Adira Chow

Not sure what to do this weekend? You’re in luck, because there’s something for everyone happening across the island. Bring your family for a fun and educational day out at this Sunday’s Istana Open House, where you’ll get the rare chance to explore the lush grounds of the President's official residence at this Sunday’s Istana Open House. Feeling festive already? Head down to Orchard Road this Saturday for the dazzling Christmas light-up ceremony, complete with carnival fun and festive photo ops. Or, pick up some beautifully handcrafted ceramics as early Christmas gifts at the Singapore Clay Festival. Night owls, meanwhile, should flock to SYBER by GrooveTop for underground music from Australia, Supersonic.mp3 at *SCAPE to support rising young indie artists, and the Afterlight Festival at Clarke Quay for an immersive and interactive nightlife that combines music, art, and technology. Get the party started – scroll down for all the best things to do this weekend. RECOMMENDED: New openings and attractions in Singapore in 2025 and The 50 best restaurants in Singapore

Say goodbye to October’s spooky thrills because the November is finally here – and it's an arty one. All sorts of creative events take over this month, with blockbuster festivals like Singapore Biennale, Singapore Writers Festival and Southeast Asia's largest French Impressionist exhibition unfolding citywide. There's tons of shopping and tunes too, with Green-House and Boutiques Fair alongside major concerts (Blackpink, Teddy Swims) and more intimate live music events. So much to check out, so little time – get started by scrolling down for all the best stuff to slot in your schedule.   RECOMMENDED: The definitive guide on things to do in Singapore    

Singapore’s dining scene moves at breakneck speed – some 300 or so new restaurants open each month. That’s nearly 10 a day. Let that sink in for a bit. Even for a city that’s already one of the world’s best for food, that number is still on all accounts, quite staggering.  With so many new spots popping up, we’re on a mission to track down the tastiest, most innovative, and value-for-money spots in town. Whether it’s your favourite chef making waves with a fresh concept, or a new but undiscovered restaurant that deserves some time in the spotlight, our nifty list has got it all. Without further ado, here are the best new restaurants in Singapore to visit this year – all tried, tested, and approved by the Time Out team. RECOMMENDED: The 50 best restaurants in Singapore you must try  Discover, book, and save at hundreds of restaurants with Grab Dine Out. Enjoy exclusive discounts, use dining vouchers, and make instant reservations, all in the Grab app. Explore Grab Dine Out now.

Singapore may be known as one of the most expensive cities to live in, and the recent GST hike doesn't make it much better. But we're here to prove that it's possible to dine on a dime yet enjoy a satisfying meal — if you know where to look. We're letting you in on some affordable finds in our city, apart from our trusty hawker centres that never fail to serve up delicious nosh for cheap. These places whip up solid meals for around $10 and under, whether it's a quality burger you're craving, traditional Thai fare, or a scrumptious banh mi that's sure to leave you stuffed. Here's helping you spend less on lunch so you can splurge on the things that matter. RECOMMENDED: The best hawker centres in Singapore and The best healthy bowls in Singapore under $15 Discover, book, and save at hundreds of restaurants with Grab Dine Out. Enjoy exclusive discounts, use dining vouchers, and make instant reservations, all in the Grab app. Explore Grab Dine Out now.

There’s a reason Singapore remains one of the cocktail capitals of Asia, if not the world. Yes, we have to acknowledge that the F&B industry is feeling the squeeze with rising rents, manpower shortages and inflation pushing the average cocktail north of $25. But the Singapore drinker has a refined palate, and the drinks here are absolutely world-class and well worth the pretty penny. Throw that penny in almost any direction and you’ll land at a solid bar. But since you’re here on Time Out, let us help. This is our constantly updated list of the best bars in Singapore right now – the places we’re drinking at, talking about, and recommending to our friends. You’ll find classy cocktail bars with excellent drinks (and food), trendy listening lounges, natural wine hangouts and divey beer joints. September 2025: New names to know include Hup San Social Club, a Club Street hideaway where Korean flavours meet creative cocktails and Bar Somma, which has one of Singapore’s best dirty martinis (with free tripe paninis, no less). Old favourites like Jigger & Pony and Native continue to prove their staying power, while Side Door, Offtrack and Fura keep things fresh, fun and future-facing. Now go forth and drink. For more bar recommendations, check out these wine bars stocked with quality vino, speakeasies hidden behind unmarked doors, whisky dens, craft beer breweries and many more.  Find out more about how Time Out makes recommendations and reviews restaurants.

