroll on to discover Singapore's best rooftop hideouts. RECOMMENDED: The 50 best bars in Singapore and The most romantic bars in Singapore

Analogue is making a comeback in 2026, and cafés and bars in Singapore are fully embracing the movement. Across the city, there's been a growing number of listening lounges that pair curated soundtracks with speciality coffee and cocktails. Granted, that number is smaller than we'd like, but there are still a handful of spots that guarantee a good time when you visit. These sonic sanctuaries that we've shortlisted come equipped with impressive vinyl collections, turntables and state-of-the-art sound systems that put the listening experience front and centre, while serving up a solid food and drink menu to boot. If you're a self-professed audiophile, these are the cafés and bars in Singapore you should definitely have on your list. July 2026: We've noted closures of old haunts like Vertigo 26 and Simply Analog by Tin Box, while expanding our previous bars-only list to include cafés like Muro Coffee, Slow Boat and Swee Lee Clarke Quay. RECOMMENDED: The 50 best bars in Singapore and The best record stores in Singapore

Singapore's list of Korean restaurants is ever-growing, offering everything from chimaek (fried chicken and beer) supremacy to nourishing bowls of samgyetang, and even refined contemporary tasting menus. And yes, while Korean barbecue remains a perennial favourite, many more places are now showcasing the incredible diversity of the cuisine, including less-appreciated dishes, regional specialties and so on. There are simply too many joints to pick from and plenty of beloved institutions that continue to draw crowds, but this nifty list is a good place to start. Scroll on to discover the best Korean restaurants in Singapore, including some of our team's favourite haunts. RECOMMENDED: Spicy octopus stir-fry and giant tteok: Everything we loved at this new Korean restaurant in Tanjong PagarIt's a BOP: This new Korean bar is Jigger & Pony's most accessible concept yet, with soju bombs and dalgona cocktails

Singapore has a reputation for being one of the world's most expensive cities to live in, and the recent GST hike doesn't make it any better. But contrary to popular belief, it is possible to dine on a dime here while still eating well – if you know where to look. We're here to prove that the city is full of affordable F&B eateries, yes, apart from hawker centres and kopitiams. These are some of our favourite places to grab a meal for $10 or under, from Thai food to scrumptious noodles and Japanese cuisine. RECOMMENDED: The best hawker centres in Singapore and The best healthy restaurants in Singapore

Singapore's F&B scene moves at lightning speed, with some 300 or so restaurants opening each month – nearly 10 a day if you do the math. And here at Time Out, we're on a mission to track down the best openings in the city, whether it's your favourite chef launching a new concept or a restaurant from abroad that has made Singapore its first overseas outpost. We put them to the test and only recommend those we think are worth your time and dime. This most recent round-up includes a new fine-dining restaurant which blends Chinese food therapy principles with Southeast Asian ingredients, and what we think is the best hamburg steak spot in the city right now.  Here are the best new restaurants in Singapore, deserving of a spot on your dining wish list. RECOMMENDED: 5 new restaurants in Singapore to check out this March 2026 and The 50 best restaurants in Singapore you must try 

Think tropical Southeast Asian beach getaway, and one destination comes to mind: Bali. This sun-kissed island in Indonesia is on every traveller’s bucket list for many reasons – pristine beaches, world-class surf spots, dramatic natural scenery, rich culture, ancient temples and more. But there’s a side of Bali that exists beyond social media, one that locals grew up with and love tremendously. From warungs dishing out glorious plates of nasi campur and babi guling, to gorgeous recreational parks where families gather on weekends, here’s how to experience Bali like a true insider.

  Looking for the best late-night supper spots in Singapore? These are our go-to neighbourhoods and restaurants for a hearty meal after a night out, including eateries that open till as late as 3am or 4am, or even round the clock. Geylang and Kallang are home to plenty of supper institutions, serving up good ol' zi char fare, soul-warming frog porridge that'll work up a sweat, and more. There's also the Jalan Besar and Rochor area, known for the classics like dim sum and curry rice. Kovan and Serangoon come alive at night, with a wide variety of options from Thai kway chap to American diner food. There's also Changi and Bedok for late-night bites in the east and Bukit Timah for the westies, while those staying in central Singapore can find tons to eat at Upper Thomson and Ang Mo Kio – yes, even after the clock strikes twelve. RECOMMENDED: The best things to do in Singapore after dark and The best free things to do in Singapore at night

