Adira Chow

Say goodbye to October’s spooky thrills because the November is finally here – and it's an arty one. All sorts of creative events take over this month, with blockbuster festivals like Singapore Biennale, Singapore Writers Festival and Southeast Asia's largest French Impressionist exhibition unfolding citywide. There's tons of shopping and tunes too, with Green-House and Boutiques Fair alongside major concerts (Blackpink, Teddy Swims) and more intimate live music events. So much to check out, so little time – get started by scrolling down for all the best stuff to slot in your schedule.   RECOMMENDED: The definitive guide on things to do in Singapore    

It's officially spooky season, which means this weekend is packed with Halloween parties and events. Dress up in your most creative outfit for sky-high parties, eerie behind-the-scenes tours, or wholesome trick-or-treating trails across the island. If you want to skip the scares, there's lots more to tune into, including free music event Baybeats, a lazy sunday market at RASA Space, and an immersive nature-themed film festival. Scroll down for all the best things to do this weekend.  RECOMMENDED: New openings and attractions in Singapore in 2025 and The 50 best restaurants in Singapore

Singapore’s dining scene moves at breakneck speed – some 300 or so new restaurants open each month. That’s nearly 10 a day. Let that sink in for a bit. Even for a city that’s already one of the world’s best for food, that number is still on all accounts, quite staggering.  With so many new spots popping up, we’re on a mission to track down the tastiest, most innovative, and value-for-money spots in town. Whether it’s your favourite chef making waves with a fresh concept, or a new but undiscovered restaurant that deserves some time in the spotlight, our nifty list has got it all. Without further ado, here are the best new restaurants in Singapore to visit this year – all tried, tested, and approved by the Time Out team. RECOMMENDED: The 50 best restaurants in Singapore you must try  Discover, book, and save at hundreds of restaurants with Grab Dine Out. Enjoy exclusive discounts, use dining vouchers, and make instant reservations, all in the Grab app. Explore Grab Dine Out now.

Singapore may be known as one of the most expensive cities to live in, and the recent GST hike doesn't make it much better. But we're here to prove that it's possible to dine on a dime yet enjoy a satisfying meal — if you know where to look. We're letting you in on some affordable finds in our city, apart from our trusty hawker centres that never fail to serve up delicious nosh for cheap. These places whip up solid meals for around $10 and under, whether it's a quality burger you're craving, traditional Thai fare, or a scrumptious banh mi that's sure to leave you stuffed. Here's helping you spend less on lunch so you can splurge on the things that matter. RECOMMENDED: The best hawker centres in Singapore and The best healthy bowls in Singapore under $15 Discover, book, and save at hundreds of restaurants with Grab Dine Out. Enjoy exclusive discounts, use dining vouchers, and make instant reservations, all in the Grab app. Explore Grab Dine Out now.

There’s a reason Singapore remains one of the cocktail capitals of Asia, if not the world. Yes, we have to acknowledge that the F&B industry is feeling the squeeze with rising rents, manpower shortages and inflation pushing the average cocktail north of $25. But the Singapore drinker has a refined palate, and the drinks here are absolutely world-class and well worth the pretty penny. Throw that penny in almost any direction and you’ll land at a solid bar. But since you’re here on Time Out, let us help. This is our constantly updated list of the best bars in Singapore right now – the places we’re drinking at, talking about, and recommending to our friends. You’ll find classy cocktail bars with excellent drinks (and food), trendy listening lounges, natural wine hangouts and divey beer joints. September 2025: New names to know include Hup San Social Club, a Club Street hideaway where Korean flavours meet creative cocktails and Bar Somma, which has one of Singapore’s best dirty martinis (with free tripe paninis, no less). Old favourites like Jigger & Pony and Native continue to prove their staying power, while Side Door, Offtrack and Fura keep things fresh, fun and future-facing. Now go forth and drink. For more bar recommendations, check out these wine bars stocked with quality vino, speakeasies hidden behind unmarked doors, whisky dens, craft beer breweries and many more.  Find out more about how Time Out makes recommendations and reviews restaurants.

Great fish and chips are surprisingly hard to come by in Singapore, even with our love for deep-fried food and snacking on fries – we mean chips, sorry. The quintessential British dish is typically enjoyed in takeaway form, wrapped in yesterday's papers. But unlike in the UK, we don't really have casual chippy shops located around the block. And though battered white fish, thick-cut chips and maybe a side of mushy peas seem simple enough to whip up at home, getting it spot-on is a whole other story. Thankfully, we've got several treasured eateries that serve the English classic, dotted all across the island. These range from specialty joints focusing on mastering the perfect beer-battered crust, to all-rounder bistros that offer British comfort food, and even the occasional Irish pub where quiz nights, sports streamings, live music and pints of Guinness abound. Here are the best places in Singapore to dig into a plate of fish and chips.  October 2025: We've added a few new entries like Carnaby and Nosh Bistro, and bumped up favourites like Lad & Co and Molly Malone's. RECOMMENDED: The best seafood restaurants in Singapore and The 50 best bars in Singapore

