Adira Chow

March 2026: The dining scene in Singapore is always buzzing, and at Time Out, we're dedicated to uncovering the very best of it – right here, right now. This updated list brings together fresh, exciting dining concepts that have debuted recently, alongside beloved F&B classics and underrated spots we swear by. Welcome to the Time Out Eat List, a compilation of the 50 finest restaurants in Singapore, carefully handpicked and curated by our expert local editors. From innovative restaurants by acclaimed chefs to humble local haunts that deserve way more love, these are the dining destinations in Singapore that you’ve got to visit at least once in your life.  RECOMMENDED: Narrowing down the 50 best restaurants in Singapore is by no means an easy feat, which is why we also have separate lists for the best Japanese, Italian, Chinese and restaurants on the island – among many others. Also check out these roundups of our favourite hawker centres and cheap eats if you’re after a wallet-friendly meal. Find out more about how Time Out makes recommendations and reviews restaurants.

The anticipated Easter holiday is just around the corner, and it's time to make sure those weekend plans are underway. Even if you're not commemorating the occasion, the long weekend makes it ideal for rounding up the family or planning a play date for the little ones. For a buffet-style spread that enables hours of feasting while the kids roam about, check out Verandah Rooftop Rotisserie, Beach Road Kitchen or Colony at The Ritz-Carlton, Millenia Singapore. For an intimate and smaller-scale Easter meal, make your reservations at Carnaby or Little Farms. If you're chasing a nostalgic vibe, no one does it better than family-favourite institution Lawry's, but if you don't mind a little modernity and glamour, then METT Singapore's line-up of Easter experiences is sure to impress. Here are the best places to eat, play, and celebrate this Easter holiday. RECOMMENDED: The best Sunday brunch buffets in Singapore and The best brunch spots in Singapore

Singapore’s dining scene moves at breakneck speed – some 300 or so new restaurants open each month. That’s nearly 10 a day. Let that sink in for a bit. Even for a city that’s already one of the world’s best for food, that number is still, on all accounts, quite staggering. With so many new spots popping up, we’re on a mission to track down the tastiest, most innovative, and value-for-money spots in town. Whether it’s your favourite chef making waves with a fresh concept, or a new but undiscovered restaurant that deserves some time in the spotlight, our nifty list has got it all. Without further ado, here are the best new restaurants in Singapore to visit this year – all tried, tested, and approved by the Time Out team. RECOMMENDED: 5 new restaurants in Singapore to check out this March 2026 and The 50 best restaurants in Singapore you must try 

Finding great halal food in Singapore has never been easier. Gone are the days of sticking to just nasi padang and biryani – though, don’t worry, we’ve still got some legendary picks on this list. These days, the city is buzzing with Muslim-friendly spots dishing out everything from smoky American barbecue and fiery Xinjiang noodles to Cajun seafood boils and classic Italian fare. And whether you’re after a laid-back café, a lively group dining spot, or an upscale restaurant for a special night out, there’s something for every budget and occasion. So, grab your makan buddies and dive into our ultimate guide to the best halal restaurants and cafés in Singapore. RECOMMENDED: Ramadan 2026: Where to break fast in Singapore this year and The best halal restaurants in Orchard

Whether you’re a visitor planning your very first visit to Singapore, or a Singaporean mapping out a special occasion in the city, choosing a hotel in Singapore is an important (and sometimes overwhelming) task. With so many spectacular stays to choose between – from the world-famous Raffles to new boutique stays like 21 Carpenter – it can be challenging to decide which is best for you. To help you determine which hotel to book for your next visit or staycation, our team of local editors (including Time Out Singapore Editor Cheryl Sekkappan, Regional Content Director for Time Out APAC Nicole-Marie Ng and local writer Dewi Nurjuwita) have tried and tested the city’s top-ranking hotels to determine which are worth your time.The list has been overseen by Winnie Stubbs, Travel and Hotels Editor APAC and self-confessed hotel obsessive. Each hotel has been chosen based on amenities, design and proximity to the city’s highlights – with many hotels on the list within walking distance of the best restaurants and bars in Singapore.Read on for our guide to the very best hotels in Singapore right now. Our Hotel Editor's picks for the best hotels in Singapore: Best boutique stay: QT SingaporeBest hotel for families: Mandarin Oriental SingaporeBest luxury hotel: Raffles Hotel SingaporeBest beachside stay: Capella Singapore RECOMMENDED: The best Singapore attractions to visitThe best rooftop bars in SingaporeAirport hotels in SingaporeThe best luxury hotels in Singapore At Time Out, all of

Chilli crab is Singapore's national dish – agree or disagree? No matter the answer, there's no denying that it's an iconic dish loved by foreigners and locals alike. Spicy, sweet, starchy and savoury, chilli crab always hits the spot, especially when accompanied with steaming hot mantou, dunked into that pool of red, saucy goodness. The dish is said to have been invented in the 1950s when a lady called Cher Yam Tian added bottled chilli sauce instead of the usual tomato ketchup to her stir-fried crab dish. Shortly after, Cher opened Palm Beach Restaurant along East Coast Road, and everyone went wild over her invention.  Today, you can find chilli crab at just about every local seafood or zi char joint. But not everyone gets the sauce just right, or uses meaty crabs that are oh-so satisfying. Whether it's your first or 100th time trying the dish, here are all the seafood joints serving up plates of chilli crab that don't disappoint. RECOMMENDED: The best Chinese restaurants in Singapore and The best hawker centres in Singapore