Great fish and chips are surprisingly hard to come by in Singapore, even with our love for deep-fried food and snacking on fries – we mean chips, sorry. The quintessential British dish is typically enjoyed in takeaway form, wrapped in yesterday's papers. But unlike in the UK, we don't really have casual chippy shops located around the block. And though battered white fish, thick-cut chips and maybe a side of mushy peas seem simple enough to whip up at home, getting it spot-on is a whole other story. Thankfully, we've got several treasured eateries that serve the English classic, dotted all across the island. These range from specialty joints focusing on mastering the perfect beer-battered crust, to all-rounder bistros that offer British comfort food, and even the occasional Irish pub where quiz nights, sports streamings, live music and pints of Guinness abound. Here are the best places in Singapore to dig into a plate of fish and chips.  October 2025: We've added a few new entries like Carnaby and Nosh Bistro, and bumped up favourites like Lad & Co and Molly Malone's. RECOMMENDED: The best seafood restaurants in Singapore and The 50 best bars in Singapore

Grilled meats, salads, flatbreads, spices, hummus, grains and legumes. These are quintessential elements of Middle Eastern and Mediterranean cuisine. And while it's often hard to distinguish where one ends and the other begins, we can all concur that you can't ever go wrong with either. If you're craving the vibrancy and textures that these cuisines have to offer, here's our guide on where to dine for outstanding Middle Eastern and Mediterranean food in Singapore. RECOMMENDED: The best Peruvian restaurants in Singapore and The best Greek restaurants in Singapore

For some, nothing quite beats ending the day with cocktails and good conversations with friends. Thankfully, Singapore is home to some of the best bars in Asia and even in the world. Some of these establishments might even be hidden in plain sight right next to your workplace. Whether it’s a classic martini or a completely customised drink you’re after, we’ve got just the spots that can shake up a quality tipple to your liking. From reliable all-time favourites, to secret cocktail dens, speakeasy and bespoke joints, these are the hottest cocktail bars you should be hitting up once the day dims. RECOMMENDED: The 50 best bars in Singapore and The best wine bars in Singapore

Brunch has earned its place as a weekend ritual we all look forward to. There’s nothing quite like clocking in a few more hours of sleep and then waking up to enjoy a leisurely meal that combines the best of breakfast and lunch. Whether you’re craving classic eggs on toast, indulgent ricotta pancakes, a gourmet sandwich, or a vibrant plant-based bowl, our diverse brunch scene has something to satisfy every craving and diet.  What makes brunch in Singapore so special? It’s the way local and international influences find themselves blended effortlessly into menus, and how there are tons of options depending on the occasion – from elegant restaurants in the city to casual neighbourhood digs. In this list, we’ve narrowed down some of our favourites, including recent haunts and places we’ve been loyal fans of for years. Expect freshly baked goods, solid coffee, and dishes that go beyond the ordinary.  RECOMMENDED: The 50 best cafés in Singapore and The best brunch buffets in Singapore Discover, book, and save at hundreds of restaurants with Grab Dine Out. Enjoy exclusive discounts, use dining vouchers, and make instant reservations, all in the Grab app. Explore Grab Dine Out now.

Mid-Autumn Festival 2025 falls on October 6, and with it comes a glowing celebration of lanterns, full moons and of course, indulgent mooncakes. Across Singapore, hotels, bakeries and restaurants are rolling out their most exquisite mooncake collections yet, blending classic flavours like lotus paste and egg yolk with interesting ones like chendol, yuzu and more. Whether you're buying a box of traditional baked mooncakes for family celebrations or sending over a luxe snowskin set to a client, this year's selection won't disappoint. We've done all the tasting and rounded up the best mooncakes in Singapore for 2025, so you can skip the guesswork and get straight to the good stuff.  RECOMMENDED: The best Chinese restaurants in Singapore and The best things to do in Singapore this month  

Orchard Road isn’t just about retail therapy and five-star hotels, it’s also home to some of Singapore’s most stylish and inventive drinking dens. Whether you’re craving a perfectly stirred martini, an avant-garde cocktail inspired by Japanese flavours, or a speakeasy experience tucked discreetly behind sliding doors, you’ll find it all along Singapore’s most famous shopping belt. Many of the city’s top hotels house destination bars that rival the best in the world, and you’ll also find indie concepts pushing boundaries with bold ideas and eccentric charm. This guide highlights the places worth dressing up for, from sleek hotel bars dripping with old-world glamour to cosy Japanese-inspired hideaways where omotenashi is at the heart of every pour. And if you’re looking for a slightly more relaxed evening, you’re just a short stroll or cab ride away from New Bahru in River Valley – a buzzing lifestyle enclave where natural wines, craft cocktails, and quirky concepts are the order of the night. Updated August 2025: Orchard’s drinking scene keeps evolving. This month, we’ve spotlighted a mix of stalwart institutions like Manhattan and Origin Bar alongside new-wave favourites at New Bahru. Whether you’re after barrel-aged classics, manga-inspired highballs, or immersive theatrical drinking, Orchard offers more than enough to keep your nights out exciting. Find out how we curate and review at Time Out

August 2025: The dining scene in Singapore is always buzzing, and at Time Out, we're dedicated to uncovering the very best of it – right here, right now. This updated list brings together fresh, exciting dining concepts that have debuted in 2025, alongside beloved F&B classics and underrated spots we swear by. Welcome to the Time Out Eat List, a compilation of the 50 finest restaurants in Singapore, carefully handpicked and curated by our expert local editors. From innovative restaurants by acclaimed chefs to humble local haunts that deserve way more love, these are the dining destinations in Singapore that you’ve got to visit at least once in your life.  RECOMMENDED: Narrowing down the 50 best restaurants in Singapore is by no means an easy feat, which is why we also have separate lists for the best Japanese, Italian, Chinese and restaurants on the island – among many others. Also check out these roundups of our favourite hawker centres and cheap eats if you’re after a wallet-friendly meal. Find out more about how Time Out makes recommendations and reviews restaurants. Discover, book, and save at hundreds of restaurants with Grab Dine Out. Enjoy exclusive discounts, use dining vouchers, and make instant reservations, all in the Grab app. Explore Grab Dine Out now.