Grilled meats, salads, flatbreads, spices, hummus, grains and legumes. These are quintessential elements of Middle Eastern and Mediterranean cuisine. And while it's often hard to distinguish where one ends and the other begins, we can all concur that you can't ever go wrong with either. If you're craving the vibrancy and textures that these cuisines have to offer, here's our guide on where to dine for outstanding Middle Eastern and Mediterranean food in Singapore. RECOMMENDED: The best Peruvian restaurants in Singapore and The best Greek restaurants in Singapore

For some, nothing quite beats ending the day with cocktails and good conversations with friends. Thankfully, Singapore is home to some of the best bars in Asia and even in the world. Some of these establishments might even be hidden in plain sight right next to your workplace. Whether it’s a classic martini or a completely customised drink you’re after, we’ve got just the spots that can shake up a quality tipple to your liking. From reliable all-time favourites, to secret cocktail dens, speakeasy and bespoke joints, these are the hottest cocktail bars you should be hitting up once the day dims. RECOMMENDED: The 50 best bars in Singapore and The best wine bars in Singapore

Brunch has earned its place as a weekend ritual we all look forward to. There’s nothing quite like clocking in a few more hours of sleep and then waking up to enjoy a leisurely meal that combines the best of breakfast and lunch. Whether you’re craving classic eggs on toast, indulgent ricotta pancakes, a gourmet sandwich, or a vibrant plant-based bowl, our diverse brunch scene has something to satisfy every craving and diet.  What makes brunch in Singapore so special? It’s the way local and international influences find themselves blended effortlessly into menus, and how there are tons of options depending on the occasion – from elegant restaurants in the city to casual neighbourhood digs. In this list, we’ve narrowed down some of our favourites, including recent haunts and places we’ve been loyal fans of for years. Expect freshly baked goods, solid coffee, and dishes that go beyond the ordinary.  RECOMMENDED: The 50 best cafés in Singapore and The best brunch buffets in Singapore Discover, book, and save at hundreds of restaurants with Grab Dine Out. Enjoy exclusive discounts, use dining vouchers, and make instant reservations, all in the Grab app. Explore Grab Dine Out now.

Mid-Autumn Festival 2025 falls on October 6, and with it comes a glowing celebration of lanterns, full moons and of course, indulgent mooncakes. Across Singapore, hotels, bakeries and restaurants are rolling out their most exquisite mooncake collections yet, blending classic flavours like lotus paste and egg yolk with interesting ones like chendol, yuzu and more. Whether you're buying a box of traditional baked mooncakes for family celebrations or sending over a luxe snowskin set to a client, this year's selection won't disappoint. We've done all the tasting and rounded up the best mooncakes in Singapore for 2025, so you can skip the guesswork and get straight to the good stuff.  RECOMMENDED: The best Chinese restaurants in Singapore and The best things to do in Singapore this month  

Orchard Road isn’t just about retail therapy and five-star hotels, it’s also home to some of Singapore’s most stylish and inventive drinking dens. Whether you’re craving a perfectly stirred martini, an avant-garde cocktail inspired by Japanese flavours, or a speakeasy experience tucked discreetly behind sliding doors, you’ll find it all along Singapore’s most famous shopping belt. Many of the city’s top hotels house destination bars that rival the best in the world, and you’ll also find indie concepts pushing boundaries with bold ideas and eccentric charm. This guide highlights the places worth dressing up for, from sleek hotel bars dripping with old-world glamour to cosy Japanese-inspired hideaways where omotenashi is at the heart of every pour. And if you’re looking for a slightly more relaxed evening, you’re just a short stroll or cab ride away from New Bahru in River Valley – a buzzing lifestyle enclave where natural wines, craft cocktails, and quirky concepts are the order of the night. Updated August 2025: Orchard’s drinking scene keeps evolving. This month, we’ve spotlighted a mix of stalwart institutions like Manhattan and Origin Bar alongside new-wave favourites at New Bahru. Whether you’re after barrel-aged classics, manga-inspired highballs, or immersive theatrical drinking, Orchard offers more than enough to keep your nights out exciting. Find out how we curate and review at Time Out

August 2025: The dining scene in Singapore is always buzzing, and at Time Out, we're dedicated to uncovering the very best of it – right here, right now. This updated list brings together fresh, exciting dining concepts that have debuted in 2025, alongside beloved F&B classics and underrated spots we swear by. Welcome to the Time Out Eat List, a compilation of the 50 finest restaurants in Singapore, carefully handpicked and curated by our expert local editors. From innovative restaurants by acclaimed chefs to humble local haunts that deserve way more love, these are the dining destinations in Singapore that you’ve got to visit at least once in your life.  RECOMMENDED: Narrowing down the 50 best restaurants in Singapore is by no means an easy feat, which is why we also have separate lists for the best Japanese, Italian, Chinese and restaurants on the island – among many others. Also check out these roundups of our favourite hawker centres and cheap eats if you’re after a wallet-friendly meal. Find out more about how Time Out makes recommendations and reviews restaurants. Discover, book, and save at hundreds of restaurants with Grab Dine Out. Enjoy exclusive discounts, use dining vouchers, and make instant reservations, all in the Grab app. Explore Grab Dine Out now.