Looking to shake up your usual workspace? If your home office isn't sparking creativity or you're tired of reserving seats on the National Library Board application, it might be time for a change of scenery. Skip the packed café chains (you know which we're talking about), and try out these alternative spots instead. These welcoming cafés offer Wi-Fi, power outlets for your devices and quality coffee to keep you energised and productive as you tackle your to-do list.  February 2026: We've added spots like Elephant Grounds and Postboy Coffee to the list – both great options depending on whether you prefer a more central location or a quieter neighbourhood to work at. RECOMMENDED: Your ultimate guide to the best cafés in Singapore and The best cafés in the CBD

A year on, Kada has found its footing as one of Singapore's most distinctive and interesting lifestyle enclaves. Located right next to the bustling Maxwell Food Centre, this four-storey building boasts plenty of dining options as well as health and wellness experiences. Think New Bahru, but smaller in scale and also at a more accessible location – just a three-minute walk from Maxwell MRT Station. The all-in-one enclave is housed within a conserved 101-year-old building, which was formerly home to St Andrew’s Mission Hospital.  There’s plenty to explore here, so let us break it down for you. The first floor caters to all the caffeine addicts and foodies, with several homegrown coffee brands and restaurants to pick from. Level Two is a dedicated space for health and fitness enthusiasts, with studios offering everything from pilates and personal training to hydrotherapy and physiotherapy. The co-living space Habyt occupies the third floor, providing a one-of-a-kind stay with access to the wellness facilities on the second floor. And finally, the fourth floor houses a private dining concept, rooftop bakery and art jamming studio.  RECOMMENDED: The best Singapore attractions to visit and 101 best things to do in Singapore

There’s a reason Singapore remains one of the cocktail capitals of Asia, if not the world. Yes, we have to acknowledge that the F&B industry is feeling the squeeze with rising rents, manpower shortages and inflation pushing the average cocktail north of $25. But the Singapore drinker has a refined palate, and the drinks here are absolutely world-class and well worth the pretty penny. Throw that penny in almost any direction, and you’ll land at a solid bar. But since you’re here on Time Out, let us help. This is our constantly updated list of the best bars in Singapore right now – the places we’re drinking at, talking about, and recommending to our friends. You’ll find classy cocktail bars with excellent drinks (and food), trendy listening lounges, natural wine hangouts and divey beer joints. February 2026: New names to know include BOP, a vibrant new bar dedicated to Korean drinking culture, while older favourites like Nutmeg & Clove and Last Word continue to prove their lasting power with refreshed menus that lean strongly into Singapore's heritage and classic cocktails. Check out Singapore's most exciting new bars here and here. Find out more about how Time Out makes recommendations and reviews restaurants.

For our Muslim friends, Ramadan is a special month of reflection, self-reflection and togetherness. After a day of fasting, there's nothing better than gathering with friends and family over a hearty meal that warms the soul and belly. Singapore is home to plenty of halal-friendly spots, and these restaurants curate some of the best iftar feasts each year, heaving with everything from quintessential Ramadan dishes, to roasted meats, premium seafood selections, delectable sweets and nourishing soups to replenish your energy. In recent years, these iftar buffet spreads have gotten creative as well, whether it's incorporating East Asian flavours, doing a Balinese culinary deep-dive, or showcasing some of the finest varieties of dates. Here are the best places in Singapore to gather and break fast after the sun sets. And hey, you don't have to be observing Ramadan to join in – there's always room at the table for friends who just want to share some love during the season. RECOMMENDED: Your guide to Ramadan in Singapore and The best halal restaurants and cafés in Singapore

Chinese New Year is synonymous with the vibrant ritual of lo hei, the joyous tossing of yu sheng that ushers in prosperity, abundance, and good fortune for the year ahead. This year, Singapore’s top restaurants are taking the tradition to new levels with inventive, opulent interpretations. From premium sashimi like amberjack to indulgent caviar and sculptural, Instagram-worthy presentations, yu sheng has transformed into a feast for both the eyes and the palate, with chefs putting bold, inventive twists on this beloved tradition. Each platter is a carefully crafted celebration of colour, flavour, and festivity, perfect for both intimate family reunions and grand corporate gatherings. Here’s where to find some of the city’s most luxurious and delectable yu sheng this festive season. RECOMMENDED: The best Chinese New Year reunion dinner menus in Singapore and The best Chinese New Year takeaways in Singapore

Singapore is notorious for its temperamental weather that can go from scorching hot to torrential rain in minutes. But when you manage to catch the sweet spot between golden hour and dusk, where the evening breeze is at its prime, the feeling is simply divine. In those moments, there’s nothing quite like hitting up a rooftop bar with friends and kicking back with drinks in hand. In this list, we've got institutions like Level33, the world's tallest urban microbrewery for a fresh pint and great bites, or Mr. Stork, where you get a pretty neat view of the city from the comfort of the bar's cosy teepee huts. Take drinking to the next level (literally) as you enjoy your favourite cocktail at these stunning rooftops in Singapore. RECOMMENDED: The 50 best bars in Singapore and The most romantic bars in Singapore

