The best Chinese restaurants in Singapore
Chinese cuisine in Singapore is rooted in centuries of tradition and shaped by local tastes, regional dialects, and global techniques. Whether it’s a sumptuous Cantonese feast at a Michelin-starred restaurant or a heritage Hakka meal in a family-run eatery, there’s a depth of flavour and cultural history to be found in every bowl and bite.
We’ve handpicked these spots for their consistency, creativity, and commitment to tradition, with menus that span refined creations to deeply comforting classics. Expect seafood-rich claypot stews, expertly roasted meats, impressive abalone dishes, and some of the best dim sum in town.
July 2025: This latest refresh includes new seasonal menus at Summer Palace and Man Fu Yuan, a deeper spotlight on heritage at Plum Village and Spring Court, and the elegant return of Teochew cuisine at Tien Court. Whether you’re craving luxury or looking for soulful, nostalgic fare, these picks represent the very best of Chinese dining in Singapore.
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