3 questions with Rashid Bin Amat
1. What’s the biggest challenge you face?
Though business has been going smoothly all these years, I still get rather affected by the harsh feedback we sometimes receive. It’s more common now with social media and online reviews. But I’m slowly coming to terms with the fact that – especially in the food business – there are always critics out there and it’s often difficult to please everyone. We just have to do the best we can.
2. What’s your favourite dish on the menu?
I love everything on the menu, of course. If had to choose just one dish, I’d go with the mee rebus.
3. What’s a day in your life like?
After I’m done with my morning prayer, I head straight to the stall. Hours are long – we usually work till about 10.30pm. Sunday is my only rest day so I make sure to spend it with my children.