Real ones will remember Korio's early days in Far East Square. The popular sandwich shop reopened in December 2024 at IOI Central Boulevard Towers, and now, it has a second outlet in Guoco Midtown II. All-time favourites like the gruyère, cheddar and mozzarella grilled cheese sandwich ($15) and the sausage and egg sandwich ($13) remain available. But on top of that, diners can also try outlet-exclusive items like the brisket sandwich ($18.50) featuring slow-cooked grass-fed beef brisket with pickled onions and horseradish sauce.  It’s not just the sammies that fans go ham for – Korio also doles out freshly-baked brioche doughnuts each day. Each batch undergoes an 18-hour fermentation process before it's fried and coated in house-made glazes. The signature honey sea salt doughnut ($5.50), which has been around since day one, is a classic, but our favourite is the cinnamon sugar doughnut with a dollop of maple butter. Wash down the grease with drinks like sparkling orange espresso ($7) and a range of iced lemonades, homemade iced teas, or the signature honey sea salt latte ($6.50) The vibeFuss-free and casual. There's a small dine-in area with a couple of tables, though you're better off getting your sammies to-go and avoiding the lunchtime madness. The foodHefty sourdough sandwiches and brioche doughnuts are the main highlights here, with outlet-exclusive picks to choose from. Sweet treats are a must, too – the cinnamon sugar doughnut with maple butter is not to be missed.  T

Orchard Road has gotten quite the glow-up recently, with several new properties joining the belt, from trendy boutique hotel The Standard to The Singapore Edition, a symbol of modern luxury. Then there’s the Four Seasons Hotel Singapore, sitting on the fringe of Orchard and away from the buzz. This five-star establishment turns 31 this year but somehow remains an enduring favourite among business folks and vacationers alike.  Don’t be fooled by its age; the interiors carry a touch of old-school grandeur without feeling dated or old-fashioned. And while its most recent major refresh was in 2018, the upkeep since then has been excellent. But appearances aside, things are constantly evolving at Four Seasons to keep up with the times. Case in point: a new modern Asian direction at the hotel’s day-to-night dining spot One-Ninety, and a wellness slant that includes new pickleball courts, a gorgeous gym and even a longevity clinic. Here’s the full lowdown on what it’s like staying at the Four Seasons Hotel Singapore in 2025. Why stay at Four Seasons Hotel Singapore? Photograph: Four Seasons Hotel Singapore The real win is the location. Despite being just a short stroll from the chaos of Orchard Road, the hotel feels wonderfully private, likely thanks to the thick ring of foliage surrounding the building, which helps dampen noise from the main road. The space is another huge plus. One of the perks of staying in an older building is the generous room sizes;

At our peak, we've been here thrice in two weeks. All for one thing: the Lean & Rich morning platter ($11), a simple but golden combination of some of the best sourdough we've had, together with a soft-boiled egg, cheese, whipped butter, fig jam and a teaspoon of Maldon sea salt. It's one spread that'll have you thinking you could do with an extra slice of sourdough. Do note that this tends to run out before noon, so make sure to get there after 8.30am to avoid disappointment.  Otherwise, the gorgonzola and pecan ($8) is our second pick, with a creamy spread of the blue cheese – not as pungent as you might imagine – with sweet, caramelised pecans, encased in shatteringly-crisp and fluffy ciabatta slices. We'd skip the caponata and burrata ($21) and apple and brie croissant ($12) as the former can be a tad unseasoned on off-days, while the croissant simply isn't as good as the other fresh bakes. Complete your brunch with the supergrain latte ($7.50), a take on the traditional Korean mitsugaru drink, a healthy blend of roasted and ground grains and beans with a nutty and malty flavour. Lean & Rich's co-founder, Hong Ui Chang, was formerly the head baker at the popular café Tartine in Hannam-dong, Seoul, before moving to Singapore to start his own bakery.

This crêperie along South Bridge Road has one of the unlikeliest of beginnings. And by unlikely, we mean it started in 2018 as a crêperie boat which sailed along the Swedish Archipelago. Well, Madam Flod has finally landed on shore – Singapore's shores – last year, and it now serves its French-style savoury galettes and sweet crêpes to anyone curious enough to give them a try. The buckwheat galettes come in eight mouthwatering flavours. Our picks are the complète ($20), which is a fail-proof medley of egg, ham, emmental cheese, salad and vinaigrette, as well as the ratatouille ($21), layered with grilled vegetables, egg, chorizo sausages and Bellota Iberico.  No visit to Madam Flod is complete without ordering a dessert crêpe, and our recommendation is the sugar, butter and lemon ($11), which is equal parts sweet and tangy. And to complete the experience, order a bottle of traditional French apple cider from Bretagne (from $33 for sweet and $35 for dry) to share – you'll thank us later.     