At our peak, we've been here thrice in two weeks. All for one thing: the Lean & Rich morning platter ($11), a simple but golden combination of some of the best sourdough we've had, together with a soft-boiled egg, cheese, whipped butter, fig jam and a teaspoon of Maldon sea salt. It's one spread that'll have you thinking you could do with an extra slice of sourdough. Do note that this tends to run out before noon, so make sure to get there after 8.30am to avoid disappointment.  Otherwise, the gorgonzola and pecan ($8) is our second pick, with a creamy spread of the blue cheese – not as pungent as you might imagine – with sweet, caramelised pecans, encased in shatteringly-crisp and fluffy ciabatta slices. We'd skip the caponata and burrata ($21) and apple and brie croissant ($12) as the former can be a tad unseasoned on off-days, while the croissant simply isn't as good as the other fresh bakes. Complete your brunch with the supergrain latte ($7.50), a take on the traditional Korean mitsugaru drink, a healthy blend of roasted and ground grains and beans with a nutty and malty flavour. Lean & Rich's co-founder, Hong Ui Chang, was formerly the head baker at the popular café Tartine in Hannam-dong, Seoul, before moving to Singapore to start his own bakery.

This crêperie along South Bridge Road has one of the unlikeliest of beginnings. And by unlikely, we mean it started in 2018 as a crêperie boat which sailed along the Swedish Archipelago. Well, Madam Flod has finally landed on shore – Singapore's shores – last year, and it now serves its French-style savoury galettes and sweet crêpes to anyone curious enough to give them a try. The buckwheat galettes come in eight mouthwatering flavours. Our picks are the complète ($20), which is a fail-proof medley of egg, ham, emmental cheese, salad and vinaigrette, as well as the ratatouille ($21), layered with grilled vegetables, egg, chorizo sausages and Bellota Iberico.  No visit to Madam Flod is complete without ordering a dessert crêpe, and our recommendation is the sugar, butter and lemon ($11), which is equal parts sweet and tangy. And to complete the experience, order a bottle of traditional French apple cider from Bretagne (from $33 for sweet and $35 for dry) to share – you'll thank us later.     

The stars align once again: Capella Singapore and Capella Bangkok present the second edition of Constellation of Cocktails this November, a series of bar crossovers. This time, Stella Bar from Bangkok will be taking over The Pineapple Room at Capella Singapore for two nights on November 7 and 8. On the menu? Stella Bar's latest cocktail series, Journey into the New Siam, featuring creative drinks that embody both elements of Thai royal heritage and contemporary Bangkok. Sip on signature creations ($28 each) like Siam 5.0, Bangkok Noir, Prathet Thai and the Umami Martini. And don't miss the Capella Sling, exclusively crafted by The Pineapple Room for this pop-up. The cocktail is the bar's take on – you guessed it – the iconic Singapore Sling, and will be available throughout November. 

Submerge yourself in the rich culture of the Fujian community at this educational festival in Telok Ayer. The Singapore Hokkien Festival is returning for its eighth edition from November 7 to 9 at Telok Ayer Street, at the plaza opposite Thian Hock Keng Temple. The vibrant three-day celebration will be jam-packed with cultural performances, a Hokkien street food galore and plenty of family-friendly activities. Enjoy traditional Chinese music and opera performances – and even a singalong on Sunday afternoon – ancient poetry recitals in Hokkien, puppetry and tea ceremony demonstrations. A special exhibition featuring 12 rubbings of stone steles will be set up at the Level 2 Exhibition Hall in Chong Wen Ge, and it's completely free to visit. For those who don't mind getting their hands dirty, sign up for festival workshops ($23 per person or $23 per parent-child pair) like ang ku kueh and huat kueh making, or have a go at the ancient art of stone rubbing.  And what better way to learn about a culture than through its food? Go on a Hokkien food crawl at the festival ($20 per food coupon), with authentic Hokkien fare prepared by 15 Fujian clan associations. Think fried red yeast duck and red glutinous rice wine chicken, as well as Fuzhou egg noodles and stir-fried Xinghua vermicelli. Register for workshops here and pre-order food coupons here. Find out more about the festival here.

MOGĀ, the Japanese Prohibition-inspired izakaya-bar at Pullman Singapore Hill Street, turns two this year, and it sure knows how to throw a party – or five. The bar will be hosting 10 guest shifts across five days in November, featuring some of Asia's most popular bars. The month-long revelry kicks off with Kuala Lumpur's Penrose and Reka:Bar on November 1, followed by a spotlight on rising stars in Indonesia on November 5 and 10, with bars like BlowJams and Naaga joining the fray. It's then Hong Kong's time to shine, with The Old Man and Quinary stopping by on November 17. The party concludes with Seoul heavy-hitters Villa Records and Soko on November 24. Adding to the excitement, MOGĀ will be offering one-for-one cocktails off its new menu, Kiyoko's Journey, available all month till November 29.  Make a reservation here.