Gone are the days when cafés mostly offered the same eggs benny or tired rainbow cakes. Singapore’s café scene today is bursting with creativity, character, and caffeine-fulled ambition. Whether you’re after a quiet café for remote work, an aesthetic brunch spot for the ‘gram, or an under-the-radar coffee hideout, this city delivers, and more.  This guide isn’t just for the coffee snobs (though we love you, too). It’s for anyone who loves discovering great food, thoughtful design, warm service, maybe even a surprise or two – like a latte made with cereal milk or excellent sourdoughs right beside a lake in Yishun. From minimalist nooks in the heartlands to buzzing bakeries in the city, these 50 cafés have all been handpicked by our editors and contributors, and are places we’d happily revisit any day of the week.  We’ve included everything from enduring favourites and cult-status cornerstones, to low-key gems you’ll wish you found out about sooner. And if you’re after a more specific vibe – say, pet-friendly spots or dessert-first cafés, we’ve got separate guides for those too. RECOMMENDED: Discover new cafés in Singapore here and here

If there's one thing some of the finest restaurants in Singapore do best, it's that they know how to pair a great meal with an even better view. In the heart of the CBD, you'll find plenty of rooftop restaurants angled towards the sweeping city skyline or a gorgeous view of Marina Bay. And if you venture further out of town, plenty of others offer alternative scenes that are equally pretty, whether of lush forests or breezy beaches. These are some of our favourite spots in the city that serve plates as good as the views, with classy and casual options all in one list. The best scenic restaurants in Singapore at a glance: 🌆 Best rooftop views: Skai 🌊 Best seafront dining: Fico 💃 Best for nightlife: HighHouse 🌿 Best nature escape: Forage 🍽️ Best fine dining option: Jaan 🌮 Best casual option: Super Loco  RECOMMENDED: Done with dinner? Head up to these best rooftop bars in the city. These romantic restaurants in Singapore also know how to set the tone.

For some, nothing quite beats ending the day with cocktails and good conversations with friends. Thankfully, Singapore is home to some of the best bars in Asia and even in the world. Some of these establishments might even be hidden in plain sight right next to your workplace. Whether it’s a classic martini or a completely customised drink you’re after, we’ve got just the spots that can shake up a quality tipple to your liking. From reliable all-time favourites, to secret cocktail dens, speakeasy and bespoke joints, these are the hottest cocktail bars you should be hitting up once the day dims. RECOMMENDED: The 50 best bars in Singapore and The best wine bars in Singapore

In a concrete jungle like Singapore packed with malls and AC units on full blast, having a languid, leisurely meal outdoors does seem like a good idea sometimes. The only problem? The scorching heat. But on days when the weather is compliant, that's your cue to seek out the city's prettiest alfresco spots to soak in the evening breeze and enjoy some fresh air.  And we've kind of cracked the code for it. For chill vibes and riverside views, head down to any of the stretches along the Singapore River – namely, Robertson Quay, Clarke Quay or Boat Quay. For a more dressed-up dinner, One Fullerton offers plenty of restaurants with alfresco seating, and a view that overlooks the glistening Marina Bay. Want somewhere quieter? Dempsey Hill or Gillman Barracks will do the job. And if you're craving some coastal charm and salty sea breeze, book a table at any beachfront restaurant in Punggol Coast, East Coast Park or Sentosa.  Scroll on for all our alfresco dining recommendations. RECOMMENDED: The best restaurants with a view in Singapore and The best rooftop bars in Singapore

Real ones will remember Korio's early days in Far East Square. The popular sandwich shop reopened in December 2024 at IOI Central Boulevard Towers, and now, it has a second outlet in Guoco Midtown II. All-time favourites like the gruyère, cheddar and mozzarella grilled cheese sandwich ($15) and the sausage and egg sandwich ($13) remain available. But on top of that, diners can also try outlet-exclusive items like the brisket sandwich ($18.50) featuring slow-cooked grass-fed beef brisket with pickled onions and horseradish sauce.  It’s not just the sammies that fans go ham for – Korio also doles out freshly-baked brioche doughnuts each day. Each batch undergoes an 18-hour fermentation process before it's fried and coated in house-made glazes. The signature honey sea salt doughnut ($5.50), which has been around since day one, is a classic, but our favourite is the cinnamon sugar doughnut with a dollop of maple butter. Wash down the grease with drinks like sparkling orange espresso ($7) and a range of iced lemonades, homemade iced teas, or the signature honey sea salt latte ($6.50) The vibeFuss-free and casual. There's a small dine-in area with a couple of tables, though you're better off getting your sammies to-go and avoiding the lunchtime madness. The foodHefty sourdough sandwiches and brioche doughnuts are the main highlights here, with outlet-exclusive picks to choose from. Sweet treats are a must, too – the cinnamon sugar doughnut with maple butter is not to be missed.  T

