Adira Chow

Vegetarian and vegan dining in Singapore used to mean uninspiring salads or basic grain bowls. But today, the city's best plant-based restaurants are bold, inventive and downright delish. Whether you’re a full-time herbivore or just looking to eat clean for a change, Singapore has plenty of meat-free restaurants that are a cut above many others in the region, and they can be as wallet-friendly or luxurious as you'd like, depending on your budget. This list isn't just for the vegans and vegetarians in our midst, but everyone who wants to enjoy meat-free dishes that don't compromise on taste. Some of these spots even offer clever creations like plant-based caviar and spins on hawker staples such as orh luak and duck rice. There are also plenty of cuisines to pick from, from Japanese and Peranakan to Thai and Korean. And yes, we’ve also included some all-time favourite eateries, tried and tested by us.  April 2026: Since our last update, we’ve swapped out several spots which have sadly closed and added some of our recent obsessions like Arunchala Bhavan.

We are recently seeing a mini resurgence in Peranakan cuisine, with the local drama series Emerald Hill helping to spark interest and curiosity in Peranakan food once again. Fun fact: Did you know that Singapore is home to the world’s first and currently only Michelin-starred Peranakan restaurant? There are a handful of restaurants here keeping the Peranakan culture alive, and they range from old-school eateries serving traditional Nyonya delicacies to modern establishments putting out inventive takes on classic dishes. You’ll come across both kinds in this list we’ve put together. In some cases, you might even find yourself dining in someone’s home – it doesn’t get more authentic than that. Here are the best places in Singapore to feast on a Peranakan spread. April 2026: Since our last roundup, we’ve added spots like Bibik Violet and The Peranakan Club, as well as private dining experiences like Linda's Table and Butterfly Table. RECOMMENDED: The best halal restaurants and cafés in Singapore and The best private home dining experiences in Singapore

It's 2026, and Singapore remains one of the cocktail capitals of Asia, if not the world. Yes, the F&B industry is facing a rough patch now with rising rents and manpower constraints, not to mention inflation pushing the average cocktail north of $25. But the Singapore drinker is resourceful, has a refined palate and knows which bars are worth their time and dime.  It's also not just cocktails that our city excels in. Across the island, you'll find plenty of craft beer spots, casual wine bars and the like. And this list is where you can begin. This is our constantly updated curation of the best bars in Singapore right now – the places we have on our weekly rotation and are constantly talking about. Spot everything from classy cocktail bars with great drinks (and food) to trendy listening lounges, and create your very own bar-hopping itinerary as you go along.  April 2026: New names to know include BOP, a vibrant bar dedicated to Korean drinking culture, and Goodbye, Alibi, which slings out excellent savoury cocktails, while older favourites like The Elephant Room and Side Door continue to prove their lasting power with refreshed menus and experimental pours. Check out Singapore's most exciting new bars here and here. Find out more about how Time Out makes recommendations and reviews restaurants.

Brunch is a weekend ritual we all look forward to, whether it's enjoyed after a good morning workout or after clocking in a few extra hours of well-deserved sleep. And there are plenty of cafés in Singapore that whip up everything from the usual suspects of avo toast and eggs benny, to creative dishes that are equally filling, nutritious and lip-smackingly good. This list features some of our favourite brunch spots in Singapore – the places that we visit weekly, in our own time and on our own dime. We've got a healthy range of cuisines represented, from Italian and African fare, to Japanese and local flavours. But what they all have in common is a relaxed setting, great pastries and bakes, and of course, good coffee. Here are the best brunch spots in Singapore. April 2026: Favourites like Micro Bakery and Dearborn stay on, but we've also added recent haunts like Lean & Rich Bakery for its minimalistic but delicious morning platter, as well as Fortuna Terrazza, which serves up hearty Italian-inspired brunch in Tanjong Pagar. RECOMMENDED: The best Sunday brunch buffets in Singapore and The best bakeries in Singapore

Singapore’s dining scene moves at breakneck speed – some 300 or so new restaurants open each month. That’s nearly 10 a day. Let that sink in for a bit. Even for a city that’s already one of the world’s best for food, that number is still, on all accounts, quite staggering. With so many new spots popping up, we’re on a mission to track down the tastiest, most innovative, and value-for-money spots in town. Whether it’s your favourite chef making waves with a fresh concept, or a new but undiscovered restaurant that deserves some time in the spotlight, our nifty list has got it all. Without further ado, here are the best new restaurants in Singapore to visit this year – all tried, tested, and approved by the Time Out team. RECOMMENDED: 5 new restaurants in Singapore to check out this March 2026 and The 50 best restaurants in Singapore you must try 