To get to Aniba, you’ll first need to locate its inconspicuous entrance by the Singapore River and head up a private elevator. From there, follow the dimly-lit, cavernous entrance and it’ll take you to the modern Middle Eastern restaurant, fitted with a bustling chef’s kitchen, stunning riverfront views, and a cocktail bar with unique glowing orbs that come alive every now and then. The vibe From casual catch-ups to celebratory nights out, Aniba knows how to set the scene. Mood lighting, lively chatter, and a playlist that keeps the energy just right make it impossible not to linger. The food Aniba’s menu is all about versatility: small bites, hearty sharing plates, or a full-on feast. The latest seasonal menu is built around three categories: Dine, Bites, and Breads. Highlights include fresh hamachi tartare with green gazpacho ($28), fish kebab on Moroccan couscous ($54), and eggplant carpaccio with tahini and pistachios ($31). Plus house-baked breads from Kubaneh ($14) and Jerusalem bagel ($14) go perfectly with rich dips like hummus, labaneh, spicy schug, and harissa. Every dish showcases high-quality ingredients and carefully curated Middle Eastern spices. The drink Aniba's centrepiece is a glowing counter under a dramatic tree lamp, where the bartenders shake up cocktails ($25) infused with elements of storytelling and surprise. If you've got an adventurous palates, sip on the bold Coffee, the herbaceous Okra, or the subtly spiced Tea and Sesame cocktails – each one a

Calling all sake lovers: Singapore’s largest sake festival returns for its 11th edition at a brand new location: Jewel Changi Airport. Held at the Changi Experience Studio from October 31 to November 2, Sake Matsuri 2025 will feature over 150 sake breweries and more than 400 labels from across Japan and beyond – its biggest line-up to date. The cherry on top? Views of Jewel's iconic rain vortex as you sip and savour. There will be a total of nine sessions held throughout the festival weekend. During each two or three-hour window, festival-goers will get to enjoy free-flow samples of sake and receive a complimentary Sake Matsuri tasting glass to bring home. You’ll also get to purchase bottles of your favourite sake and spirits at exclusive festival prices.  The grand showcase will feature plenty of award-winning names and rare labels, including the premium Junmai Daiginjo, which is brewed with highly polished rice to give a light, complex and fragrant flavour; as well as Namazakes or unpasteurised sake. Also look out for rare sake made with traditional methods like Bodaimoto and Kimoto, one-of-a-kind Doburoku brews, as well as a range of shochu and Japanese spirits at the festival.  There are also all-day VIP passes on Friday and Saturday for enthusiasts who want more bang for their buck. With the pass, guests can participate in two unlimited tasting sessions of two hours each and one three-hour session – that's seven hours in total. You'll also have VIP access to a lounge are

There's plenty to look forward to at the IKEA Family Fest 2025, including the launch of IKEA's cutest merch yet – a limited-edition meatball plush keychain. These mini-sized plushies are being given out for free, but only to IKEA Family members who spend a minimum of $50 on home furnishing items in-store. All you have to do is flash your IKEA Family card and the receipt of your in-store purchases at the redemption booths from noon to 4pm daily. On top of that, there are plenty more family-friendly activities, discounts on home essentials and dining deals to get excited for. On September 6 and 7, pair up with your child in a race to assemble a 14-piece kitchen toy set and win a fun prize, and on September 13 and 14, let the young ones participate in a customisable keychain-making workshop. Other activities include a teddy bear mascot meet-and-greet, a terrarium workshop and more. IKEA Family members will also score 20 percent off home furnishing items, with discounts applied to different categories throughout the Family Fest, such as bedroom essentials, storage solutions and kitchenware. And even if you’re just visiting for a meal, there are attractive dining deals to look out for as well, including 40 Swedish meatballs and mashed potatoes in a bucket for $18.90 (usually priced at $27) and more.

Hidden on the second floor of a restored 1930s shophouse, Gibson has always been a little off the radar, and that’s part of its charm. To find the bar, you’ll first have to spot the seafood restaurant Humpback along Bukit Pasoh Road, enter through a door on the side, walk past another cocktail bar (Live Twice) and climb up a flight of stairs. Upon entering, you’ll first notice a gorgeous green marble table, lit by the gentle glow radiating from stained-glass windows. If you’ve been to Gibson any time in the last 10 years, you might remember the bar team’s unlikely get-up: tailored suits and bow ties paired with – you guessed it – bermudas. To mark its 10th year, the suit-and-shorts combo has been swapped for relaxed green overshirt jackets and comfy slacks. But attire aside, it’s the dusty pink 10th anniversary menu, called Timeless, that truly signals a new era for the bar.  Yes, the namesake Gibson cocktail ($28) remains – how could it not? The bar’s rendition of the classic dry martini is served at a chilling -15 degrees celsius, featuring Roku gin, house-made ginjo sake-vermouth and a pickled pearl onion garnish, accompanied by condiments of pickled pomelo, sliced pickled onion and smoked quail egg.  But that’s not what we’re here for. Instead, it’s the team’s shiny new creation, the MF Martini ($28), that comes highly recommended in this latest refresh. MF, short for “made for fries”, tells you everything you need to know about how this drink should be enjoyed. The stiff