The stars align once again: Capella Singapore and Capella Bangkok present the second edition of Constellation of Cocktails this November, a series of bar crossovers. This time, Stella Bar from Bangkok will be taking over The Pineapple Room at Capella Singapore for two nights on November 7 and 8. On the menu? Stella Bar's latest cocktail series, Journey into the New Siam, featuring creative drinks that embody both elements of Thai royal heritage and contemporary Bangkok. Sip on signature creations ($28 each) like Siam 5.0, Bangkok Noir, Prathet Thai and the Umami Martini. And don't miss the Capella Sling, exclusively crafted by The Pineapple Room for this pop-up. The cocktail is the bar's take on – you guessed it – the iconic Singapore Sling, and will be available throughout November. 

Submerge yourself in the rich culture of the Fujian community at this educational festival in Telok Ayer. The Singapore Hokkien Festival is returning for its eighth edition from November 7 to 9 at Telok Ayer Street, at the plaza opposite Thian Hock Keng Temple. The vibrant three-day celebration will be jam-packed with cultural performances, a Hokkien street food galore and plenty of family-friendly activities. Enjoy traditional Chinese music and opera performances – and even a singalong on Sunday afternoon – ancient poetry recitals in Hokkien, puppetry and tea ceremony demonstrations. A special exhibition featuring 12 rubbings of stone steles will be set up at the Level 2 Exhibition Hall in Chong Wen Ge, and it's completely free to visit. For those who don't mind getting their hands dirty, sign up for festival workshops ($23 per person or $23 per parent-child pair) like ang ku kueh and huat kueh making, or have a go at the ancient art of stone rubbing.  And what better way to learn about a culture than through its food? Go on a Hokkien food crawl at the festival ($20 per food coupon), with authentic Hokkien fare prepared by 15 Fujian clan associations. Think fried red yeast duck and red glutinous rice wine chicken, as well as Fuzhou egg noodles and stir-fried Xinghua vermicelli. Register for workshops here and pre-order food coupons here. Find out more about the festival here.

MOGĀ, the Japanese Prohibition-inspired izakaya-bar at Pullman Singapore Hill Street, turns two this year, and it sure knows how to throw a party – or five. The bar will be hosting 10 guest shifts across five days in November, featuring some of Asia's most popular bars. The month-long revelry kicks off with Kuala Lumpur's Penrose and Reka:Bar on November 1, followed by a spotlight on rising stars in Indonesia on November 5 and 10, with bars like BlowJams and Naaga joining the fray. It's then Hong Kong's time to shine, with The Old Man and Quinary stopping by on November 17. The party concludes with Seoul heavy-hitters Villa Records and Soko on November 24. Adding to the excitement, MOGĀ will be offering one-for-one cocktails off its new menu, Kiyoko's Journey, available all month till November 29.  Make a reservation here.

To get to Aniba, you’ll first need to locate its inconspicuous entrance by the Singapore River and head up a private elevator. From there, follow the dimly-lit, cavernous entrance and it’ll take you to the modern Middle Eastern restaurant, fitted with a bustling chef’s kitchen, stunning riverfront views, and a cocktail bar with unique glowing orbs that come alive every now and then. The vibe From casual catch-ups to celebratory nights out, Aniba knows how to set the scene. Mood lighting, lively chatter, and a playlist that keeps the energy just right make it impossible not to linger. The food Aniba’s menu is all about versatility: small bites, hearty sharing plates, or a full-on feast. The latest seasonal menu is built around three categories: Dine, Bites, and Breads. Highlights include fresh hamachi tartare with green gazpacho ($28), fish kebab on Moroccan couscous ($54), and eggplant carpaccio with tahini and pistachios ($31). Plus house-baked breads from Kubaneh ($14) and Jerusalem bagel ($14) go perfectly with rich dips like hummus, labaneh, spicy schug, and harissa. Every dish showcases high-quality ingredients and carefully curated Middle Eastern spices. The drink Aniba's centrepiece is a glowing counter under a dramatic tree lamp, where the bartenders shake up cocktails ($25) infused with elements of storytelling and surprise. If you've got an adventurous palates, sip on the bold Coffee, the herbaceous Okra, or the subtly spiced Tea and Sesame cocktails – each one a

Calling all sake lovers: Singapore’s largest sake festival returns for its 11th edition at a brand new location: Jewel Changi Airport. Held at the Changi Experience Studio from October 31 to November 2, Sake Matsuri 2025 will feature over 150 sake breweries and more than 400 labels from across Japan and beyond – its biggest line-up to date. The cherry on top? Views of Jewel's iconic rain vortex as you sip and savour. There will be a total of nine sessions held throughout the festival weekend. During each two or three-hour window, festival-goers will get to enjoy free-flow samples of sake and receive a complimentary Sake Matsuri tasting glass to bring home. You’ll also get to purchase bottles of your favourite sake and spirits at exclusive festival prices.  The grand showcase will feature plenty of award-winning names and rare labels, including the premium Junmai Daiginjo, which is brewed with highly polished rice to give a light, complex and fragrant flavour; as well as Namazakes or unpasteurised sake. Also look out for rare sake made with traditional methods like Bodaimoto and Kimoto, one-of-a-kind Doburoku brews, as well as a range of shochu and Japanese spirits at the festival.  There are also all-day VIP passes on Friday and Saturday for enthusiasts who want more bang for their buck. With the pass, guests can participate in two unlimited tasting sessions of two hours each and one three-hour session – that's seven hours in total. You'll also have VIP access to a lounge are