It's 2026, and we are still looking at how sustainability can go beyond being a buzzword in the F&B industry, to becoming the standard. Across Singapore, restaurants are rethinking how they source, cook and serve food, all while keeping flavour front and centre. Some procure their seafood directly from local fish farms, others intentionally design their menus around seasonal produce. And if you ask any of them, they'll likely tell you that eco-friendly practices don’t have to come at the expense of taste. As former Noma chef Matt Orlando once said to us: “Feed people something delicious, then start the conversation.”  This list brings together our favourite restaurants in Singapore which are leading the charge in eco-conscious dining, from fine-dining standouts like Fiz to creative concepts like Fura. More importantly, these spots don’t just claim to be sustainable, but have been given the green light by expert independent bodies or accreditation schemes. So when you book a table at one of these restaurants, you can rest assured that you're supporting chefs and teams who care deeply about reducing their environmental footprint. April 2026: Since our last update, we’ve switched out old favourites like Open Farm Community and Artichoke with restaurants like Fiz and Air CCCC. We've also taken a more holistic look at the dining scene to recognise spots which might be less celebrated for their sustainability efforts but actually have legitimate certifications to their name.  RECOM

April 2026: The dining scene in Singapore is always buzzing, and at Time Out, we're dedicated to uncovering the very best of it – right here, right now. This updated list brings together fresh, exciting dining concepts that have debuted recently, alongside beloved F&B classics and underrated spots we swear by. Welcome to the Time Out Eat List, a compilation of the 50 finest restaurants in Singapore, carefully handpicked and curated by our expert local editors. From innovative restaurants by acclaimed chefs to humble local haunts that deserve way more love, these are the dining destinations in Singapore that you’ve got to visit at least once in your life.  RECOMMENDED: Narrowing down the 50 best restaurants in Singapore is by no means an easy feat, which is why we also have separate lists for the best Japanese, Italian, Chinese and restaurants on the island – among many others. Also check out these roundups of our favourite hawker centres and cheap eats if you’re after a wallet-friendly meal. Find out more about how Time Out makes recommendations and reviews restaurants.

Singapore’s private home dining scene continues to grow, with chefs, home cooks and MasterChef alumni opening their homes to small groups for intimate, story-driven meals. These experiences range from heritage Peranakan feasts and handmade pasta to bold South Indian spreads and chef-led tasting menus. Most operate through word of mouth and Instagram DMs, and come with notoriously long waitlists, sometimes stretching months or even years. Scoring a seat at the most sought-after tables can feel like winning the lottery. The payoff is well worth it, though. In recent years, more seasoned chefs have stepped away from traditional restaurants to host private dining experiences at home, giving diners even more options to choose from. Whether you're after a smoky barbecue cookout, a refined tasting menu or a hearty Peranakan spread, gather a group of friends – or make new ones – and settle in for a meal where the focus is on good food, personal stories and the joy of sharing a table. RECOMMENDED: Unique restaurants and dining experiences to try in Singapore and The best secret bars in Singapore

There’s nothing that a good dose of comfort carbs can’t fix, especially when it’s a fragrant baked treat served fresh from the oven. From pillowy flavoured loaves and delicate Parisian-style cakes, to tarts both sweet and savoury, Singapore’s best bakehouses have your full range of cravings covered. Many of these are small-batch establishments that take pride in handcrafting everything from scratch, so you know you can’t go wrong. Now, arm yourself with our list of the best bakeries in Singapore and start checking everything off your list – life’s too short to skip the treats. RECOMMENDED: The best kueh shops in Singapore and The best traditional bakeries and cake shops in Singapore  

The love affair between Singapore and Japanese food needs to be studied. Our city is downright obsessed with sushi counters, bowls of piping hot ramen and smoky grilled yakitori sticks. It helps that the choices are endless. And to meet the sky-high demand, you'll manage to find every kind of Japanese restaurant here, from elegant kaiseki spots that deliver multi-course feasts to bustling izakayas where skewers are churned out in dizzying fashion. Some prioritise freshness and seasonality, with seafood flown straight in from Tokyo multiple times a week. Others shake things up with modern twists that are ultimately still rooted in Japanese cuisine. This list rounds up some of our favourite Japanese restaurants in Singapore, all worth booking ahead for.  March 2026: While we say goodbye to some of our previous favourites like Zeniya and Esora, which have now closed, we've also revisited many others like Yakitori Yatagarasu and Sushi Sakuta, which are well-deserving of a spot on the list.  RECOMMENDED: The best affordable sushi bars in Singapore and the best cafés in Singapore  

For our Muslim friends, Ramadan is a special month of reflection, self-reflection and togetherness. After a day of fasting, there's nothing better than gathering with friends and family over a hearty meal that warms the soul and belly. Singapore is home to plenty of halal-friendly spots, and these restaurants curate some of the best iftar feasts each year, heaving with everything from quintessential Ramadan dishes, to roasted meats, premium seafood selections, delectable sweets and nourishing soups to replenish your energy. In recent years, these iftar buffet spreads have gotten creative as well, whether it's incorporating East Asian flavours, doing a Balinese culinary deep-dive, or showcasing some of the finest varieties of dates. Here are the best places in Singapore to gather and break fast after the sun sets. And hey, you don't have to be observing Ramadan to join in – there's always room at the table for friends who just want to share some love during the season. RECOMMENDED: Your guide to Ramadan in Singapore and The best halal restaurants and cafés in Singapore