If you’re looking for somebody to match your freak, this silly, goose-themed drinking hole at Stanley Road might just fit the bill. It’s duck-everything here, from the nondescript red door plastered with a goose sticker, to the duck-ified posters of pop-culture references on the walls, and adorable duck lamps that line each table.  Volume 2 of Silly Goose’s menu is a wacky departure from its debut menu, which was a tribute to hip-hop. This round, the bar shakes up 12 cocktails inspired by episodes of their favourite childhood cartoons – think iconic series like SpongeBob SquarePants and The Fairly OddParents. Each drink is named after the actual title of the episode it’s crafted based on. For starters, sip on Operation Flavor ($24), where Discarded Rum, cacao-infused stout cream and vanilla strawberry margarine shine in this sweet number inspired by Codename: Kids Next Door. The milkshake-like concoction might come with a freakish goose straw, but flavour-wise, no fowl play detected. We want so badly to love The Green Tea Ceremony ($24) – named after Iroh’s (from Avatar: The Legend of Aang) favourite drink – but the herbal notes brought out by the blend of Glenfiddich 12, lychee tea and ginger beer might just not be everyone’s cup of tea.  Cereal Killers ($24) is our pick of the night, and this Rugrats-inspired cocktail served in a wine glass also turns out to be owner Stanley’s favourite on the current menu. Stranger & Sons gin, acidified orange juice and orange liqueur fo

EG Coffee is a new café located below Alexis Condominium, which is an eight-minute walk from Queenstown MRT. The setup is simple – white and light-wood tones with four small tables indoors, and foldable camping chairs outdoors, where pets are welcome. The interiors are peppered with quirky knick-knacks, including a mini Sudoku corner where you can have a go at a puzzle while waiting. A friendly couple, Esther and Gavin (after whom the café is named), run the place. For a small neighbourhood café, EG Coffee offers a surprisingly extensive drinks menu. It’s got the usual roster of espresso-based drinks (a latte starts at $6.50, which is not the cheapest), filter coffee (from $9) and cold brews ($9). The proprietary Icons Blend is a medium-to-dark roast Guatemala and Uganda blend which is smooth and chocolatey with hints of caramel. You can also opt for Geisha and Yirgacheffe beans at a top-up, or ask the barista for the origin of the day. There are also interesting options like the dried orange latte ($6.90), mint coconut latte ($7.90), black sesame latte ($6.50), osmanthus latte ($6.90), as well as strawberry matcha ($9.50) and hojicha ($7.90). The black sesame latte ($7.50) is one of the most ordered items here, with a thick, velvety consistency, and a toasty, slightly savoury flavour. To beat the heat, EG also has refreshing soda-based coolers like the Strawberry Bliss ($6.50), Apple Tree ($7.50), Orange Sea ($7.50) and yuzu matcha ($8.90), as well as iced teas (from $5.90)

It felt like it wasn’t too long ago when we celebrated the debut of Singapore’s first contemporary Indian restaurant. Chef Manogren Thevar’s eponymous restaurant opened its doors in 2018 on Keong Saik Road, and after picking up two Michelin Stars, three Knives from The Best Chef awards and a spot on Asia’s 50 Best Restaurants along the way, he’s now ready for something new. Enter Thevar 2.0 – a well-rebooted version of the original, now located at Mohamed Sultan Road. It’s twice as big for one, seating 28 guests in the main dining hall, two to three at a cushy chef’s table and up to 10 in the private dining room (which is fitted with its own kitchen, restroom and private entrance). The minimalistic, sanctuary-like space is a subtle callback to Chef Mano’s childhood home in Penang, with terracotta walls and Chettinad-inspired motifs embedded in its pillars and rugs.  While the design of the restaurant is muted, the menu and flavours are anything but. Yes, it’s the same signature items that greet you in the $298 tasting menu (and new sharing dishes are on the way), but if you’ve got a real penchant for South Indian cuisine like us, and even if you don’t, a meal at Thevar is not to be passed up. Expect nothing less than spot-on seasoning, complex spice blends and stellar presentation. Chef Mano brings his classical French training to the table – his creations are never so vibrant that they overwhelm, nor so restrained that they feel pared back. My meal kicks off with a flavour-

Getting a reservation at Hong Kong's Bar Leone is proving near impossible these days, especially after it's been crowned the winner of Asia's 50 Best Bars and the World's 50 Best Bars this year. For those of us in Singapore, we're in luck, as the bar will be in Singapore this month for a one-night-only takeover at Bar Somma in New Bahru.  From 6pm till late on November 30, you'll catch Bar Leone's team behind the counter at Bar Somma, shaking up four exclusive cocktails ($24 each) inspired by the vibrant spirit of Rome's neighbourhoods. Pours include the King Kong Old Fashioned with toasted coconut, banana and almonds; the Olive Oil Sour, which combines Wild Turkey rye, extra virgin olive oil and egg white; the smoky and citrusy Margarita de Maíz; and Il Cacciatore, a herbaceous blend of gin with tomato, basil and black pepper.  Bar Somma's signature drinks and pasta dishes will also be available that evening. This event is hosted in collaboration with Campari and is part of Bar Somma's ever-growing Guest List series, which has welcomed other bars from around the world, including Penrose from Kuala Lumpur, Maybe Sammy from Sydney, and Bar Outrigger from Goa, among others.  Book here.  READ MORE: This cinematic cocktail bar in Singapore just updated its menu – here's why you need to try it A new grocer-dining concept just opened in Dempsey, and it's even got Erewhon-inspired smoothies I had dinner in an old school library turned Italian restaurant in Singapore, and it was pret

