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You're likely to find colourful desserts in this joint – after all, Arc En Ciel means rainbow in French. The dreamy French patisserie is dreamt up by chef-owner Jiawen – formerly from Kki Sweets – and draws from her experiences in Paris where she enjoyed her sweet treats in parks. And just like a walk in the park, you'll find raw elements such as wood and stone dotted with potted plants in the calm 25-seater space. There is a tasting set ($30) that comprises three exquisitely made signatures including the standout of the lime-hued Elijah which tastes like the childhood Solero ice cream. Other nostalgic twists see the likes of Yakult-flavoured cheesecakes and a homemade pineapple jam mousse cake. Tea lovers can also opt for the fine tea pairing experience ($15) to complete the toothsome session.
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