There's something satisfying about stumbling into a café that's off the beaten path, whether it's tucked away in an old office building, located behind nondescript doors or nestled surreptitiously within another business. And it certainly helps you score points and gain some street cred for being that one person in the friend group who's always in the know. Granted, few things are a secret these days with the internet, so you'd be hard-pressed to find a spot that's truly unknown and undiscovered. But there's still some novelty to the whole experience of tracking down a 'hidden' café. So, if you love the chase as much as the coffee, here are some of the most interesting ones in Singapore to check out, from pocket-sized coffee bars to places that offer proper brunch food. March 2026: Since our last update, we’ve swapped out several spots, including Kyuukei Coffee and Rookie’s Coffee Shop in Queenstown, which are a little more well-known now, with new finds like Bee Hoe Coffee and Pout Rooftop Café. RECOMMENDED: 5 cool new cafés in Singapore to check out in 2026

Real ones will remember Korio's early days in Far East Square. The popular sandwich shop reopened in December 2024 at IOI Central Boulevard Towers, and now, it has a second outlet in Guoco Midtown II. All-time favourites like the gruyère, cheddar and mozzarella grilled cheese sandwich ($15) and the sausage and egg sandwich ($13) remain available. But on top of that, diners can also try outlet-exclusive items like the brisket sandwich ($18.50) featuring slow-cooked grass-fed beef brisket with pickled onions and horseradish sauce.  It’s not just the sammies that fans go ham for – Korio also doles out freshly-baked brioche doughnuts each day. Each batch undergoes an 18-hour fermentation process before it's fried and coated in house-made glazes. The signature honey sea salt doughnut ($5.50), which has been around since day one, is a classic, but our favourite is the cinnamon sugar doughnut with a dollop of maple butter. Wash down the grease with drinks like sparkling orange espresso ($7) and a range of iced lemonades, homemade iced teas, or the signature honey sea salt latte ($6.50) The vibeFuss-free and casual. There's a small dine-in area with a couple of tables, though you're better off getting your sammies to-go and avoiding the lunchtime madness. The foodHefty sourdough sandwiches and brioche doughnuts are the main highlights here, with outlet-exclusive picks to choose from. Sweet treats are a must, too – the cinnamon sugar doughnut with maple butter is not to be missed.  T

Orchard Road has gotten quite the glow-up recently, with several new properties joining the belt, from trendy boutique hotel The Standard to The Singapore Edition, a symbol of modern luxury. Then there’s the Four Seasons Hotel Singapore, sitting on the fringe of Orchard and away from the buzz. This five-star establishment turns 31 this year but somehow remains an enduring favourite among business folks and vacationers alike.  Don’t be fooled by its age; the interiors carry a touch of old-school grandeur without feeling dated or old-fashioned. And while its most recent major refresh was in 2018, the upkeep since then has been excellent. But appearances aside, things are constantly evolving at Four Seasons to keep up with the times. Case in point: a new modern Asian direction at the hotel’s day-to-night dining spot One-Ninety, and a wellness slant that includes new pickleball courts, a gorgeous gym and even a longevity clinic. Here’s the full lowdown on what it’s like staying at the Four Seasons Hotel Singapore in 2025. Why stay at Four Seasons Hotel Singapore? Photograph: Four Seasons Hotel Singapore The real win is the location. Despite being just a short stroll from the chaos of Orchard Road, the hotel feels wonderfully private, likely thanks to the thick ring of foliage surrounding the building, which helps dampen noise from the main road. The space is another huge plus. One of the perks of staying in an older building is the generous room sizes;

At our peak, we've been here thrice in two weeks. All for one thing: the Lean & Rich morning platter ($11), a simple but golden combination of some of the best sourdough we've had, together with a soft-boiled egg, cheese, whipped butter, fig jam and a teaspoon of Maldon sea salt. It's one spread that'll have you thinking you could do with an extra slice of sourdough. Do note that this tends to run out before noon, so make sure to get there after 8.30am to avoid disappointment.  Otherwise, the gorgonzola and pecan ($8) is our second pick, with a creamy spread of the blue cheese – not as pungent as you might imagine – with sweet, caramelised pecans, encased in shatteringly-crisp and fluffy ciabatta slices. We'd skip the caponata and burrata ($21) and apple and brie croissant ($12) as the former can be a tad unseasoned on off-days, while the croissant simply isn't as good as the other fresh bakes. Complete your brunch with the supergrain latte ($7.50), a take on the traditional Korean mitsugaru drink, a healthy blend of roasted and ground grains and beans with a nutty and malty flavour. Lean & Rich's co-founder, Hong Ui Chang, was formerly the head baker at the popular café Tartine in Hannam-dong, Seoul, before moving to Singapore to start his own bakery.

This crêperie along South Bridge Road has one of the unlikeliest of beginnings. And by unlikely, we mean it started in 2018 as a crêperie boat which sailed along the Swedish Archipelago. Well, Madam Flod has finally landed on shore – Singapore's shores – last year, and it now serves its French-style savoury galettes and sweet crêpes to anyone curious enough to give them a try. The buckwheat galettes come in eight mouthwatering flavours. Our picks are the complète ($20), which is a fail-proof medley of egg, ham, emmental cheese, salad and vinaigrette, as well as the ratatouille ($21), layered with grilled vegetables, egg, chorizo sausages and Bellota Iberico.  No visit to Madam Flod is complete without ordering a dessert crêpe, and our recommendation is the sugar, butter and lemon ($11), which is equal parts sweet and tangy. And to complete the experience, order a bottle of traditional French apple cider from Bretagne (from $33 for sweet and $35 for dry) to share – you'll thank us later.     