There's plenty to look forward to at the IKEA Family Fest 2025, including the launch of IKEA's cutest merch yet – a limited-edition meatball plush keychain. These mini-sized plushies are being given out for free, but only to IKEA Family members who spend a minimum of $50 on home furnishing items in-store. All you have to do is flash your IKEA Family card and the receipt of your in-store purchases at the redemption booths from noon to 4pm daily. On top of that, there are plenty more family-friendly activities, discounts on home essentials and dining deals to get excited for. On September 6 and 7, pair up with your child in a race to assemble a 14-piece kitchen toy set and win a fun prize, and on September 13 and 14, let the young ones participate in a customisable keychain-making workshop. Other activities include a teddy bear mascot meet-and-greet, a terrarium workshop and more. IKEA Family members will also score 20 percent off home furnishing items, with discounts applied to different categories throughout the Family Fest, such as bedroom essentials, storage solutions and kitchenware. And even if you’re just visiting for a meal, there are attractive dining deals to look out for as well, including 40 Swedish meatballs and mashed potatoes in a bucket for $18.90 (usually priced at $27) and more.

Hidden on the second floor of a restored 1930s shophouse, Gibson has always been a little off the radar, and that’s part of its charm. To find the bar, you’ll first have to spot the seafood restaurant Humpback along Bukit Pasoh Road, enter through a door on the side, walk past another cocktail bar (Live Twice) and climb up a flight of stairs. Upon entering, you’ll first notice a gorgeous green marble table, lit by the gentle glow radiating from stained-glass windows. If you’ve been to Gibson any time in the last 10 years, you might remember the bar team’s unlikely get-up: tailored suits and bow ties paired with – you guessed it – bermudas. To mark its 10th year, the suit-and-shorts combo has been swapped for relaxed green overshirt jackets and comfy slacks. But attire aside, it’s the dusty pink 10th anniversary menu, called Timeless, that truly signals a new era for the bar.  Yes, the namesake Gibson cocktail ($28) remains – how could it not? The bar’s rendition of the classic dry martini is served at a chilling -15 degrees celsius, featuring Roku gin, house-made ginjo sake-vermouth and a pickled pearl onion garnish, accompanied by condiments of pickled pomelo, sliced pickled onion and smoked quail egg.  But that’s not what we’re here for. Instead, it’s the team’s shiny new creation, the MF Martini ($28), that comes highly recommended in this latest refresh. MF, short for “made for fries”, tells you everything you need to know about how this drink should be enjoyed. The stiff

If you’re looking for somebody to match your freak, this silly, goose-themed drinking hole at Stanley Road might just fit the bill. It’s duck-everything here, from the nondescript red door plastered with a goose sticker, to the duck-ified posters of pop-culture references on the walls, and adorable duck lamps that line each table.  Volume 2 of Silly Goose’s menu is a wacky departure from its debut menu, which was a tribute to hip-hop. This round, the bar shakes up 12 cocktails inspired by episodes of their favourite childhood cartoons – think iconic series like SpongeBob SquarePants and The Fairly OddParents. Each drink is named after the actual title of the episode it’s crafted based on. For starters, sip on Operation Flavor ($24), where Discarded Rum, cacao-infused stout cream and vanilla strawberry margarine shine in this sweet number inspired by Codename: Kids Next Door. The milkshake-like concoction might come with a freakish goose straw, but flavour-wise, no fowl play detected. We want so badly to love The Green Tea Ceremony ($24) – named after Iroh’s (from Avatar: The Legend of Aang) favourite drink – but the herbal notes brought out by the blend of Glenfiddich 12, lychee tea and ginger beer might just not be everyone’s cup of tea.  Cereal Killers ($24) is our pick of the night, and this Rugrats-inspired cocktail served in a wine glass also turns out to be owner Stanley’s favourite on the current menu. Stranger & Sons gin, acidified orange juice and orange liqueur fo

EG Coffee is a new café located below Alexis Condominium, which is an eight-minute walk from Queenstown MRT. The setup is simple – white and light-wood tones with four small tables indoors, and foldable camping chairs outdoors, where pets are welcome. The interiors are peppered with quirky knick-knacks, including a mini Sudoku corner where you can have a go at a puzzle while waiting. A friendly couple, Esther and Gavin (after whom the café is named), run the place. For a small neighbourhood café, EG Coffee offers a surprisingly extensive drinks menu. It’s got the usual roster of espresso-based drinks (a latte starts at $6.50, which is not the cheapest), filter coffee (from $9) and cold brews ($9). The proprietary Icons Blend is a medium-to-dark roast Guatemala and Uganda blend which is smooth and chocolatey with hints of caramel. You can also opt for Geisha and Yirgacheffe beans at a top-up, or ask the barista for the origin of the day. There are also interesting options like the dried orange latte ($6.90), mint coconut latte ($7.90), black sesame latte ($6.50), osmanthus latte ($6.90), as well as strawberry matcha ($9.50) and hojicha ($7.90). The black sesame latte ($7.50) is one of the most ordered items here, with a thick, velvety consistency, and a toasty, slightly savoury flavour. To beat the heat, EG also has refreshing soda-based coolers like the Strawberry Bliss ($6.50), Apple Tree ($7.50), Orange Sea ($7.50) and yuzu matcha ($8.90), as well as iced teas (from $5.90)