Orchard Road has gotten quite the glow-up recently, with several new properties joining the belt, from trendy boutique hotel The Standard to The Singapore Edition, a symbol of modern luxury. Then there’s the Four Seasons Hotel Singapore, sitting on the fringe of Orchard and away from the buzz. This five-star establishment turns 31 this year but somehow remains an enduring favourite among business folks and vacationers alike.  Don’t be fooled by its age; the interiors carry a touch of old-school grandeur without feeling dated or old-fashioned. And while its most recent major refresh was in 2018, the upkeep since then has been excellent. But appearances aside, things are constantly evolving at Four Seasons to keep up with the times. Case in point: a new modern Asian direction at the hotel’s day-to-night dining spot One-Ninety, and a wellness slant that includes new pickleball courts, a gorgeous gym and even a longevity clinic. Here’s the full lowdown on what it’s like staying at the Four Seasons Hotel Singapore in 2025. Why stay at Four Seasons Hotel Singapore? Photograph: Four Seasons Hotel Singapore The real win is the location. Despite being just a short stroll from the chaos of Orchard Road, the hotel feels wonderfully private, likely thanks to the thick ring of foliage surrounding the building, which helps dampen noise from the main road. The space is another huge plus. One of the perks of staying in an older building is the generous room sizes;

At our peak, we've been here thrice in two weeks. All for one thing: the Lean & Rich morning platter ($11), a simple but golden combination of some of the best sourdough we've had, together with a soft-boiled egg, cheese, whipped butter, fig jam and a teaspoon of Maldon sea salt. It's one spread that'll have you thinking you could do with an extra slice of sourdough. Do note that this tends to run out before noon, so make sure to get there after 8.30am to avoid disappointment.  Otherwise, the gorgonzola and pecan ($8) is our second pick, with a creamy spread of the blue cheese – not as pungent as you might imagine – with sweet, caramelised pecans, encased in shatteringly-crisp and fluffy ciabatta slices. We'd skip the caponata and burrata ($21) and apple and brie croissant ($12) as the former can be a tad unseasoned on off-days, while the croissant simply isn't as good as the other fresh bakes. Complete your brunch with the supergrain latte ($7.50), a take on the traditional Korean mitsugaru drink, a healthy blend of roasted and ground grains and beans with a nutty and malty flavour. Lean & Rich's co-founder, Hong Ui Chang, was formerly the head baker at the popular café Tartine in Hannam-dong, Seoul, before moving to Singapore to start his own bakery.

This crêperie along South Bridge Road has one of the unlikeliest of beginnings. And by unlikely, we mean it started in 2018 as a crêperie boat which sailed along the Swedish Archipelago. Well, Madam Flod has finally landed on shore – Singapore's shores – last year, and it now serves its French-style savoury galettes and sweet crêpes to anyone curious enough to give them a try. The buckwheat galettes come in eight mouthwatering flavours. Our picks are the complète ($20), which is a fail-proof medley of egg, ham, emmental cheese, salad and vinaigrette, as well as the ratatouille ($21), layered with grilled vegetables, egg, chorizo sausages and Bellota Iberico.  No visit to Madam Flod is complete without ordering a dessert crêpe, and our recommendation is the sugar, butter and lemon ($11), which is equal parts sweet and tangy. And to complete the experience, order a bottle of traditional French apple cider from Bretagne (from $33 for sweet and $35 for dry) to share – you'll thank us later.     

The stars align once again: Capella Singapore and Capella Bangkok present the second edition of Constellation of Cocktails this November, a series of bar crossovers. This time, Stella Bar from Bangkok will be taking over The Pineapple Room at Capella Singapore for two nights on November 7 and 8. On the menu? Stella Bar's latest cocktail series, Journey into the New Siam, featuring creative drinks that embody both elements of Thai royal heritage and contemporary Bangkok. Sip on signature creations ($28 each) like Siam 5.0, Bangkok Noir, Prathet Thai and the Umami Martini. And don't miss the Capella Sling, exclusively crafted by The Pineapple Room for this pop-up. The cocktail is the bar's take on – you guessed it – the iconic Singapore Sling, and will be available throughout November. 

MOGĀ, the Japanese Prohibition-inspired izakaya-bar at Pullman Singapore Hill Street, turns two this year, and it sure knows how to throw a party – or five. The bar will be hosting 10 guest shifts across five days in November, featuring some of Asia's most popular bars. The month-long revelry kicks off with Kuala Lumpur's Penrose and Reka:Bar on November 1, followed by a spotlight on rising stars in Indonesia on November 5 and 10, with bars like BlowJams and Naaga joining the fray. It's then Hong Kong's time to shine, with The Old Man and Quinary stopping by on November 17. The party concludes with Seoul heavy-hitters Villa Records and Soko on November 24. Adding to the excitement, MOGĀ will be offering one-for-one cocktails off its new menu, Kiyoko's Journey, available all month till November 29.  Make a reservation here.