Submerge yourself in the rich culture of the Fujian community at this educational festival in Telok Ayer. The Singapore Hokkien Festival is returning for its eighth edition from November 7 to 9 at Telok Ayer Street, at the plaza opposite Thian Hock Keng Temple. The vibrant three-day celebration will be jam-packed with cultural performances, a Hokkien street food galore and plenty of family-friendly activities. Enjoy traditional Chinese music and opera performances – and even a singalong on Sunday afternoon – ancient poetry recitals in Hokkien, puppetry and tea ceremony demonstrations. A special exhibition featuring 12 rubbings of stone steles will be set up at the Level 2 Exhibition Hall in Chong Wen Ge, and it's completely free to visit. For those who don't mind getting their hands dirty, sign up for festival workshops ($23 per person or $23 per parent-child pair) like ang ku kueh and huat kueh making, or have a go at the ancient art of stone rubbing.  And what better way to learn about a culture than through its food? Go on a Hokkien food crawl at the festival ($20 per food coupon), with authentic Hokkien fare prepared by 15 Fujian clan associations. Think fried red yeast duck and red glutinous rice wine chicken, as well as Fuzhou egg noodles and stir-fried Xinghua vermicelli. Register for workshops here and pre-order food coupons here. Find out more about the festival here.

MOGĀ, the Japanese Prohibition-inspired izakaya-bar at Pullman Singapore Hill Street, turns two this year, and it sure knows how to throw a party – or five. The bar will be hosting 10 guest shifts across five days in November, featuring some of Asia's most popular bars. The month-long revelry kicks off with Kuala Lumpur's Penrose and Reka:Bar on November 1, followed by a spotlight on rising stars in Indonesia on November 5 and 10, with bars like BlowJams and Naaga joining the fray. It's then Hong Kong's time to shine, with The Old Man and Quinary stopping by on November 17. The party concludes with Seoul heavy-hitters Villa Records and Soko on November 24. Adding to the excitement, MOGĀ will be offering one-for-one cocktails off its new menu, Kiyoko's Journey, available all month till November 29.  Make a reservation here.

The stars align once again: Capella Singapore and Capella Bangkok present the second edition of Constellation of Cocktails this November, a series of bar crossovers. This time, Stella Bar from Bangkok will be taking over The Pineapple Room at Capella Singapore for two nights on November 7 and 8. On the menu? Stella Bar's latest cocktail series, Journey into the New Siam, featuring creative drinks that embody both elements of Thai royal heritage and contemporary Bangkok. Sip on signature creations ($28 each) like Siam 5.0, Bangkok Noir, Prathet Thai and the Umami Martini. And don't miss the Capella Sling, exclusively crafted by The Pineapple Room for this pop-up. The cocktail is the bar's take on – you guessed it – the iconic Singapore Sling, and will be available throughout November. 

To get to Aniba, you’ll first need to locate its inconspicuous entrance by the Singapore River and head up a private elevator. From there, follow the dimly-lit, cavernous entrance and it’ll take you to the modern Middle Eastern restaurant, fitted with a bustling chef’s kitchen, stunning riverfront views, and a cocktail bar with unique glowing orbs that come alive every now and then. The vibe From casual catch-ups to celebratory nights out, Aniba knows how to set the scene. Mood lighting, lively chatter, and a playlist that keeps the energy just right make it impossible not to linger. The food Aniba’s menu is all about versatility: small bites, hearty sharing plates, or a full-on feast. The latest seasonal menu is built around three categories: Dine, Bites, and Breads. Highlights include fresh hamachi tartare with green gazpacho ($28), fish kebab on Moroccan couscous ($54), and eggplant carpaccio with tahini and pistachios ($31). Plus house-baked breads from Kubaneh ($14) and Jerusalem bagel ($14) go perfectly with rich dips like hummus, labaneh, spicy schug, and harissa. Every dish showcases high-quality ingredients and carefully curated Middle Eastern spices. The drink Aniba's centrepiece is a glowing counter under a dramatic tree lamp, where the bartenders shake up cocktails ($25) infused with elements of storytelling and surprise. If you've got an adventurous palates, sip on the bold Coffee, the herbaceous Okra, or the subtly spiced Tea and Sesame cocktails – each one a

Calling all sake lovers: Singapore’s largest sake festival returns for its 11th edition at a brand new location: Jewel Changi Airport. Held at the Changi Experience Studio from October 31 to November 2, Sake Matsuri 2025 will feature over 150 sake breweries and more than 400 labels from across Japan and beyond – its biggest line-up to date. The cherry on top? Views of Jewel's iconic rain vortex as you sip and savour. There will be a total of nine sessions held throughout the festival weekend. During each two or three-hour window, festival-goers will get to enjoy free-flow samples of sake and receive a complimentary Sake Matsuri tasting glass to bring home. You’ll also get to purchase bottles of your favourite sake and spirits at exclusive festival prices.  The grand showcase will feature plenty of award-winning names and rare labels, including the premium Junmai Daiginjo, which is brewed with highly polished rice to give a light, complex and fragrant flavour; as well as Namazakes or unpasteurised sake. Also look out for rare sake made with traditional methods like Bodaimoto and Kimoto, one-of-a-kind Doburoku brews, as well as a range of shochu and Japanese spirits at the festival.  There are also all-day VIP passes on Friday and Saturday for enthusiasts who want more bang for their buck. With the pass, guests can participate in two unlimited tasting sessions of two hours each and one three-hour session – that's seven hours in total. You'll also have VIP access to a lounge are