The stars align once again: Capella Singapore and Capella Bangkok present the second edition of Constellation of Cocktails this November, a series of bar crossovers. This time, Stella Bar from Bangkok will be taking over The Pineapple Room at Capella Singapore for two nights on November 7 and 8. On the menu? Stella Bar's latest cocktail series, Journey into the New Siam, featuring creative drinks that embody both elements of Thai royal heritage and contemporary Bangkok. Sip on signature creations ($28 each) like Siam 5.0, Bangkok Noir, Prathet Thai and the Umami Martini. And don't miss the Capella Sling, exclusively crafted by The Pineapple Room for this pop-up. The cocktail is the bar's take on – you guessed it – the iconic Singapore Sling, and will be available throughout November. 

Submerge yourself in the rich culture of the Fujian community at this educational festival in Telok Ayer. The Singapore Hokkien Festival is returning for its eighth edition from November 7 to 9 at Telok Ayer Street, at the plaza opposite Thian Hock Keng Temple. The vibrant three-day celebration will be jam-packed with cultural performances, a Hokkien street food galore and plenty of family-friendly activities. Enjoy traditional Chinese music and opera performances – and even a singalong on Sunday afternoon – ancient poetry recitals in Hokkien, puppetry and tea ceremony demonstrations. A special exhibition featuring 12 rubbings of stone steles will be set up at the Level 2 Exhibition Hall in Chong Wen Ge, and it's completely free to visit. For those who don't mind getting their hands dirty, sign up for festival workshops ($23 per person or $23 per parent-child pair) like ang ku kueh and huat kueh making, or have a go at the ancient art of stone rubbing.  And what better way to learn about a culture than through its food? Go on a Hokkien food crawl at the festival ($20 per food coupon), with authentic Hokkien fare prepared by 15 Fujian clan associations. Think fried red yeast duck and red glutinous rice wine chicken, as well as Fuzhou egg noodles and stir-fried Xinghua vermicelli. Register for workshops here and pre-order food coupons here. Find out more about the festival here.

MOGĀ, the Japanese Prohibition-inspired izakaya-bar at Pullman Singapore Hill Street, turns two this year, and it sure knows how to throw a party – or five. The bar will be hosting 10 guest shifts across five days in November, featuring some of Asia's most popular bars. The month-long revelry kicks off with Kuala Lumpur's Penrose and Reka:Bar on November 1, followed by a spotlight on rising stars in Indonesia on November 5 and 10, with bars like BlowJams and Naaga joining the fray. It's then Hong Kong's time to shine, with The Old Man and Quinary stopping by on November 17. The party concludes with Seoul heavy-hitters Villa Records and Soko on November 24. Adding to the excitement, MOGĀ will be offering one-for-one cocktails off its new menu, Kiyoko's Journey, available all month till November 29.  Make a reservation here.

To get to Aniba, you’ll first need to locate its inconspicuous entrance by the Singapore River and head up a private elevator. From there, follow the dimly-lit, cavernous entrance and it’ll take you to the modern Middle Eastern restaurant, fitted with a bustling chef’s kitchen, stunning riverfront views, and a cocktail bar with unique glowing orbs that come alive every now and then. The vibe From casual catch-ups to celebratory nights out, Aniba knows how to set the scene. Mood lighting, lively chatter, and a playlist that keeps the energy just right make it impossible not to linger. The food Aniba’s menu is all about versatility: small bites, hearty sharing plates, or a full-on feast. The latest seasonal menu is built around three categories: Dine, Bites, and Breads. Highlights include fresh hamachi tartare with green gazpacho ($28), fish kebab on Moroccan couscous ($54), and eggplant carpaccio with tahini and pistachios ($31). Plus house-baked breads from Kubaneh ($14) and Jerusalem bagel ($14) go perfectly with rich dips like hummus, labaneh, spicy schug, and harissa. Every dish showcases high-quality ingredients and carefully curated Middle Eastern spices. The drink Aniba's centrepiece is a glowing counter under a dramatic tree lamp, where the bartenders shake up cocktails ($25) infused with elements of storytelling and surprise. If you've got an adventurous palates, sip on the bold Coffee, the herbaceous Okra, or the subtly spiced Tea and Sesame cocktails – each one a

Calling all sake lovers: Singapore’s largest sake festival returns for its 11th edition at a brand new location: Jewel Changi Airport. Held at the Changi Experience Studio from October 31 to November 2, Sake Matsuri 2025 will feature over 150 sake breweries and more than 400 labels from across Japan and beyond – its biggest line-up to date. The cherry on top? Views of Jewel's iconic rain vortex as you sip and savour. There will be a total of nine sessions held throughout the festival weekend. During each two or three-hour window, festival-goers will get to enjoy free-flow samples of sake and receive a complimentary Sake Matsuri tasting glass to bring home. You’ll also get to purchase bottles of your favourite sake and spirits at exclusive festival prices.  The grand showcase will feature plenty of award-winning names and rare labels, including the premium Junmai Daiginjo, which is brewed with highly polished rice to give a light, complex and fragrant flavour; as well as Namazakes or unpasteurised sake. Also look out for rare sake made with traditional methods like Bodaimoto and Kimoto, one-of-a-kind Doburoku brews, as well as a range of shochu and Japanese spirits at the festival.  There are also all-day VIP passes on Friday and Saturday for enthusiasts who want more bang for their buck. With the pass, guests can participate in two unlimited tasting sessions of two hours each and one three-hour session – that's seven hours in total. You'll also have VIP access to a lounge are