Submerge yourself in the rich culture of the Fujian community at this educational festival in Telok Ayer. The Singapore Hokkien Festival is returning for its eighth edition from November 7 to 9 at Telok Ayer Street, at the plaza opposite Thian Hock Keng Temple. The vibrant three-day celebration will be jam-packed with cultural performances, a Hokkien street food galore and plenty of family-friendly activities. Enjoy traditional Chinese music and opera performances – and even a singalong on Sunday afternoon – ancient poetry recitals in Hokkien, puppetry and tea ceremony demonstrations. A special exhibition featuring 12 rubbings of stone steles will be set up at the Level 2 Exhibition Hall in Chong Wen Ge, and it's completely free to visit. For those who don't mind getting their hands dirty, sign up for festival workshops ($23 per person or $23 per parent-child pair) like ang ku kueh and huat kueh making, or have a go at the ancient art of stone rubbing.  And what better way to learn about a culture than through its food? Go on a Hokkien food crawl at the festival ($20 per food coupon), with authentic Hokkien fare prepared by 15 Fujian clan associations. Think fried red yeast duck and red glutinous rice wine chicken, as well as Fuzhou egg noodles and stir-fried Xinghua vermicelli. Register for workshops here and pre-order food coupons here. Find out more about the festival here.

To get to Aniba, you’ll first need to locate its inconspicuous entrance by the Singapore River and head up a private elevator. From there, follow the dimly-lit, cavernous entrance and it’ll take you to the modern Middle Eastern restaurant, fitted with a bustling chef’s kitchen, stunning riverfront views, and a cocktail bar with unique glowing orbs that come alive every now and then. The vibe From casual catch-ups to celebratory nights out, Aniba knows how to set the scene. Mood lighting, lively chatter, and a playlist that keeps the energy just right make it impossible not to linger. The food Aniba’s menu is all about versatility: small bites, hearty sharing plates, or a full-on feast. The latest seasonal menu is built around three categories: Dine, Bites, and Breads. Highlights include fresh hamachi tartare with green gazpacho ($28), fish kebab on Moroccan couscous ($54), and eggplant carpaccio with tahini and pistachios ($31). Plus house-baked breads from Kubaneh ($14) and Jerusalem bagel ($14) go perfectly with rich dips like hummus, labaneh, spicy schug, and harissa. Every dish showcases high-quality ingredients and carefully curated Middle Eastern spices. The drink Aniba's centrepiece is a glowing counter under a dramatic tree lamp, where the bartenders shake up cocktails ($25) infused with elements of storytelling and surprise. If you've got an adventurous palates, sip on the bold Coffee, the herbaceous Okra, or the subtly spiced Tea and Sesame cocktails – each one a

Calling all sake lovers: Singapore’s largest sake festival returns for its 11th edition at a brand new location: Jewel Changi Airport. Held at the Changi Experience Studio from October 31 to November 2, Sake Matsuri 2025 will feature over 150 sake breweries and more than 400 labels from across Japan and beyond – its biggest line-up to date. The cherry on top? Views of Jewel's iconic rain vortex as you sip and savour. There will be a total of nine sessions held throughout the festival weekend. During each two or three-hour window, festival-goers will get to enjoy free-flow samples of sake and receive a complimentary Sake Matsuri tasting glass to bring home. You’ll also get to purchase bottles of your favourite sake and spirits at exclusive festival prices.  The grand showcase will feature plenty of award-winning names and rare labels, including the premium Junmai Daiginjo, which is brewed with highly polished rice to give a light, complex and fragrant flavour; as well as Namazakes or unpasteurised sake. Also look out for rare sake made with traditional methods like Bodaimoto and Kimoto, one-of-a-kind Doburoku brews, as well as a range of shochu and Japanese spirits at the festival.  There are also all-day VIP passes on Friday and Saturday for enthusiasts who want more bang for their buck. With the pass, guests can participate in two unlimited tasting sessions of two hours each and one three-hour session – that's seven hours in total. You'll also have VIP access to a lounge are

There's plenty to look forward to at the IKEA Family Fest 2025, including the launch of IKEA's cutest merch yet – a limited-edition meatball plush keychain. These mini-sized plushies are being given out for free, but only to IKEA Family members who spend a minimum of $50 on home furnishing items in-store. All you have to do is flash your IKEA Family card and the receipt of your in-store purchases at the redemption booths from noon to 4pm daily. On top of that, there are plenty more family-friendly activities, discounts on home essentials and dining deals to get excited for. On September 6 and 7, pair up with your child in a race to assemble a 14-piece kitchen toy set and win a fun prize, and on September 13 and 14, let the young ones participate in a customisable keychain-making workshop. Other activities include a teddy bear mascot meet-and-greet, a terrarium workshop and more. IKEA Family members will also score 20 percent off home furnishing items, with discounts applied to different categories throughout the Family Fest, such as bedroom essentials, storage solutions and kitchenware. And even if you’re just visiting for a meal, there are attractive dining deals to look out for as well, including 40 Swedish meatballs and mashed potatoes in a bucket for $18.90 (usually priced at $27) and more.