There's plenty to look forward to at the IKEA Family Fest 2025, including the launch of IKEA's cutest merch yet – a limited-edition meatball plush keychain. These mini-sized plushies are being given out for free, but only to IKEA Family members who spend a minimum of $50 on home furnishing items in-store. All you have to do is flash your IKEA Family card and the receipt of your in-store purchases at the redemption booths from noon to 4pm daily. On top of that, there are plenty more family-friendly activities, discounts on home essentials and dining deals to get excited for. On September 6 and 7, pair up with your child in a race to assemble a 14-piece kitchen toy set and win a fun prize, and on September 13 and 14, let the young ones participate in a customisable keychain-making workshop. Other activities include a teddy bear mascot meet-and-greet, a terrarium workshop and more. IKEA Family members will also score 20 percent off home furnishing items, with discounts applied to different categories throughout the Family Fest, such as bedroom essentials, storage solutions and kitchenware. And even if you’re just visiting for a meal, there are attractive dining deals to look out for as well, including 40 Swedish meatballs and mashed potatoes in a bucket for $18.90 (usually priced at $27) and more.

Hidden on the second floor of a restored 1930s shophouse, Gibson has always been a little off the radar, and that’s part of its charm. To find the bar, you’ll first have to spot the seafood restaurant Humpback along Bukit Pasoh Road, enter through a door on the side, walk past another cocktail bar (Live Twice) and climb up a flight of stairs. Upon entering, you’ll first notice a gorgeous green marble table, lit by the gentle glow radiating from stained-glass windows. If you’ve been to Gibson any time in the last 10 years, you might remember the bar team’s unlikely get-up: tailored suits and bow ties paired with – you guessed it – bermudas. To mark its 10th year, the suit-and-shorts combo has been swapped for relaxed green overshirt jackets and comfy slacks. But attire aside, it’s the dusty pink 10th anniversary menu, called Timeless, that truly signals a new era for the bar.  Yes, the namesake Gibson cocktail ($28) remains – how could it not? The bar’s rendition of the classic dry martini is served at a chilling -15 degrees celsius, featuring Roku gin, house-made ginjo sake-vermouth and a pickled pearl onion garnish, accompanied by condiments of pickled pomelo, sliced pickled onion and smoked quail egg.  But that’s not what we’re here for. Instead, it’s the team’s shiny new creation, the MF Martini ($28), that comes highly recommended in this latest refresh. MF, short for “made for fries”, tells you everything you need to know about how this drink should be enjoyed. The stiff

If you’re looking for somebody to match your freak, this silly, goose-themed drinking hole at Stanley Road might just fit the bill. It’s duck-everything here, from the nondescript red door plastered with a goose sticker, to the duck-ified posters of pop-culture references on the walls, and adorable duck lamps that line each table.  Volume 2 of Silly Goose’s menu is a wacky departure from its debut menu, which was a tribute to hip-hop. This round, the bar shakes up 12 cocktails inspired by episodes of their favourite childhood cartoons – think iconic series like SpongeBob SquarePants and The Fairly OddParents. Each drink is named after the actual title of the episode it’s crafted based on. For starters, sip on Operation Flavor ($24), where Discarded Rum, cacao-infused stout cream and vanilla strawberry margarine shine in this sweet number inspired by Codename: Kids Next Door. The milkshake-like concoction might come with a freakish goose straw, but flavour-wise, no fowl play detected. We want so badly to love The Green Tea Ceremony ($24) – named after Iroh’s (from Avatar: The Legend of Aang) favourite drink – but the herbal notes brought out by the blend of Glenfiddich 12, lychee tea and ginger beer might just not be everyone’s cup of tea.  Cereal Killers ($24) is our pick of the night, and this Rugrats-inspired cocktail served in a wine glass also turns out to be owner Stanley’s favourite on the current menu. Stranger & Sons gin, acidified orange juice and orange liqueur fo

It's 2026, and salt bread still has a chokehold on us. The latest one we tried comes fresh out of the oven from Noci Bakehouse, a new Korean bakery-café in Suntec City. The space has that distinct European farmhouse aesthetic – think rustic trinkets and white paint over wood, accompanied by the comforting aroma of freshly baked bread. We swing by at 3pm on a weekday to a full house, but thankfully, no queue. There are two seating areas – on the snug side – with the main dining area tucked behind the bakery and against the glass windows. As you make your way inside, you'll pass by a selection of cute merch on display, ranging from mugs to tote bags, all sporting the Noci Bakehouse logo.  The range of bakes at Noci is definitely impressive. The counter is lined with everything from salt bread in various flavours and fillings, to the bakery's cube-shaped 'tissue bread', as well as the standard petits gâteaux or mini tea cakes like financiers and madeleines, piped with colourful icing and coming in flavours like matcha, earl grey, raspberry and blueberry. Photograph: Time Out Singapore | Tissue bread, Spring onion cream cheese bagel We imagine those golden-brown financiers ($4) to go well with tea or coffee – slightly crisp on the outside, soft, chewy and buttery in the middle. Unfortunately, it's the only clear standout among everything else we tried. The classic shio pan (salt bread, $4) ticks the boxes visually, but the bread is dense rather than light and pillowy, the base