There's plenty to look forward to at the IKEA Family Fest 2025, including the launch of IKEA's cutest merch yet – a limited-edition meatball plush keychain. These mini-sized plushies are being given out for free, but only to IKEA Family members who spend a minimum of $50 on home furnishing items in-store. All you have to do is flash your IKEA Family card and the receipt of your in-store purchases at the redemption booths from noon to 4pm daily. On top of that, there are plenty more family-friendly activities, discounts on home essentials and dining deals to get excited for. On September 6 and 7, pair up with your child in a race to assemble a 14-piece kitchen toy set and win a fun prize, and on September 13 and 14, let the young ones participate in a customisable keychain-making workshop. Other activities include a teddy bear mascot meet-and-greet, a terrarium workshop and more. IKEA Family members will also score 20 percent off home furnishing items, with discounts applied to different categories throughout the Family Fest, such as bedroom essentials, storage solutions and kitchenware. And even if you’re just visiting for a meal, there are attractive dining deals to look out for as well, including 40 Swedish meatballs and mashed potatoes in a bucket for $18.90 (usually priced at $27) and more.

Hidden on the second floor of a restored 1930s shophouse, Gibson has always been a little off the radar, and that’s part of its charm. To find the bar, you’ll first have to spot the seafood restaurant Humpback along Bukit Pasoh Road, enter through a door on the side, walk past another cocktail bar (Live Twice) and climb up a flight of stairs. Upon entering, you’ll first notice a gorgeous green marble table, lit by the gentle glow radiating from stained-glass windows. If you’ve been to Gibson any time in the last 10 years, you might remember the bar team’s unlikely get-up: tailored suits and bow ties paired with – you guessed it – bermudas. To mark its 10th year, the suit-and-shorts combo has been swapped for relaxed green overshirt jackets and comfy slacks. But attire aside, it’s the dusty pink 10th anniversary menu, called Timeless, that truly signals a new era for the bar.  Yes, the namesake Gibson cocktail ($28) remains – how could it not? The bar’s rendition of the classic dry martini is served at a chilling -15 degrees celsius, featuring Roku gin, house-made ginjo sake-vermouth and a pickled pearl onion garnish, accompanied by condiments of pickled pomelo, sliced pickled onion and smoked quail egg.  But that’s not what we’re here for. Instead, it’s the team’s shiny new creation, the MF Martini ($28), that comes highly recommended in this latest refresh. MF, short for “made for fries”, tells you everything you need to know about how this drink should be enjoyed. The stiff

If you’re looking for somebody to match your freak, this silly, goose-themed drinking hole at Stanley Road might just fit the bill. It’s duck-everything here, from the nondescript red door plastered with a goose sticker, to the duck-ified posters of pop-culture references on the walls, and adorable duck lamps that line each table.  Volume 2 of Silly Goose’s menu is a wacky departure from its debut menu, which was a tribute to hip-hop. This round, the bar shakes up 12 cocktails inspired by episodes of their favourite childhood cartoons – think iconic series like SpongeBob SquarePants and The Fairly OddParents. Each drink is named after the actual title of the episode it’s crafted based on. For starters, sip on Operation Flavor ($24), where Discarded Rum, cacao-infused stout cream and vanilla strawberry margarine shine in this sweet number inspired by Codename: Kids Next Door. The milkshake-like concoction might come with a freakish goose straw, but flavour-wise, no fowl play detected. We want so badly to love The Green Tea Ceremony ($24) – named after Iroh’s (from Avatar: The Legend of Aang) favourite drink – but the herbal notes brought out by the blend of Glenfiddich 12, lychee tea and ginger beer might just not be everyone’s cup of tea.  Cereal Killers ($24) is our pick of the night, and this Rugrats-inspired cocktail served in a wine glass also turns out to be owner Stanley’s favourite on the current menu. Stranger & Sons gin, acidified orange juice and orange liqueur fo

Singapore's culinary scene continues to impress, and this year's Asia's 50 Best Restaurants 2026 extended list is proof of that. The 51-100 ranking is usually made public two weeks before the top 50 restaurants are announced, as a teaser of sorts before the official results. This year, the awards ceremony will be held on March 25 in Hong Kong, in collaboration with the Hong Kong Tourism Board.  Four restaurants have done our city proud this year, and they are none other than:  Thevar (#58) Burnt Ends (#59) Meta (#77) Peach Blossoms (#78) Give it up for Chef Mano Thevar, whose deft interpretation of South Indian cuisine and re-opening of his eponymous restaurant has earned him a spot at #58, 12 places above Thevar's #70 ranking last year. Thevar might be slowly inching its way to the top 50, but safe to say, it's already first place in many hearts, with repeat diners singing about the restaurant's spot-on seasoning, complex spice blends and stellar plating. We also celebrate Peach Blossoms, which makes a reappearance on the 51-100 list at #78. The modern Cantonese restaurant at Parkroyal Collection Marina Bay is headed by Executive Chef Edward Chong. Meanwhile, Burnt Ends and Meta manage to retain their places within the overall Asia's 50 Best Restaurants selection, but have slipped from the top 50 to the 51-100 list. Australian barbecue powerhouse Burnt Ends at Dempsey Hill, which was #38 last year, now finds itself at #59, while modern Korean fine dining restaurant Meta by