Hidden on the second floor of a restored 1930s shophouse, Gibson has always been a little off the radar, and that’s part of its charm. To find the bar, you’ll first have to spot the seafood restaurant Humpback along Bukit Pasoh Road, enter through a door on the side, walk past another cocktail bar (Live Twice) and climb up a flight of stairs. Upon entering, you’ll first notice a gorgeous green marble table, lit by the gentle glow radiating from stained-glass windows. If you’ve been to Gibson any time in the last 10 years, you might remember the bar team’s unlikely get-up: tailored suits and bow ties paired with – you guessed it – bermudas. To mark its 10th year, the suit-and-shorts combo has been swapped for relaxed green overshirt jackets and comfy slacks. But attire aside, it’s the dusty pink 10th anniversary menu, called Timeless, that truly signals a new era for the bar.  Yes, the namesake Gibson cocktail ($28) remains – how could it not? The bar’s rendition of the classic dry martini is served at a chilling -15 degrees celsius, featuring Roku gin, house-made ginjo sake-vermouth and a pickled pearl onion garnish, accompanied by condiments of pickled pomelo, sliced pickled onion and smoked quail egg.  But that’s not what we’re here for. Instead, it’s the team’s shiny new creation, the MF Martini ($28), that comes highly recommended in this latest refresh. MF, short for “made for fries”, tells you everything you need to know about how this drink should be enjoyed. The stiff

If you’re looking for somebody to match your freak, this silly, goose-themed drinking hole at Stanley Road might just fit the bill. It’s duck-everything here, from the nondescript red door plastered with a goose sticker, to the duck-ified posters of pop-culture references on the walls, and adorable duck lamps that line each table.  Volume 2 of Silly Goose’s menu is a wacky departure from its debut menu, which was a tribute to hip-hop. This round, the bar shakes up 12 cocktails inspired by episodes of their favourite childhood cartoons – think iconic series like SpongeBob SquarePants and The Fairly OddParents. Each drink is named after the actual title of the episode it’s crafted based on. For starters, sip on Operation Flavor ($24), where Discarded Rum, cacao-infused stout cream and vanilla strawberry margarine shine in this sweet number inspired by Codename: Kids Next Door. The milkshake-like concoction might come with a freakish goose straw, but flavour-wise, no fowl play detected. We want so badly to love The Green Tea Ceremony ($24) – named after Iroh’s (from Avatar: The Legend of Aang) favourite drink – but the herbal notes brought out by the blend of Glenfiddich 12, lychee tea and ginger beer might just not be everyone’s cup of tea.  Cereal Killers ($24) is our pick of the night, and this Rugrats-inspired cocktail served in a wine glass also turns out to be owner Stanley’s favourite on the current menu. Stranger & Sons gin, acidified orange juice and orange liqueur fo

If you're a fan of Marcy's, the charming seafood bistro in Duxton known for its vintage European-inspired interiors, you'll probably like Maggie's too – its spunkier counterpart along Keong Saik Road. The brief at Maggie's is 70s retro grandma-chic, and if that sounds slightly out-there and ludicrous, it's because it is.  Picture the home of an eccentric Chinese grandmother who happens to have impeccable taste, a slight hoarding habit and a penchant for disco glam. Mismatched upholstery, glittering chandeliers, old TV sets and cheeky, nostalgic elements at every corner – they're all part of the mise-en-scène. Every table in the house, whether it's a cosy booth or a communal round table, gives you a full view of the restaurant's buzzing energy come peak dinner time.  Maggie's new menu Photograph: Maggie'sMaggie's Maggie's concept is best described as 'Almost Chinese', and you see it most in the menu, which gives a wildly creative, never-before-seen twist on familiar Chinese flavours. As the restaurant turns one this year, it's launching a refreshed food and cocktail programme, with the same experimental spirit, bold flavours and unique flavour combinations.  Some signature dishes and drinks remain. The 'Golden Gun' cigars ($18 for two), a staple here, are a fun starter that'll have you and your dining companions feeling like noblemen in Republican-era Shanghai. The snack is generously stuffed with bigeye tuna, spring onions, creme fraiche and olive leaves, with a final dusti