Q2 of the year is off to a great start, with several promising bars joining Singapore's ever-vibrant nightlife scene. Leading the charge is Players Table, a new hole-in-the-wall on Aliwal Street, run by two bar industry veterans who have given themselves the challenge of crafting cocktails out of two core ingredients. Over in Tanjong Pagar, a new bar is putting sake in the spotlight, with cocktails and tasting flights suited for both newcomers and aficionados. Just a stone's throw away is BOP, which brings Korea's fun drinking culture to Singapore with interactive cocktails that'll get the whole gang talking. For beer lovers, People People Brewing Co. by Burnt Ends is worth the trip out to Sentosa for massive tanks brewing a stellar lineup, plus hearty wood-fired dishes on the side. Finally, Truth or Dare is a new rooftop hangout in the CBD, where live music and bold cocktails keep the energy going late into the night. Which bar will you be checking out this month? RECOMMENDED: The 50 best bars in Singapore and 5 cool new bars in Singapore to visit right now 1. Players Table  Photograph: Players Table | Pandan x Coconut, Sencha x Yuzu Two can play at this game. Players Table is the latest addition to Aliwal Street, and this hidden cocktail room by veteran duo Jasper Tan (from Cin Cin and MOGA) and Marcus Liow (from Bar NKD, Anti:Dote, Barbary Coast and MOGA) has a clear goal. That is, make a perfectly balanced cocktail with two core ingredients. Guests can choose between c

This one's for the K-drama fans and fast food enthusiasts: A new Korean burger chain has landed in Singapore. Lotteria, known for its Korean-style burgers and snacks, has officially opened in Jewel Changi. The 60-seater is parked right next to the mall's iconic Rain Vortex in Basement 1, beside other F&B outlets like McDonald's, Hoshino Coffee and more. As for the menu, it's a snapshot of Lotteria's signature offerings, leaning heavily Korean – think bulgogi seasoning, kimchi and even Korean-style fried chicken. But you can also expect unique menu items, like a mozzarella tomato basil burger and even a Singapore-exclusive burger. Here's everything we tried and how it fared. Photograph: Time Out Singapore Shake Shake Fries ($5.20): 4/5 Thin, well-seasoned and straight-out-of-the-fryer crisp, these are dangerously snackable. The portion size isn't huge considering the $5.20 price tag, but the texture is on point. You can pick between three shaker seasonings: Mexican chilli, onion and cheese. Our favourite is the Mexican chilli powder, which is highly addictive and slightly spicy, while the others are on the milder side. Still, a strong start.  Long cheese stick ($2.80): 4/5 Still slightly juicy with an impressive cheese pull, even after it's cooled down a bit. Everything you want from a fried mozzarella stick. No further notes.  Kimchi bulgogi burger ($7.80 à la carte, $11.20 set): 3/5 This is the Singapore-exclusive burger we were all looking forward to. Out of all the stack

There's a brand new spot in Singapore to immerse yourself in Peranakan culture, and it's located at the unlikeliest of locations: the notorious Orchard Towers. Spanning 5,000 square feet, The Peranakan Club (TPC) is a six-in-one concept housing a gallery, restaurant, private dining room, bar, tea lounge and retail store, located on the second floor of the mall. In recent years, the former nightlife hub has been undergoing a refresh, welcoming new businesses and restaurants. Business owner and former chef Raymond Khoo, who is himself a Baba, is behind the curation of TPC. Here's what to expect.  A kaleidoscope of colours greets you as you walk in, from walls plastered with peony motifs and keronsongs (traditional brooches), to antiques like wooden bedframes and pingfeng (Chinese folding screens). Even more interesting artefacts await at The Peranakan Gallery, including heirloom wedding costumes and other trinkets and collectables. Guests can even pick up kebayas, keronsongs and lifestyle wares at the Baba Nyonya Atelier.  But the best way to understand a culture is arguably through its food. And The Peranakan Club's four F&B concepts offer just that. Start at The Little Nyonya, an 80-seater casual restaurant named after the iconic Channel 8 period drama of the same name. Here, traditional recipes are the focus, whipped up by Le Cordon Bleu-trained chef Lily Suriani Lim, in the style passed down in the Khoo family. Munch on everything from nasi ulam dulu kala ($24) to buah kelu