There's something quite spellbinding about walking into Somma at New Bahru. The restaurant sits in what was once the Nan Chiau Girls High school library, now transformed into a modern Italian dining room that feels both like a living space and an art gallery. Apart from the team's cheery welcome as I walk in, the atmosphere is otherwise hush and somewhat meditative. Custom florals by botanical studio This Humid House adorn the space, reflective of the current season's menu. And this month, Somma presents Vendemmia (Italian for 'grape harvest'), as a love letter to Autumn.  Photograph: Lisa Cohen Photography Somma is the brainchild of Puglian chef Mirko Febbrile, whose time at one-Michelin-starred Braci cemented his reputation in the scene. He's also known for the breezy Italian bistro Fico at East Coast Park, and now, Somma, also a joint project with the Lo & Behold Group. Unlike the more casual Fico, Somma dives deep into storytelling and highly conceptual, produce-driven dishes. That said, the food might look contemporary, but it has comfort at its core – something personally important to Chef Mirko, who grew up on many of the dishes that inspired this new menu.  My six-course dinner ($268 per person) begins humbly at the restaurant's entrance, with a steaming cup of mushroom soup to warm the belly. The broth has a complex depth achieved by blending eight varieties of mushrooms, with some even grown locally, like the bodhi mushrooms from East Coast Park and old-man mushro

There's a new reason to visit Dempsey Hill, and this one might just give Huber's Butchery a run for its money. Curly's, the latest concept by the folks at Ebb & Flow Group (the same people who brought you Chin Mee Chin Confectionery and Casa Vostra), is an upmarket grocer, bakery and restaurant all in one. It's not the first of its kind in Singapore, but it brings special touches like smoothies inspired by the viral Los Angeles market Erewhon, and a well-tended garden at the back, which supplies ingredients to its bistro. Here's everything to expect at this new 8000 square foot compound. Curly's Market Photograph: Time Out Singapore The heart of Curly's, Curly's Market, brings in some of the freshest produce, with over 90 percent of the curation certified as organic. At launch, the shelves are stocked with fresh tomatoes, leafy greens, cucumbers, long beans and eggplants, all grown in the brand's partner farm in Brunei. And in the coming days, the grocer is expected to receive batches of turmeric, avocados and more. Other pantry items are sourced from small, independent producers from Japan, Australia and other regions.  From Asia, you'll find Kampot pepper from Cambodia by La Plantation, Kajiya beef from Tanegashima, Japan, as well as dairy products and organic tea from Jeju, South Korea. And beyond Asia, the market also spotlights goods like Italian bean-to-bar chocolates by Amedei, Moroccan amlou spreads by Taje, sustainably harvested pipis from Australia and more.  Pho

At Paraphrase, grilled dishes, natural wines and nama sake (unpasteurized sake) go hand in hand, without any particular cuisine underpinning them. And despite the relatively niche concept, people are lapping it up, from discerning gourmets to casual foodies. The pocket-sized, eight-seater spot, which is part of a vibrant and revived F&B ecosystem in Fortune Centre, is fully packed during our visit on a Friday night.  Standing behind the counter is chef-owner Tan Boon Kuang (BK), Le Cordon Bleu-trained and previously part of the kitchen teams at Salt Grill & Sky Bar and Meatsmith. The pandemic saw him hopping around between private dining projects and side gigs, before he finally set up his own space in 2023. Enter Paraphrase. The casual bistro began with a tasting format similar to his private dining concept, but soon evolved into an à la carte menu to keep pace with shifting dining habits. Paraphrase also switches things up with the occasional four-hands dinner or tasting menu pop-ups, collaborating with the likes of Folkyard, Flip and Middle Child.  Photograph: Time Out Singapore Expect a Chef's Table-style layout, with an L-shaped table as the centrepiece and a blackboard by the side highlighting daily specials. BK informs us that the menu changes every quarter, while pot pies and desserts are swapped out every month. Dishes also vary day to day depending on the produce he has on hand and what his team dreams up in the kitchen, often inspired by food they've tried during

If it's been a minute since you visited this moody hideout in Bukit Pasoh, here's why you need to plan a trip back. Live Twice, the Japanese-inspired, mid-century-style bar by the Jigger & Pony Group, just unveiled a refreshed cocktail menu that feels both familiar and new. And it's full of subtle refinements that make it even better than before.  For the unfamiliar, the bar is loosely inspired by the 1964 novel by Ian Fleming titled You Only Live Twice, the only James Bond story set in Asia. This refreshed menu, created by Principal Bartender Luca Lulli, continues to draw from the Japanese concept of shokunin, which celebrates dedication to craft and the pursuit of perfection. As part of that, each cocktail features no more than four ingredients – a conscious limit that forces purity and focus, without any superfluous elements. It's also in line with what Live Twice does best: expressing the spirit itself. Photograph: Live Twice Like before, the drinks on the menu are split into two acts. "One Life for Yourself" is a tribute to quiet, refined classics, while cocktails under "...And One for Your Dreams" are named after geishas and lean more innovative and contemporary.  The Mizuwari ($28) under "One Life for Yourself" gets an update, and is now a blend of three whiskies instead of two – Hibiki Harmony, Chita Single Grain, and the heady Bowmore 15 Year Single Malt, which lingers on the palate. These are combined with Hokkaido soft water and left in a ceramic tsubo urn to age