The shio pan fever in Singapore is showing no signs of slowing down. And if you’re not out joining the queues, you’re probably attempting to recreate the viral salt bread at home with the help of a TikTok recipe. For the uninitiated, shio pan is a soft, salt-topped buttery roll which was first popularised in Japan. It has since made waves across Asia, attracting lines out the door, and for some bakeries, sometimes even selling out as soon as it’s out of the oven. We visited 14 spots in Singapore to try their original shio pans – here’s how we’d rank them, from our most to least favourite.  RECOMMENDED: The best bakeries in Singapore and The 50 best cafés in Singapore 1. Butter Town Breakfast Club Photograph: Butter TownButter Town From a home-based business to a hawker stall at Holland Drive Market & Food Centre, shio pan vending machines and now its own dine-in café, Butter Town has played a huge role in fuelling Singapore's shio pan craze. Its OG Shio Pan ($2.80) strikes a sweet spot between fluffy and dense – though it errs on the fluffier side – with a crispy base and a rich, buttery middle. Beyond the classic, the bakery also rolls out flavours like garlic cream cheese, mentaiko onion, chocolate and earl grey cream, plus local variations like kaya butter, kopi-c and even durian cream. Address: 261 South Bridge Road, Singapore 058810Opening hours: Sun-Thu 8.30am-6pm; Fri-Sat 8.30am-8pmWebsite 2. Fat Kid Bakery Photograph: Fat Kid BakeryFat Kid Bakery Fat Kid Bakery'

Tucked away inside a slightly scruffy-looking beer bar on Aliwal Street happens to be our favourite cocktail opening of the year so far. The 21-seater Players Table is the brainchild of industry veterans Jasper Tan and Marcus Ezekiel Low, whose names cocktail regulars will recognise from places like MOGA – where the duo met – Anti:Dote, Barbary Coast and more.  To get here, you'll first need to locate WitBier – Marcus' family's bar – and walk past the pool table, before reaching a nondescript black door with a cryptic sign that reads "Players Only". Push past it, and you'll feel like you've entered a secret room of sorts, with glowing lights, a couple of low seats and a bar counter. It's stripped back, unfussy, straightforward. Photograph: Time Out Singapore And the menu sings the same tune: 12 signature drinks built around two core ingredients each, eight classic cocktails, three non-alcoholic options and over 10 kinds of bar bites. The signature cocktails are what you want to zero in on, presented without over-the-top garnishes and complicated mixology techniques. But that doesn't mean you should pass off Players Table as just another casual neighbourhood bar – the drinks will surprise you with how incredibly balanced, layered and well thought out they are.  Take a sip of Bell Pepper x Melon ($23), and you'll get what we mean. On the nose, you get an unmistakable whiff of bell pepper, supported by the oaky, vanilla flavours of aged Topanito Reposado, followed by a hint of

National Day is always a good excuse to feast, and this year, restaurants in Singapore are getting into the celebratory spirit with plenty of SG61-inspired dining promotions. In honour of Singapore's 61st birthday, here are six specially selected, value-for-money $61 deals to make full use of throughout July and August. These restaurants offer everything from buffet spreads with heritage delights to leisurely afternoon teas, Mediterranean brunches, sizzling yakiniku, punchy Thai flavours and more. Round up the family, rally your friends and enjoy these SG61 deals while they last.  ALSO CHECK OUT:The best restaurants with a view in SingaporeThe best rooftop bars in Singapore 2026The best hawker centres in SingaporeThe best chilli crab in Singapore 1. Verandah Rooftop Rotisserie Photograph: Verandah Rooftop RotisserieVerandah Rooftop Rotisserie Verandah Rooftop Rotisserie is going all out this National Day with its SG61 Taste of Singapore Heritage Brunch Buffet, available from noon to 3pm from August 8 to 10. At $61 per adult, expect a sprawling spread that pays tribute to Singapore hawker classics, Peranakan heritage and even a 'Mod-Sin' roast carving station. Highlights include the barbecue station with banana leaf-wrapped sambal stingray, soup station with bak kut teh, mussels with chilli crab sauce and Nyonya assam tiger prawns. At the carving station, dig into vanilla-scented crispy siu yok, 72-hour dry-aged roasted duck with angelica herbs and chicken rice balls, as wel

Dempsey has never been short on pretty restaurants, and Casa Mori is no exception. Housed in a restored barrack, this new spot feels like a sun-dappled courtyard somewhere in Spain, with high ceilings, terracotta hues and earthy tones. Sit beneath the 'trees' (read: columns fashioned to look like towering tree trunks), as you take in the gorgeous design of the space, courtesy of local studio Produce.  The concept brings together two familiar names. Chef Willin Low of the former Wild Rocket, who pioneered 'Mod-Sin' cuisine, teams up with Kulto's José Alonso for a menu blending Singaporean and Asian flavours with Spanish influences. Photograph: Casa MoriCasa Mori The best example of the collaboration is the kalipoquetas ($16 for four pieces). Part curry puff (also colloquially referred to as 'kalipok') and part Spanish croqueta, this playful mash-up is filled with chicken and potato curry, with a dab of curry aioli sauce beneath. Familiar, comforting and an easy crowd-pleaser. Garlic huajiao prawns ($32) are another table favourite. The huadiao wine is subtle, and the addition of Sichuan pepper to the oily confit garlic base feels like a very natural Chinese-Spanish crossover. We'd happily mop up all that sauce with the accompanying bread.  In theory, the Iberico secreto pork satay with an Indonesian sate glaze ($24 for three pieces) should work, if not for the aggressively sweet and salty glaze that completely overshadows the quality of the Iberico. They're also served pipin