It felt like it wasn’t too long ago when we celebrated the debut of Singapore’s first contemporary Indian restaurant. Chef Manogren Thevar’s eponymous restaurant opened its doors in 2018 on Keong Saik Road, and after picking up two Michelin Stars, three Knives from The Best Chef awards and a spot on Asia’s 50 Best Restaurants along the way, he’s now ready for something new. Enter Thevar 2.0 – a well-rebooted version of the original, now located at Mohamed Sultan Road. It’s twice as big for one, seating 28 guests in the main dining hall, two to three at a cushy chef’s table and up to 10 in the private dining room (which is fitted with its own kitchen, restroom and private entrance). The minimalistic, sanctuary-like space is a subtle callback to Chef Mano’s childhood home in Penang, with terracotta walls and Chettinad-inspired motifs embedded in its pillars and rugs.  While the design of the restaurant is muted, the menu and flavours are anything but. Yes, it’s the same signature items that greet you in the $298 tasting menu (and new sharing dishes are on the way), but if you’ve got a real penchant for South Indian cuisine like us, and even if you don’t, a meal at Thevar is not to be passed up. Expect nothing less than spot-on seasoning, complex spice blends and stellar presentation. Chef Mano brings his classical French training to the table – his creations are never so vibrant that they overwhelm, nor so restrained that they feel pared back. My meal kicks off with a flavour-

If the brief is ‘client meeting in the CBD’, The Spot is where many flock to for a fail-proof option. This all-day dining restaurant and bar is wedged in the heart of Marina One, and despite its semi-casual appearance, don’t expect the standard bistro fare here. The menu is pegged as contemporary European, but there’s a distinct Asian feel in the use of ingredients. Expect plenty of finesse and creativity, without anything being too far-reaching for a casual lunch appointment.  A must-order to start? The salmon nachos – a snackable, shareable tower of crispy gyoza skin with tartare, bonito mayo and wasabi guac. Another safe choice is the pork belly ‘char siu’, which is thoughtfully topped with pickled cucumbers, mustard and apple purée to cut through those fatty, melty layers.  Other table favourites include stuffed chicken wings packed with truffle chicken mousse and a hint of Sichuan peppercorn; hay-smoked hamachi with a trio of condiments – yuzu kosho, pickles and wasabi ponzu; and one of Chef’s signatures – the chilli crab pancake. The crispy dashi-infused egg layer comes with chunks of blue crab and is crowned with a heaping load of coriander – diabolical, but perfect if coriander is your thing.  Fill up on mains like a tamarind-glazed toothfish donabe, which is cleverly mixed with rice pops for extra texture, or gnaw on a heaving rack of Iberico pork ribs, grilled over binchotan and finished with a kicap manis glaze. Round off with desserts like the Chocolate Tart 2.0,

Ready to feel good, inside and out? Glow Festival is lighting up Marina Bay Sands Event Plaza for nine days from July 5 to 13 with a jam-packed lineup of all things wellness. Think sunrise yoga sessions with a stunning view, high-energy barre and HIIT classes, soothing sound baths, craft workshops and even ice baths if you’re daring enough to take the plunge.  Back for its fourth edition, this year’s Glow Festival is bigger than ever, with over 70 experiences curated by 26 wellness partners and 64 hosts, including folks like running queen Ling Er Choo, acclaimed yogi Dylan Werner and Australian sprinter Olivia May.  Run club addicts, there’s also a 60km ultra marathon if you’re up for a challenge. The Noble Ultra SG60 kicks off on July 13 in support of mental health causes, and you can grab tickets to join the 21km and 8km legs of the route. Not a self-professed fitness buff? There are plenty of other sessions to get involved in, from coffee pop-ups to yin yoga and breathwork classes, as well as workshops that teach you how to slay your motherhood journey or craft your own macramé keychains and marble coasters.  Check out the Glow Festival website and event schedule to find out about ticket prices for individual classes. Or, purchase packages which entitle you to curate your own festival experience, whether you’re keen on studio, workshop, or run sessions. 