Seven years and six menus in, this trusty cocktail bar remains a loyal favourite for many along Tanjong Pagar Road. The Elephant Room, run by former Smoke & Mirrors head bartender Yugnes (Yugi) Susela, has long since been regarded as Singapore’s love letter to Little India, capturing the neighbourhood's sights, scents and stories.  Its latest menu marks the bar's biggest overhaul in two years, with 17 drinks that are either completely new or new iterations of old favourites. If previous menus leaned unapologetically bold and spice-heavy, this one is intended to be "more approachable" for the younger, 25 to 30s crowd. But before we could cast our assumptions, Yugi assures us that the team doesn't plan to abandon the same DNA that made the bar a mainstay on Asia's cocktail circuit.  Photograph: Time Out Singapore | All-Star, Buffalo Road Long-time fans might remember when The Elephant Room's drinks demanded your attention, and sometimes your tolerance for spice. Now, the flavours are still layered with Indian spices and references, but with a noticeably lighter, more refined touch. You don't need a wildly adventurous palate or a vehement love of curry to enjoy these drinks. Even the menu, styled like an Indian wedding card, reads like a warm, welcoming invitation to those who might be new to the world of cocktails.  Start with the All-Star ($27), which is, in our books, everything a paloma wished it could be. The tequila-forward cocktail adds complexity to the usual one-dime

You might have caught wind of the diamond affogato trend on social media, which originated from the historic Vivoli gelateria in Florence, Italy. Gelato is first spooned into a cup and deftly shaped at the edges, before a shot of espresso is dispensed over it – a neat and novel way of enjoying the traditional dessert. The trend then made its way to Korea in cafés like the internet-viral Scooper Gelato in Seoul. And now, you can get a similar experience right here in Singapore.  Aifokato is a Korean-inspired dessert stand that operates out of a small takeaway window beside Song Gye Ok along Telok Ayer Street. The concept is straightforward: pick from four flavours of gelato – vanilla, pistachio, matcha or chocolate – then choose one of the three 'pours', whether it's espresso, matcha or chocolate that you're craving. Each cup is priced at a standard $10, with no additional charges for 'premium' flavours, as is common practice in most ice cream shops. Here's everything we ordered:  Vanilla gelato with espresso Pistachio gelato with chocolate Chocolate gelato with matcha   Photograph: Aifokato     The staff prepares each cup before your eyes, so you'll definitely be able to get your clips for the 'gram. Just make sure to dig in soon after, as the gelato – coupled with the heat from the hot liquid – barely lasts a minute in Singapore's heat. Our top pick is the classic vanilla-espresso combination, which features creamy Madagascar vanilla gelato with a Brazil-Colombia espress

Something new is always brewing in Singapore's café scene, and safe to say, we are stoked about this month's picks. Firstly, tell us why some of the city's best bakeries – ahem, Wheathead – just have to be located in the Wild West? We're talking about the brand new Le Matin Petit by award-winning chef Mohamed Al-Matin, who's finally made a comeback with a bakery and gelato stand in Pasir Panjang. Closer to town, PS.Gourmet Group just launched its latest pet-friendly café, Park Side, which finds itself nestled within the lush grounds of the Botanic Gardens. Right in the heart of the CBD, a new sandwich kiosk is slated to draw queues this month, and it's none other than the popular home-based business turned pop-up concept Between Buns. Meanwhile, health junkies with a cursed sweet tooth can heave a sigh of relief with Oatsome's guilt-free treats. And finally, for some peace and quiet, book yourself a tea session at Inner Teahouse in Chinatown, which showcases a range of teas sourced directly from Fujian. RECOMMENDED: The best vinyl cafés and bars in Singapore every music lover should visit and The 50 best cafés in Singapore  1. Le Matin Petit and Après Gelato Photograph: Le Matin Petit | Grilled chicken sausage roll tsukune It has been two years since Le Matin Patisserie shut its doors in ION Orchard. But if you thought it was goodbye for good, then you’ll be pleasantly surprised. Chef Mohamed Al-Matin is making a comeback with an under-the-radar spot in the West. The new s

Remember Fortuna? Yes, that one Italian restaurant along Craig Road with the lively atmosphere, rowdy birthday songs, free-flow chilli oil and to-die-for tiramisu. The Sydney-born brand set its sights on Singapore a year ago and promptly blew up on social media. Much has been said about whether it’s worth the hype, but we’ll let the full tables from this past Monday evening do the talking.  Founder Egon Marzaioli isn’t one to rest on his laurels, so the team have taken the public’s warm reception and run full force with it. This October 1, they are debuting another Fortuna concept just three doors down, complete with the same unmatched, loud and boisterous hospitality. Photograph: Fortuna Terrazza | Artist's impression Splashed out in bright yellow – the colour of the fresh lemons you’d find off the coast of Amalfi in Italy – Fortuna Terrazza is a full-fledged brunch café that stands in stark contrast to its moodier flagship. It’s summery, cute, bubbly, and its waitstaff look the part too, dressed in breezy striped linen get-ups. There’s even an alfresco dining area, though it’s hard to imagine it being comfortable in this unforgiving heat.  The café offers a selection of all-day brunch items, sandwiches, pasta, mains, salads and desserts, alongside coffee and signature drinks. What sets Fortuna Terrazza apart from the countless other cafés along Tanjong Pagar is its hearty Italian brunch fare.  Photograph: Time Out Singapore Our pick is the Buongiorno Toast ($26) or the