I ask a friend what he thinks the new chef's table concept within Artichoke is all about. Without batting an eyelid, he says, "Just Bjorn Shen doing something wacky again". And our visit to Jellyfish Sushi proves true enough. The Artichoke founder and former MasterChef Singapore judge is indeed up to something wacky – and wonderful – again. And that's after overhauling his headlining Mediterranean restaurant, turning it into a pizza parlour last year, and after reinstating his first chef's table concept, Small's, at New Bahru in 2024.  His newest F&B venture is Jellyfish Sushi, another restaurant-in-a-restaurant that sits within Artichoke and beside Small's. What's the difference between this and Small's? Think of Small's as Shen's original experimental R&D playground of sorts, ingredient-led and often diving into his recent hyperfixations, spinning them into fixed dinner courses priced at around $138 per guest. This month's iteration: a Korean Duck Feast featuring the 'wagyu of duck' from Silver Hill Farm in Ireland. Now, Jellyfish Sushi carries the same curiosity-driven ethos and fluidity (hence 'Jellyfish'), but with a sharper focus on sushi-like creations and raw or lightly treated ingredients, particularly seafood.  Photograph: Jellyfish Sushi At launch, the intimate 10-seater is serving a 12-course 'doughmakase' ($165 per person), or in other words, a bread sushi omakase. Instead of the usual shari (vinegared rice) in traditional Japanese Edomae-style omakase, it's br

If Singapore has Tiong Bahru Bakery, PS.Cafe and Common Man Coffee Roasters, then Hong Kong has Elephant Grounds. Founded in 2013, the café offers freshly-baked pastries, all-day brunch, and craft coffee. What started as a humble kiosk has since turned into a full-fledged chain, with not just a loyal local following in Hong Kong, but also branches in Manila and Jakarta. And now, 13 years later, the brand finds itself in Singapore, smack dab between office towers at the recently opened Guoco Midtown development.  We arrive at Elephant Grounds Singapore at around 3pm on a weekday. Despite the midday lull, the café is relatively crowded compared to its neighbouring F&B outlets, with groups of office workers chatting over coffee at the alfresco seating area, laptops open. A short line forms at the counter for takeaway coffee, served in bright orange cups with the chain's iconic elephant logo. There are also ample indoor tables for those who prefer to stay away from the heat. Inside, the space is brightly lit and relatively conducive for working if you don't mind a bit of clamour and the regular churn of the coffee machine – free WiFi is provided as well. There's also a dedicated merchandise counter with lifestyle items and the brand's merchandise. Think reusable tumblers created in collaboration with MiiR, adult and children's apparel, tote bags, and Elephant Grounds' original espresso blend, for you to take home and craft your own cuppa.  Photograph: Time Out Singapore | Mr. Sh

Spanish cuisine, while not as overwhelmingly popular as Italian or Japanese food in Singapore, still has its own dedicated group of diehard fans who'll never turn down a tapas dinner or a pan of paella. Recognising that the demand isn't going anywhere, two F&B industry veterans have decided to set out on their own to offer their interpretation of the cuisine to adventurous diners. Head Chef Yu Wang Leung and hospitality maverick Azad Sharma met during their stints at Olivia and Noa Lounge by Olivia, and now, they're doing their own thing with Amor.  Photograph: Amor The restaurant joins the company of other buzzy outlets on Amoy Street, including another Spanish bistro along the same stretch – Kulto. But while Kulto retains its classic, rustic charm, Amor positions itself as a more charismatic, vibrant spot, ideal for date nights and lively gatherings. It also happens to offer a wallet-friendly $38 lunch set that includes four tapas, a main and a dessert. Spot the colourful mosaic sliding door outside before heading in. You're first greeted by a trencadís mosaic bar at the entrance, before the decor gives way to bold backsplashes inspired by Catalan design and the works of iconic artist-architect Antoni Gaudí. Expect traditional Spanish dishes to be given a creative twist and dressed up several notches. We like how the juicy barbecued oysters ($10 each) glide smoothly, with a deeply savoury escabeche sauce masking their usual brininess – a very different but surprisingly pl