It felt like it wasn’t too long ago when we celebrated the debut of Singapore’s first contemporary Indian restaurant. Chef Mano Thevar’s eponymous restaurant opened its doors in 2018 on Keong Saik Road, and after picking up two Michelin Stars, three Knives from The Best Chef awards and a spot on Asia’s 50 Best Restaurants along the way, he’s now ready for something new. Enter Thevar 2.0 – a well-rebooted version of the original, now located at Mohamed Sultan Road. It’s twice as big for one, seating 28 guests in the main dining hall, two to three at a cushy chef’s table and up to 10 in the private dining room (which is fitted with its own kitchen, restroom and private entrance). The minimalistic, sanctuary-like space is a subtle callback to Chef Mano’s childhood home in Penang, with terracotta walls and Chettinad-inspired motifs embedded in its pillars and rugs.  Photograph: Thevar While the design of the restaurant is muted, the menu and flavours are anything but. Yes, it’s the same signature items that greet you in the $298 tasting menu (though we hear new sharing dishes are on the way), but if you’ve got a real penchant for South Indian cuisine like us, and even if you don’t, a meal at Thevar is not to be passed up. Expect nothing less than spot-on seasoning, complex spice blends and stellar presentation. Chef Mano brings his classical French training to the table – his creations are never so vibrant that they overwhelm, nor so restrained that they feel pared back. My mea

Almost everyone who's been to Manila would have come across a Mary Grace store at least once during their travels. The bakery is a household name in the Philippines, with a 30-year legacy and over 140 branches in the country. Its claim to fame? Pastries like the Mary Grace ensaymada, cheese roll and mango bene. This week, it launches its very first international outlet in Singapore. Café Mary Grace will start welcoming customers on March 13, 2026, at Tras Street in Tanjong Pagar.  For the uninitiated, Mary Grace started as a small-batch home bakery in 1994, before expanding to a brick-and-mortar bakery kiosk in 2002, followed by the opening of the first Café Mary Grace in 2006. The 28-seater Singapore store retains the look and feel of its Filipino predecessors, with brick-lined walls, stained glass pendant lights and warm wood accents. But perhaps the most defining feature of the café is the slew of handwritten notes and photographs lined across the tables – penned by diners themselves. You don't need Google reviews when your endorsements are as heartfelt as this.  Photograph: Café Mary Grace Singapore Onto the food. You're likely to find plates of the bakery's ensaymadas ($5.50) and cheese rolls ($4.30) on every table. These are the headlining acts at Mary Grace. The former is a sweet, buttery brioche topped with premium aged Edam cheese that melts onto it. The pastry has roots in Mallorca, Spain, and is typically enjoyed dipped in hot chocolate ($7,50). The cheese rolls

Singapore's drinks scene is getting a major addition to the calendar this year. From June 9 to 14, a new cocktail festival, the Singapore Cocktail Crossover (SGCX) is set to shake up the city, joining the ranks of previous beloved activations like the Singapore Cocktail Festival and Singapore Cocktail Takeover. The biggest difference? The SGCX will not only spotlight the city's vibrant cocktail scene, but also weave in facets of art, fashion and music into its six-day programme. Here's the lowdown. The first four days of the festival, from June 9 to 12, will be held at various bars in Singapore, highlighting a different cultural district each day. Expect everything from cocktail and food pairing sessions, to fashion and art showcases, immersive sensory workshops and live music performances at the different venues. The energy ramps up in the final two days of SGCX on June 13 and 14, with a festival at the new METT Singapore hotel in Fort Canning.  This two-day celebration will feature a whole roster of award-winning bars from across the world, with familiar names like Bar Leone (No. 1 on the World's 50 Best Bars list last year), Zest from Seoul, Hope & Sesame from Guangzhou, Sip and Guzzle from New York City and Caretakers Cottage from Melbourne. And closer to home, up-and-coming bars from Bangkok like G.O.D. and Drywave Cocktail Studio will also be joining the line-up. And it's not just bars that are involved – chefs, artists, musicians and designers from Asia and beyond will

