Time Out says
For the coffee-serious
Three-time Singapore National Barista champion and ASEAN Barista champion Ryan Tan has a new coffee spot. But there are more than coffee drinks ($3.50-$10) and Aeropress, Syphon and Wave Dripper ($6.90) brews made with a roasted in-house blend and the occasional guest blend – a comprehensive all-day breakfast, lunch and dinner plan is also in place. Specialties include berry ricotta hot cakes ($18.90), wagyu, portobello and truffle burger ($26.90) and truffled sweet potato fries ($14.90). For lubrication, Brewdog Dead Pony Club ($14) and Green Goblin cider ($14) pours on tap, and a selection of craft beer, are available.
64 Prinsep St
|Opening hours:||Daily 9am-10pm|
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