It's confirmed: America's favourite chicken sandwich, Chick-fil-A, is arriving in Singapore on December 11. This will be Asia's first Chick-fil-A store, located in Bugis+. And yep, it will be closed on Sundays.  This opening is more than a year in the making. The brand has been slowly inching its way into Singapore's F&B scene, starting with a three-day pop-up in Esplanade back in June 2024. No surprises – tickets were sold out for the event. A couple of months later, it announced its plans to open its first official store Singapore some time in "late 2025". And now, finally, the cat is out of the bag. Here's a quick overview of what to expect at Singapore's very first Chick-fil-A. First up, the iconic Chick-fil-A chicken sandwich – an all-time classic, with fried chicken breast and dill pickle chips encased in buttery, toasted buns. Other items include waffle potato fries, lemonade, and of course, Chick-fil-A's signature sauce. The store will also sell milkshakes in flavours like vanilla, strawberry, chocolate, and cookies and cream. More sauce options include garden herb ranch, sweet and spicy sriracha, honey mustard and barbecue. Watch this space for updates on the full menu and prices.  Chick-fil-A Singapore will open from Monday to Saturday, 10am to 10pm, at 201 Victoria St, Bugis+, #01-19, Singapore 188067. READ MORE: 5 new restaurants in Singapore to check out this November 2025 This Michelin-selected Fujian restaurant has just opened its first international outlet in

Phnom Penh, Cambodia’s bustling capital, often plays second fiddle to the fabled, glimmering temples of Siem Reap. And finally, someone is doing something about it. This year, the city has gotten a major glow-up with the opening of a brand new, state-of-the-art airport, meant to boost its tourism scene. From there, it’s an hour’s drive into the heart of town, where lively markets, mouth-watering street food and storied monuments await. And perched dramatically on the uppermost floors of Vattanac Capital Tower, Phnom Penh’s first true skyscraper, is Rosewood Phnom Penh, the city’s most spectacular hotel.  Since opening in 2018, Rosewood Phnom Penh has become something of a cultural landmark. The hotel occupies the top 14 floors of the 188-metre tower, gazing over the intersection of the Mekong, Tonlé Sap and Bassac rivers. From the ground, it resembles a dragon facing towards the East – a symbol of prosperity. And Sora, the hotel’s award-winning rooftop bar with a cantilevered terrace protruding from the building, is the dragon’s back.  Photograph: Time Out Singapore | Art gallery Yet, for all its scale and splendour, Rosewood Phnom Penh isn’t at all cold nor impersonal. Step into the living room-style lobby on the 35th floor to find out why. The space feels warm, tactile and lived in, like a curator’s home, with artworks and craft pieces filling every corner. There’s even an in-house gallery which rotates exhibitions every few months to showcase the works of Cambodian artis

*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" tabindex="-1" data-turn-id="request-WEB:38dd33be-9f18-40dc-8fda-b5a64227700b-0" data-testid="conversation-turn-2" data-scroll-anchor="true" data-turn="assistant"> As November rolls in, Singapore's dining scene is kicking into high gear, with a slew of exciting restaurant openings prepared to take reservations for the festive season. It's also the perfect time to catch up with friends one last time before everyone scurries off on their year-end holidays. This month's new restaurants span the globe, from a homegrown private dining success turned full-fledged Southeast Asian grill, to the first international outpost of an acclaimed Fujian restaurant from Suzhou, China. Italian cuisine gets two exciting interpretations this month – one modern and elegant at The St. Regis Singapore, and the other celebrity chef-backed and sustainability-focused at Sentosa. Meanwhile, Turkish food lovers can look forward to authentic dishes and vibrant street eats beyond the usual döner kebab, at a buzzy new restaurant along Beach Road. Here's where to eat next this month.  Explore Singapore’s 2025 restaurant openings by month: New restaurants in October New restaurants in September New restaurants in August New restaurants in July New restaurants in June New restaurants in May New restau

In a neighbourhood like Duxton Hill which is jam-packed with award-winning cocktail bars and packed-out venues, Goodbye, Alibi manages to hold its own. The main draw? An unapologetically savoury-forward cocktail menu, and jars and jars of the craziest confession notes, penned by guests who've probably had one too many to drink. Quills and paper slips line the counter, for you to contribute to the pool as you scribble down your deepest, darkest secrets. Photograph: Time Out Singapore Opened in March this year, Goodbye, Alibi is the passion project of entrepreneur Kimberley Yeo, who runs the Japanese catering brand Don Play Play. The bar invites guests to leave behind their need for an "alibi" and embrace their true, authentic selves, as unruly and chaotic as it might be. And bringing this vision to life is head bartender Han. Much of his knack for crafting bold, well-balanced pours is owed to his recent stint at The Elephant Room and long career in the hospitality scene.  Photograph: Time Out Singapore Our first sip doesn't disappoint. Summer Fling in Bangkok ($25), Han's favourite – and also ours – is a savoury, sour and slightly fizzy tipple that's halfway between a clear seafood tom yum goong and a paloma. The smoky aroma of the prawn garnish weaves through hints of galangal, ginger, lemongrass and other herbs, while grapefruit gives the tequila-based cocktail a fruity lift. For such a wild description, it's a surprisingly approachable first drink – punchy, flavour-pack