Hyperlocal cocktails against the backdrop of city lights – that's the brief at MO Bar. The swanky destination bar in Mandarin Oriental Singapore is stylish and polished at first glance, with charming views of the city skyline. But its cocktail programme is much more approachable. Now in Volume 7, the new menu Modern Localism, The City of Art showcases 11 creative tipples, each inspired by a local brand partner.  This mammoth of a project is spearheaded by Assistant Bar Manager Kim Jung Hoo. Over the course of last year, he approached over 40 local brands across Singapore's F&B and art and culture scene, landing on a chosen 11 who eventually helped shape the new menu. These collaborators span the range from perfumery to design, music and more, each suggesting a choice ingredient for Kim to weave into his cocktails. At a glance, Modern Localism, The City of Art reads somewhat like a traveller's journal, inviting guests to discover lesser-known brands and initiatives that contribute to the city's vibrant culture, as they flip through the pages.  Photograph: Mandarin Oriental Singapore Start light and easy with the elegant Velour Kiss ($26), a gin and tonic-esque creation based on the skincare range at La Dermalogique. The ingredients are Hendrick's gin, bee pollen, chamomile, extra virgin olive oil and lemon. And while the concoction leans floral and sweet, it is pleasantly balanced, with a detectable fragrance of chamomile peeking through ever so often, and the lemon and oliv

The 50 Top Pizza guide is widely regarded as one of Italy's most authoritative sources when it comes to pizza, and each year, restaurants across Asia wait with bated breath to see if they've gotten the stamp of approval. With the 50 Top Pizza Asia Pacific 2026 ranking released just yesterday, these are the spots in Asia now expected to see an uptick in reservations: RistoPizza by Napoli sta ca and The Pizza Bar on 38th in Tokyo, as well as Fiata in Hong Kong – the top three in the region.  But back in Singapore, we've performed decently well too. Leading our pack is Anto, which sits at 16th place. The Jiak Chuan Road restaurant made an impressive debut on the list just last year at 13th place. Opened not long ago in late 2024, it offers three types of pizza – in teglia, classic, and a special range curated by in-house pizzaiolo Antonio Brancato. The cocktail programme holds its own as well, with plenty of negroni variations and aperitivo classics. Photograph: Anto Pizza e Aperitivi Further down the list, we have Fortuna making a reappearance at 34th place, a few spots down from #28 last year. Nevertheless, this Craig Road restaurant remains busy as ever, and has even set its sights on new ventures recently, with the launch of an Amalfi-inspired brunch café, Fortuna Terrazza, a few doors down, as well as a new Roman restaurant in the heart of South Beach. Like Anto, Fortuna also debuted on the list last year, after taking social media by storm when it opened in mid-2024. Fin

January blues? Don't know her. Especially not with all the exciting new restaurants in Singapore's F&B scene giving us plenty of reasons to head out and have a good time. Just like December, this month is flooded with restaurant openings, timed perfectly for the upcoming Valentine's Day and Lunar New Year season. But instead of inundating you with options, here are five that we think might be worth the reservation.  Leading the charge is Barrel, a moody Hibiki whisky-forward izakaya in the CBD – a stellar recommendation for whisky lovers. Then there's Loca Niru, breathing new life into a 140-year-old restored Teochew Mansion in Singapore with its elegant French-Japanese tasting menu. For something different, nourish your belly with Korean chicken soup from Bomul Samgyetang, or pop by MyX's unique lending library and vinyl station after feasting on a Latin American spread. And finally, take the kids out for a treat at Moutarde and the adjacent Sundae Royale for nostalgic, colourful sundae towers in 10 different flavours.  Explore Singapore's restaurant openings by month: New restaurants in December 2025 New restaurants in November 2025 New restaurants in October 2025  New restaurants in September 2025 New restaurants in August 2025 New restaurants in July 2025 Discover Singapore's best new restaurants here.  1. Barrel Story of Hibiki Photograph: Barrel Story of Hibiki Barrel Story of Hibiki is a new whisky-forward restaurant and bar spearheaded by the Japanese spirits bra

We've seen chicken rice in the $20 range, but would you double that and pay $46 for a plate of our national dish, served in a Japanese restaurant no less? At Barrel: Story of Hibiki, that isn't a hypothetical question, it's reality. Read on to find out more. What is Barrel: Story of Hibiki? In a city awash with casual yakitori joints and sake bars, Barrel arrives with a different proposition: What if the humble izakaya went couture? Backed by Suntory and said to be the first Hibiki-focused concept outside of Japan, this new restaurant on Cecil Street elevates the after-work drinking experience, adding polish and style beyond the usual beers and fries. At Barrel, the sauces are layered and sometimes whisky-infused – with Hibiki, of course – while the dishes, though still casual and snackable, are dressed up a notch. The space Photograph: Barrel | Terrace Barrel occupies a space that once housed notable F&B concepts like The Black Swan and Rosemead. Guests familiar with those restaurants will recognise the high ceilings, now complemented by reclaimed cask wood panels from Suntory's distilleries – a unique touch you won't find elsewhere. The main dining area is clad in dark wood and textured stone for a sleek, moody look, with well-positioned tables and semi-private dining areas for extra comfort. While the ambience is more composed and elegant than raucous izakayas where diners are packed back-to-back, it's still casual enough to feel like you don't have to put on airs or spe