While it's entirely possible to grill up an excellent steak at home, sometimes the pros just do it better, especially if they've got restaurant-grade, industrial grills that help them achieve the perfect sear. Each year, a list of the world's 101 best steak restaurants is released, crowning the best pitmasters on the planet. And to the surprise of some folks (not us, though), Singapore manages to clinch a couple of spots on the list each time.  In 2025, four steakhouses in the city were named: Burnt Ends at #5, Bistecca Tuscan Steakhouse at #53, Cut by Wolfgang Puck at #59 and Shatoburian at #66. This year, there has been a slight shake-up in representation. Cut in Marina Bay Sands, the first Asian outpost of the celebrity chef-owned restaurant, has fallen off the list. In its place at #30 is Nikuya Tanaka, a top-rated beef omakase counter from Tokyo, which made its way to Singapore last year. Chef Satoru Tanaka, the third-generation meat maestro and face behind Nikuya Tanaka, hails from an 80-year lineage of wagyu masters – his grandfather was a wagyu broker and his father a wagyu butcher. Photograph: Nikuya Tanaka     Australian-style barbecue restaurant Burnt Ends remains on the list, though dipping a few spots and now sitting at #9. It's an impressive feat nonetheless, especially considering that Burnt Ends is the only restaurant in Asia in the top 10. The heart of its kitchen is a four-tonne dual-cavity wood-fired oven that heats up to 700 degrees celsius, imparting a

With a name like 'Vue', there's no second-guessing what this restaurant is known for. 'Vue' is French for view, and this swanky destination on the 19th floor of OUE Bayfront stuns with a gorgeous panorama of the Marina Bay area and the iconic towers in the background. During lunch, the restaurant draws in the business crowd with executive set lunches starting at $68, but come sunset, the vibe completely transforms. The long passage to the main dining hall doubles up as an impressive wine cellar, boasting over 1000 bottles. And then there are the lofty arches in the main area, which make those sky-high ceilings look all the more majestic.  Leading the food programme is Executive Chef Sam Chin, who has won accolades like the inaugural Dubai World Hospitality Championship in 2013, and has been recognised by the Singapore Business Review as one of Singapore's best hotel chefs under 40. He was once also Chef de Cuisine of the international buffet restaurant Triple Three at Orchard Road. A big focal point at Vue is binchotan-grilled meats, and the restaurant offers a wide selection of premium cuts, from American USDA prime ribeye to Japanese A5 Emperor "Koukou" Black sirloin. But we are here for the limited-time Spring menu, which runs till June 20 this year.  Photograph: Time Out Singapore | Akaroa Salmon Mi-Cuit This menu is a special collaboration with food supplier Orca Singapore, which brings in some of the finest produce from the Southern Hemisphere, including Akaroa Salmon

A cup of coffee sounds perfect in the midst of running Chinese New Year errands, and we've got just the spots to help you unwind, recharge and refuel as you take a break from the chaos this month. If you're in the East, stop by Dona Manis' new dine-in space where you get to indulge in a slice of its gooey banana pie on the spot. Then check out Diff, a minimalist coffee bar in the unlikeliest of locations (read: a food court in Lavender). Pop by Puny Platypus, buried deep inside residential Kovan, and serving some of the creamiest foam-topped coffees out of a pocket-sized shop. Nearer to town, in Redhill, support local artists while writing a note to your future self at Postboy Coffee, an interesting café concept with a good cause. Finally, in the heart of town, there's Elephant Grounds, Hong Kong's trendy café chain that has finally found its way to Singapore. Here are five new cafés to add to your February hit list.  RECOMMENDED: The best vinyl cafés and bars in Singapore every music lover should visit and The 50 best cafés in Singapore  1. Dona Manis Heritage Bakehouse Photograph: @katong.joochiat / Instagram Dona Manis banana pie loyalists will finally get the chance to eat them fresh and on the spot, with the opening of the bakery's first dine-in café. The heritage brand has called Katong Shopping Centre home since the 1990s, selling its crowd-favourite confectionery in takeaway boxes. Its new sit-down café is located along East Coast Road, with about five tables split

Four years in, this modern Australian-Italian restaurant feels like it has properly settled into its skin. Cenzo started as Chef Drew Nocente's comeback into the F&B scene after the closure of Salted & Hung in 2022. The restaurant has rolled out its biggest menu revamp to date, introduced a weekend brunch and spruced up the space with new furniture and paintings done by Nocente himself. Perhaps most importantly, Cenzo now opens its doors seven days a week, including Sunday. The two-course weekday lunch set is priced fairly at $39 per person, with your choice of antipasti, secondi and a dessert at an additional $6. And yes, the famed pastrami sandwich remains on the menu. Weekend set lunches are served family-style, at $68 per person, with the option of topping up $55 for two hours of unlimited spritz and wines. But if you want to leave it entirely up to the kitchen, go for the chef's menu – $78 to 130 per person – where the meal is specially customised for your table. Photograph: Time Out Singapore | Wagyu cannoli Each à la carte menu refresh happens every three to six months, guided by seasonality and anchored by quality produce, much of it sourced from Australia. The cooking still leans into that familiar mix of modern Australian with Italian influences, but this latest iteration feels more confident and creative, full of unexpected flavour combinations that work surprisingly well. We start with snacks like generously loaded tarts of crab and uni ($6 per piece) and porche