Clementi Mall just got an upgrade with the opening of a new Hawkers' Street, bringing more affordably priced dining options to the West. This food court will feature 16 local hawker brands, including five Michelin Bib Gourmand and 11 crowd favourite stalls. Among the award-winning brands, you'll spot the likes of Jason Penang Cuisine from ABC Brickworks Market, Tiong Bahru Hainanese Boneless Chicken Rice and halal-certified HJH Maimunah Mini. Other familiar names include Beach Road Scissor-Cut Curry Rice, a popular supper spot, Pang's Hakka Yong Tau Foo and more. There are also two first-time collaborations – Malalah!, a mala stall, and The Neighbourwok, known for its fried Hokkien prawn mee – which will be joining the line-up. And fans of heritage eats can visit Rong Cheng Rou Gu Cha for its peppery pork loin soup. The stall has a legacy of 48 years, having been around since 1976.   Photograph: Jason Penang Cuisine     Photograph: Hjh Maimunah Mini   This is the seventh and largest Hawkers' Street outlet to date, spanning 10,000 square feet, seating 418 diners and located on the fourth floor of Clementi Mall. Most recently, the basement at Tangs also welcomed a new Hawkers' Street, and despite its smaller size, the food court boasts plenty of Michelin-approved eats like Tai Wah Pork Noodle and Springleaf Prata Place. It has quickly become a go-to spot for wallet-friendly meals in the heart of Orchard.  Hawkers' Street first debuted in 2021 with an outlet at Ion Orchard,

The café craze on this island never dies. Recently, we zoomed in on humble neighbourhood spots that serve up brews and bakes to the local community. This month, the spotlight is back on cafés closer to Singapore’s bustling city centre, offering a tiny bit of respite from the hustle. The following new places we’ve shortlisted come with their own specialties, whether it’s stunning rooftop views, the perfect cheesecake and coffee pairing, slow-drip and zines, scrumptious Italian brunch fare, or loaded matcha lattes. Here are five new cafés in Singapore worth checking out right now. RECOMMENDED: The 50 best cafés in Singapore and 5 new neighbourhood cafés in Singapore 1. Pout Rooftop Cafe Photograph: Pout Cafe It’s easy to see why crowds are pooling at Pout Cafe on a sleepy weekday afternoon – this rooftop spot looks like it’s plucked straight out of the indie Haebangchon neighbourhood in Seoul. Well-curated interiors, a cosy tiered seating area, and not to mention, that million-dollar view overlooking the Marina Bay skyline. To access this ‘hidden’ café, take the elevator next to Meh’r by Inderpal up to the sixth floor and turn right. Pout’s menu is lean and concise. This is not the place for a full meal, but you can grab coffee (from $4.90 for a black) and pastries (from $7) over a catch-up with friends or a light midday work sesh. Two kinds of coffee blends are offered – Apache, which is a darker, chocolatey Brazil and Colombian blend, and Sunbird, an Ethiopian blend that’s

It's no secret that eating out in Singapore has started to sting a little more lately. The kopi costs more, the lunch sets are pricier, and even your favourite cai png stall might've adjusted its prices. F&B businesses are no better off either, with many facing higher rents that force them to drive up their prices. It's hardly a surprise then, that more Singaporeans are rethinking how often – and where – they eat out. According to a recent YouGov dining out report, about one in three people say they're eating out less than they did a year ago. Older diners are feeling the pinch the most, with 37 percent of Gen Xs and Boomers admitting that they're cutting back on food spending mainly because of rising prices. Others are doing it simply to save money due to the higher cost of living in 2025. Still, for all the belt-tightening, the city's dining out culture remains somewhat intact. Nearly four in ten still eat out at least once a week, and this number jumps to 50 percent when it comes to Gen Zs and Millennials. What's changing is how we dine: more folks are choosing cheaper spots or hunting for discounts – all in a bid to stretch their dollar a little more. And it's more than possible in Singapore. We'd even go as far as to say that it's not difficult to eat out for cheap here. Sure, $3 bowls of noodles for $2 nasi lemak might be nowhere near as ubiquitous as they were in the 2000s, but when it comes to wallet-friendly eats under $10 that'll actually fill you up, or hawker fare

Dining at Singapore's largest modern art museum has always been seen as a fancier affair, with National Gallery Singapore housing F&B institutions like the three-Michelin-starred Odette and Peranakan restaurant National Kitchen by Violet Oon. Next month however, the Gallery will be introducing two affordable dining options to the mix – local cafés Kopi 1930 and Twenty Eight. This is part of its ongoing F&B refresh, which has been underway since early this year.  Previously, the museum housed cocktail bar Smoke & Mirrors and Cantonese restaurant Yan, both iconic fixtures perched on its rooftop. One-Michelin-starred establishment Art di Daniele Sperindio, Italian steakhouse Gemma and omakase restaurant Hachi also once called the Gallery home. These have all bid farewell to the building over the course of a few months this year.  Photograph: National Gallery Singapore | Space render of Kopi 1930 and Twenty Eight Café In their place, new dining options have popped up. One of them is the popular homegrown artisanal bakery, Bakery Brera, which opened in August, known for French pastries like croissants, cruffins, kouign amann and hot cross buns. And come November 1, Kopi 1930 and Twenty Eight Café will take over the first-floor unit once occupied by Catalan restaurant The Great Mischief. On top of offering more wallet-friendly eats to visitors, both cafés will open from 8am daily, adding much-needed breakfast options to the museum.  At Kopi 1930, diners can tuck into local classi