French culinary techniques, Japanese ingredients, Southeast Asian soul – Ce Soir's positioning can feel a little abstract, but trust us when we say that any sliver of cynicism dissolves in about three bites. Located along the quiet Portsdown Road, the restaurant's floral-splashed dining room opens out to a garden terrace, setting the stage for romantic proposals. But this isn't just a place for popping the question. The real reason to visit is the cooking by Michelin Young Chef Award 2024 winner Seth Lai, whose dishes feel deeply personal yet surprisingly resonant.  Photograph: Ce Soir The current winter menu is a nostalgic journey through Chef's memories of his hometown, Teluk Intan, a small town in Perak, Malaysia. Choose between the three-course ($68 per pax) or five-course lunch ($108 per pax), but for the full experience, you'll want to commit to the eight-course dinner menu ($228 per pax). One of the most charming details of the experience is a slim illustrated booklet placed on each table. Inside, you'll find the original home-style dishes that inspired each course. We recommend tasting each dish first, then guessing what it's meant to represent.  Photograph: Time Out Singapore | Ankimo A snack trio in the dinner menu sets the tone. An obsiblue prawn arrives crunchy and warm, brightened with kinkan (kumquat). Its citrus notes carry forward to the next bite: ankimo (monkfish liver) set within a hollowed-out mandarin. You are instructed to drizzle the juice over it,

Now that the Chinese New Year festivities are done and dusted, it's time to take your tastebuds elsewhere to experience the best of what Singapore's dining scene has to offer of late. This month, our picks of the city's new restaurants span the globe – think Korea, Italy, Thai, Laos, France and China. Drim Gold's cave-like interiors are a feast for the eyes, and so are its premium beef and pork cuts. Then there's the casual Japanese spaghetti bar Nolita, offering wallet-friendly pasta in the North. In the unassuming City Gate mall, you can try authentic Laotian and Thai flavours at Ma Der Kin Khao, while those craving a slice of France can visit Les Canons for approachable French bistro fare at equally friendly prices. Finally, Wenzhou's culinary scene gets a shoutout, with the opening of Singapore's first Jiangsu-Zhejiang fine-dining restaurant – Wenzhou Mansion. Explore Singapore's restaurant openings by month: New restaurants in February 2026 New restaurants in January 2026 New restaurants in December 2025 New restaurants in November 2025 New restaurants in October 2025  New restaurants in September 2025 Discover Singapore's best new restaurants here.  1. Drim Gold Photograph: Drim Gold We've seen several cave-themed restaurants in Singapore, including Cavern Restaurant in Mandai, Gochu, and even Modu's stone-walled and wooden interiors. This newest addition to Weave at Resorts World Sentosa blends dramatic sculpted ceilings and walls with modern Hanok aesthetics. Dri

Shenzhen's viral tea brand, Molly Tea, has finally landed in Singapore with a 1400-square-foot flagship store in Orchard Central – its biggest in Southeast Asia. Molly Tea gets its name from the jasmine flower, which is called mò lì (茉莉) in Mandarin. So it should go without saying that the chain specialises in jasmine teas, as well as a range of floral-based teas. Here in Singapore, the menu will feature over 30 drinks. This isn't representative of the full range available in China, but rather, a special curation for the Singapore audience, including the popular pistachio range alongside Molly Tea classics. Photograph: Time Out Singapore The Orchard Central flagship will be in its soft-opening phase from March 3 to 5, while its grand opening weekend runs from March 6 to 8. During the grand opening, visitors will get to enjoy a one-for-one promotion on six of the signature teas, namely: the premium jasmine milk tea, premium jasmine apple milk tea, pistachio jasmine coconut, white champaca matcha, snowy jasmine and white champaca oolong milk tea. With every transaction, customers will also get one spin on a gachapon machine to win Molly Tea merchandise, like a fluffy pink cloud tote, insulated tumbler, Singapore-exclusive blind box magnet, card holder, perfume or lipstick.  Now, back to the teas. We tried all six of Molly Tea's signature drinks, and here's how we'd rank them, from our most to least favourite. Photograph: Time Out Singapore 1. Premium jasmine milk tea ($5.20

For over 25 years now, foodies have been flocking to Seoul Restaurant in Conrad Singapore Orchard for value-for-money Korean barbecue buffets that include premium meats like A5 wagyu and Iberico pork. The family-run institution has been in operation since 1997, when it first opened in Amara Hotel's food court, and has been a mainstay at its current location since 2014 during the days of Regent Hotel. Most recently, it was also recognised as one of the outstanding Korean restaurants in Singapore by the Korean Ministry of Agriculture, Food and Rural Affairs.  This year, Seoul Restaurant is embarking on a new chapter with the opening of a sister restaurant, Seoul & So, at the National Gallery Singapore. The new venue, slated to open on March 15, 2026, will be a modern Korean steakhouse located on the fifth floor, set amongst the Gallery's historic architecture. Its launch is also part of the museum's ongoing refresh of its F&B offerings, which recently included additions like Gilmore & Damian D'Silva and other cafés. Like Seoul Restaurant, Seoul & So is still, at its core, a Korean barbecue restaurant. However, the Rhee siblings, who inherited the business from their parents, have decided to do away with the buffet format in favour of à la carte menus and tasting sets meant for sharing. Premium meats are definitely part of the rotation. Think Japanese and Australian wagyu, USDA Prime, Iberico pork, and even the most recently approved-for-import Hanwoo and Handon – Korean beef an