Dining at Singapore's largest modern art museum has always been seen as a fancier affair, with National Gallery Singapore housing F&B institutions like the three-Michelin-starred Odette and Peranakan restaurant National Kitchen by Violet Oon. Next month however, the Gallery will be introducing two affordable dining options to the mix – local cafés Kopi 1930 and Twenty Eight. This is part of its ongoing F&B refresh, which has been underway since early this year.  Previously, the museum housed cocktail bar Smoke & Mirrors and Cantonese restaurant Yan, both iconic fixtures perched on its rooftop. One-Michelin-starred establishment Art di Daniele Sperindio, Italian steakhouse Gemma and omakase restaurant Hachi also once called the Gallery home. These have all bid farewell to the building over the course of a few months this year.  Photograph: National Gallery Singapore | Space render of Kopi 1930 and Twenty Eight Café In their place, new dining options have popped up. One of them is the popular homegrown artisanal bakery, Bakery Brera, which opened in August, known for French pastries like croissants, cruffins, kouign amann and hot cross buns. And come November 1, Kopi 1930 and Twenty Eight Café will take over the first-floor unit once occupied by Catalan restaurant The Great Mischief. On top of offering more wallet-friendly eats to visitors, both cafés will open from 8am daily, adding much-needed breakfast options to the museum.  At Kopi 1930, diners can tuck into local classi

If you’ve ever slurped a bowl of pho loaded with fresh herbs or dunked spring rolls into a sweet peanut sauce, chances are you’ve tasted Southern Vietnamese cuisine. Food from the South is often bright, punchy and accompanied by generous toppings. Northern Vietnamese food, however, has more distinct French influences as well as cleaner, balanced flavours. It’s also a rarer find, with about only one in 10 Vietnamese joints in Singapore specialising in it.  Located in the basement of Marina One East Tower, Yenney has been serving the office crowd since 2022. The restaurant is already a lunchtime favourite for affordable pho and hearty rice bowls. But this month, it’s upping the ante with a new omakase-style experience, available on weekday dinners and throughout Saturday. For $39.90 per person (a launch promotion deal, with the usual price being $59), you get a 10-course walkthrough of Hanoi’s signature dishes, with up to two coffees and teas per person. The food: Photograph: Time Out Singapore The meal starts with a trio of appetisers: fried spring rolls, fresh spring rolls and papaya salad. Nguyen, the restaurant’s owner, uses a proprietary recipe for her rice paper sheets, which are made in Hanoi and flown over. They have an exceptionally bouncy, chewy texture, and the dish comes with a homemade fish sauce for pairing – no peanut sauce here, a deliberate nod to the Hanoi way of enjoying spring rolls. Though if you want more kick, Yenney’s homemade chilli on the side (inspi

Singapore isn't called the food capital of Asia for nothing. From casual eateries to fine-dining spots that dazzle the Michelin inspectors, this city sure knows how to eat well. Beyond local and familiar Singaporean flavours, our dining scene offers a range of cuisines, from spicy African stews to smoky South American grills, refined Japanese omakase experiences and even elegant Scandinavian plates.  Here at Time Out Singapore, we take eating seriously. Our team has scoured the island for the best and most exciting restaurants this year, and here are all the spots we're confident to vouch for in 2025. And because there's simply too much good food to cram into one list, we'll also be rolling out separate lists for our top hawkers, cafés and bars, so stay hungry and stay tuned.  Without further ado, here are Time Out Singapore's recommended restaurants for 2025, all tried, tasted and approved by us – and hopefully by you, too: Asu Belimbing Bibik Violet Birds of a Feather Bon Broth Born Carlitos Carnaby Casa Cicheti Cloudstreet Daily Beer Dirty Supper Fiz Fortuna Gwanghwamun Mijin Harummanis Hayop Iru Den Jaan by Kirk Westaway Jungle Labyrinth Latido Les Ducs Magpie Masa Saito Innovative Meadesmoore Modu Na Oh Naeum Nikuya Tanaka Odem Revolution Wine Bistro Revolver San Shu Gong Scarpetta Seroja Somma Station by Kotuwa Summer Hill Summer Pavilion Sushi Zushi Tamba The Coconut Club Thevar