Fans of Sugarhall raised one last toast when the rum bar closed on July 26 this year. Word was that its parent company Jigger & Pony would, in collaboration with House of Suntory, transform the former speakeasy into a vibrant cocktail bar with Japanese influences. Enter Pop City X Pony.  Seasoned barflies and Sugarhall regulars will know their way around Cecil Street. But if it’s your first time, here’s a tip: skirt around the back of the restaurant Barrel: Story of Hibiki to reach a narrow back alley, spot the neon-pink signboard and head up to the second floor and through the unmarked black door.  Photograph: Pop City X Pony Design buffs will marvel at the details that embellish the space, from couches fitted with textured kimono fabric to walls and ceilings lined with Japan’s iconic ichimatsu (checkerboard) pattern.  The room is intentionally – though not quite discernibly – divided into four zones, subtly altering your experience depending on where you plant yourself for the evening. Get close to the action and interact with the team at the bar counter, where an intricate hand-stitched byōbu (Japanese folding screen) serves as the backdrop. The Tasting Commons and After Hours Salon are ideal for group gatherings, with modular, interchangeable furniture that allows for flexible seating.  Bars within bars are becoming increasingly commonplace these days. At Pop City X Pony, you can book out a private session at the sectioned-off Bar Mixtape, a cosy nook fitted with its o

From the creators of Jigger & Pony comes a cocktail bar that's all about the art and style of drinking in Korea. And what better place to open a bar dedicated to Korean drinking culture than in the heart of Singapore's very own 'Korea Town', Tanjong Pagar? The new BOP (Bartenders of Pony) is Uno Jang unplugged – yes, Uno, Creative Director of the Jigger & Pony Group and the world's favourite bartender of 2025. It's his first and most personal bar to date, and he's bringing everyone along on the ride.  “After ten years in Singapore, I wanted to create something that felt closer to how I actually grew up drinking,” he says. “In Korea, drinking is never just about the drink. It’s about the people, what’s on the table, the spontaneous toasts and moments that unfold between rounds. With BOP, the idea is to bring that drinking culture with everything I’ve learned about craft over the years." Photograph: BOP Which is why the first thing you might sense when you walk into BOP is that this might be the group's most accessible concept to date. Not just in terms of the price point, where somaek goes for $16 and cocktails start at $23, but everything else. The way the menu is constructed ditches the iconic Jigger 'menuzine' and one-page overview. The open-concept space flows from the bar counter to a vinyl-clad area (Uno's own collection) with benches for crowding around, allowing movement to be more fluid and energetic. And of course, the cocktails themselves aren't hyperfixated on pr

If you've ever queued at Nuldam Space in Scape to pen a letter to yourself, here's a new spot offering the same experience, but for a good cause. Located a short walk from Redhill MRT, Postboy Coffee sits on the second floor of i'mable Collective Space, a recently added block within the Enabling Village compound. Here, you can pick up postcards ($4 each) at the counter, designed by local artists with disabilities, write a letter to your future self and slip it into one of the letterboxes, which are labelled by month. Your postcard will reach you on a random day within the month you've selected. It's a fun activity to do on a date, with friends or even on a solo day out.  Photograph: Time Out Singapore First impressions: the space is clean, modern and inviting, with light wood panels, generous daylight and a cheeky pop of cobalt blue splashed across the merch corner and mailboxes. It's still relatively under-the-radar, so you're likely to find a peaceful corner to sip and type away if you so need – there are a couple of power sockets scattered around for a quick work sesh. Though you might want to steer clear of the cushioned booth seats, as they're slightly shallow and uncomfortable. Photograph: Postboy Coffee The beverage menu is pretty wide. You've got your classic espresso-based options, with an Americano and latte starting from $4.50 and $6 respectively. Other variations include the Spanish latte ($7) which has condensed milk added, white chocolate mocha ($7) and the

Soaring 55 floors above the ground, Marina Bay Sands' first Chinese fine-dining venue sets out to make a statement. While it's tempting to pigeonhole Jin Ting Wan as just another restaurant trading its kitchen prowess for skyline views, our visit proves otherwise – the 162-seater brings serious culinary and cultural heft to the table, with the views playing second fiddle.  It starts with a promising trio: Guangxi-born Executive Chef Albert Li brings decades worth of Michelin and Black Pearl-recognised experience; wine sommelier Joe Yang from Guangdong curates one of Singapore's largest and most varied repertoire of Chinese wines; and Head Tea Master Jacky Zhao Gang brings his 20 years of knowledge on Chinese tea artistry to the fore with the restaurant's dedicated tea programme.  The space Photograph: Jin Ting Wan | Art Lounge Jin Ting Wan's setting does much of the talking. Floor-to-ceiling windows frame a sweeping panorama of the city skyline and sea. By day, the restaurant is swathed in natural light; by night, it glows softly against the glittering bay. We are told the interiors are inspired by Song Dynasty architecture, represented by deep blues and gilded accents. But one unmissable aesthetic detail is the numerous dragonfly motifs peppered across the hallways – Jin Ting Wan literally translates to 'Golden Dragonfly Bay' after all.  Photograph: Jin Ting Wan | Private dining room The space is segmented into a main dining hall, two private dining rooms, private dining