Bombay Brasserie

Bombay Brasserie — the iconic restaurant chain from India with outlets in London, Cape Town and Dubai — is now in Singapore. Bombay and Indian cuisine is served with the backdrop of an elegant Parisian-inspired brasserie, hence the name. Signature dishes include the Chatka Crab Legs ($60) served with a coriander chilli butter glaze, and the ever-popular butter chicken ($40). But turn your eyes to the chaat section of the menu – it presents refreshing takes on chaat, which are savoury snacks from roadside stalls or food carts in India. Try the avocado and salmon papdi chaat ($29) out for size. The Tandoor section is also unskippable and features an array of crabs, prawns, salmon and chicken that are fired up in the restaurant’s clay oven, all accompanied either with mint chutney or other pairing sauces.