Year after year, Singapore's bartenders shake and stir their way into some of the most coveted lists in the F&B scene, from Asia's 50 Best Bars and the World's 50 Best Bars. And when the new Pinnacle Guide authority was launched last year, four local bars were even named among some of the world's most prestigious cocktail institutions. Not just that, zero-proof creations are on the rise too, making sure that everyone – yes, even the sober-curious – can join in on the fun. So, whether you're after a quality cocktail, a glass of vino, or a perfectly poured pint, we've got you. Presenting Time Out Singapore's recommended bars for 2025, a handpicked list of spots that charmed us this year with their drinks, hospitality and vibes. From beloved institutions to new contenders, these are the bars worth checking out the next time you're planning a night out with some good company. 28 HongKong Street Atlas Bar Bon Funk Bar Somma Brooklyn Bar   Cat Bite Club Convivial Champagne Bar Dirty Sips Draft Land SG East47 Employees Only Fura Gibson Hup San Social Club Jigger & Pony Last Word Live Twice Locality Craft Beers Manhattan Naga House Native Night Hawk No Sleep Club Nost Nutmeg & Clove Offtrack Parliament Praelum Wine Bistro Puffy Bois RPM by D.Bespoke Santai Side Door Spectre Stay Gold Flamingo Temper Tess Bar & Kitchen The Elephant Room The Store Stay in the loop: sign up for our free Time Out Singapore newsletter 

Singapore's café game is truly unmatched. Remember when specialty coffee first started making waves in the early 2010s? Fast forward to today, our island is practically fuelled by flat whites, matcha lattes, and even drip coffee is making a comeback. New cafés are also popping up faster than ever, making it a real challenge for even the most dedicated café-hoppers to keep up. Thankfully, we've done the legwork for you.  Introducing Time Out Singapore's recommended cafés for 2025, your go-to guide for the best spots to sip coffee while people watching or munching on a pastry. These are our Editorial team's top haunts this year, and the places we'd confidently vouch for if someone asks us where to get brunch or a solid cuppa. Expect a good mix of cult names and underrated finds. And if you're hungry for more, check out our other Time Out Recommends 2025 lists for restaurants and hawker stalls.  Ahimsa Sanctuary Asylum Coffeehouse Corner Corner Dearborn (New Bahru) Dopa EG Coffee Elijah Pies Fortuna Terraza Kafe Utu Lean & Rich Bakery Madam Flod Narrative Coffee Pralet Wheathead Stay in the loop: sign up for our free Time Out Singapore newsletter for more news, travel inspo and activity ideas, straight to your inbox.  READ MORE:  Café hop in October 2025: 5 new cafés in Singapore to visit right now The best hidden cafés in Singapore The best quiet cafés with free Wi-Fi to do work or study

Singapore is an epicurean's playground, not just because we have some of the best restaurants in Asia and the world, but because you can easily get a quality meal that won't break the bank at any of our hawker centres. In fact, our hawker culture is so iconic that it's even been named an Intangible Cultural Heritage by UNESCO in 2020.  In true Time Out fashion, we've eaten our way across the island to bring you our recommended hawker stalls and cheap eats for 2025. From the bustling city centres to the sleepy corners of the heartlands, these are the stalls we can't stop thinking about, and the ones you'll probably catch us queueing for on our days off.  Ah Heng Curry Chicken Mee Hoon Mee Arunchala Bhavan Fan Ji Specialty Noodle Jian Bo Tiong Bahru Shui Kueh Lai Chi Mian (Bukit Timah)Lin Da Ma (Amoy Street)Munchi PancakesNo. 25 Minced Meat NoodleOriganics (Woodleigh)Pho Hanoi Rayyan’s Waroeng Upnormal Ruyi Yuan Sin Kee Seafood SoupZai Shun Curry Fish Head Stay in the loop: sign up for our free Time Out Singapore newsletter for more news, travel inspo and activity ideas, straight to your inbox.  READ MORE: The best hawker centres in Singapore Hawkers' Street opens its largest food court yet at Clementi Mall with Michelin Bib Gourmand stalls Serangoon Garden Market is voted Singaporeans’ favourite hawker centre at the Singapore Hawkers’ Seminar & Awards

It's confirmed: America's favourite chicken sandwich, Chick-fil-A, is arriving in Singapore on December 11. This will be Asia's first Chick-fil-A store, located in Bugis+. And yep, it will be closed on Sundays.  This opening is more than a year in the making. The brand has been slowly inching its way into Singapore's F&B scene, starting with a three-day pop-up in Esplanade back in June 2024. No surprises – tickets were sold out for the event. A couple of months later, it announced its plans to open its first official store Singapore some time in "late 2025". And now, finally, the cat is out of the bag. Here's a quick overview of what to expect at Singapore's very first Chick-fil-A. First up, the iconic Chick-fil-A chicken sandwich – an all-time classic, with fried chicken breast and dill pickle chips encased in buttery, toasted buns. Other items include waffle potato fries, lemonade, and of course, Chick-fil-A's signature sauce. The store will also sell milkshakes in flavours like vanilla, strawberry, chocolate, and cookies and cream. More sauce options include garden herb ranch, sweet and spicy sriracha, honey mustard and barbecue. Watch this space for updates on the full menu and prices.  Chick-fil-A Singapore will open from Monday to Saturday, 10am to 10pm, at 201 Victoria St, Bugis+, #01-19, Singapore 188067. READ MORE: 5 new restaurants in Singapore to check out this November 2025 This Michelin-selected Fujian restaurant has just opened its first international outlet in