Owner Shan Chew started Folk Yard with the intention of bringing exceptional sandwiches and coffee to the neighbourhood, and now almost one year on, the cosy café, situated right beside Potong Pasir MRT Station, is drawing foodies from all over the island.
Offering a concise menu of six sandwich selections, the Breakfast Sandwich ($16) and the Patty Melt ($17) are some of their most popular creations. The former comprises a decadent combination of cheesy scrambled eggs, maple hash browns and candied bacon, sandwiched between two thick and fluffy slices of shokupan bread, while the latter consists of caramelised onions, gruyere cheese and a perfectly grilled wagyu patty, packed between crusty sourdough bread. Order some sides to share, especially the fried Brussels ($10) and curly fries ($8).
Come evening, diners can look forward to a different menu offering scrumptious sourdough pizzas at pocket-friendly prices – we highly recommend the burrata ($19), a creamy, savoury and sweet pie that is chock-full of cheese, strawberry jam, balsamic and candied walnuts.