There are pizzerias that serve up just the good ol’ slice, and then there are those the extra mile. Crazy Pizza is definitely the latter. The popular Italian brand is as known for its pizzas as it is for its buzzing atmosphere, complete with pizza-spinning performances, live music and tip-top service. And this year, it’s making its Asian debut with a pop-up at the tropical-themed, semi-alfresco Capitol Bistro. Bar. Patisserie from October 23 to December 14, 2025. Founded in 2019, Crazy Pizza has 22 locations worldwide and has already made waves in cities like Rome, Milan, St. Tropez and Monte Carlo.    Photograph: Time Out Singapore | Tartufo At this limited-time pop-up in Singapore, diners will get a taste of Crazy Pizza’s signature ultra-thin crusts made with minimal yeast. The margherita ($29) is a fail-proof classic, while the tartufo is a more premium option with fresh buffalo mozzarella, truffle paste, mushrooms and fresh black truffle shavings ($54). So is the Pata Negra ($58), with slices of Pata Negra ham and buffalo mozzarella. A vegetarian pizza is also available – the Rustica ($32), with grilled peppers, eggplants and zucchini.  With prices going up to around $50 per pie, diners will be expecting more than excellent dough and premium toppings. Indeed, the real highlight at Crazy Pizza is the vibe and visual spectacle, with pizzaiolos tossing dough mid-air, resident DJ sets to keep the energy pumping, and the loud but hospitable service.  Photograph: Time Out S

Despite recently being crowned the world's ninth best bar and Singapore's best bar, Jigger & Pony is still keeping things fresh, with the unveiling of a brand new cocktail bar next month. Set to launch on November 26, Pop City X Pony will take over the second-floor unit along 19 Cecil Street which previously housed rum institution Sugarhall, another concept by the group. This adds to Jigger & Pony's growing repertoire of brands, which include other iconic bars like Gibson and Live Twice.  This new concept is a collaboration with the Japanese spirits brand House of Suntory, and its name Pop City is at once a cheeky inversion of City Pop – a genre of Japanese music synonymous with the 80s – as well as a nod to Singapore's vibrant contemporary life. The space will also be transformed. While Sugarhall had the look of a refined, old English pub with its dark wood accents and frame-plastered walls, Pop City X Pony will feature four distinctive zones across the venue, representing different subcultures in Japan.  First, there's Byōbu Bar, flanked by folding screens and antique mirrors, followed by Bar Mixtape, a listening corner with CDs and headphones, inspired by Tokyo's Golden Gai bars. Then there's Tasting Commons, a higher-energy zone which will host live DJ sets at night. And finally, After Hours Salon is where the night winds down with nightcaps and a quieter atmosphere for conversations.  Pop City X Pony is one of two concepts that the Jigger & Pony Group will be unveiling t

Steak frites – it doesn’t get better than that. And when it's the only main dish on a restaurant’s menu, you'd best believe it’s going to be good. We’ve seen a similar concept with L’Entrecôte, but this new bistro from Hong Kong might be giving the French institution a run for its money. La Vache!, literally ‘the cow’ in French, but also an expression for ‘holy cow!’, brings the classic entrecôte steak and fries pairing to Singapore in a vibrant setting reminiscent of a Parisian brasserie.  The fun starts outside, with a bright, cherry-red shopfront peeking out of a back alley. And when you walk in, a cosy 46-seater dining room welcomes you with gorgeous red leather banquettes, checkered tablecloths, brass fixtures and whimsical scenes of Paris plastered on the walls. There’s hardly an introduction, just the straight-shooting question of how you’d like your steak done. Medium to medium-rare is the recommendation, but if you’ve always been hesitant to ask for a well-done slab, here’s one place you won’t be judged.  Photograph: Time Out Singapore Before the steak arrives, line your stomach with crunchy baguettes and butter from Brittany, as well as a refreshing salad tossed in a house vinaigrette and walnuts. Decent, but nothing worth shouting about, though it’s good to know that they’re included in the $68 price tag, and that you’re getting your fibre in before a self-induced meat coma. Careful not to load up too much before the main event though, because those incoming 280-

It’s no secret that Netflix’s Culinary Class Wars has catapulted chefs on the show to new heights of fame. From chefs Lim Hee-won, Kim Tae-sung and Song Ha Seul who cooked in the kitchen of Gu:um earlier this year, to Chef Choi Hyun Seok who recently launched his collaboration menu with Bulgogi Syo, it’s clear that people still haven’t gotten enough of them. This month, another ‘white spoon’ from the hit cooking show is making their debut in Singapore. Known for his infectious energy and impressive Korean skills, celebrity chef Fabrizio Ferrari unveils Laurus Table, a sustainable seafood-focused Italian restaurant, lodged within luxury all-suite resort The Laurus in Sentosa.  Photograph: The Laurus You might recognise Chef Fabrizio Ferrari – affectionately known as Fabri – from the show’s third episode, where he went head-to-head with 'black spoon' contestant Napoli Matfia in an intense showdown to see who could make the better hongeo (fermented skate) dish. He might have lost the challenge, but his bubbly personality easily won over viewers, many of whom continue to support his personal YouTube channel Italy Fabri and keep up with his antics on Instagram. Photograph: Netflix | Culinary Class Wars At Laurus Table in Singapore, the Italian-born chef presents a more serious side of himself that reflects his depth of culinary experience, from his 15 years running the Michelin-starred restaurant Al Porticciolo 84, to his relocation to Seoul in 2019 where he now runs Fabrizio’