Clean and cosy is perhaps an apt label for its creative direction. Step into an airy space with snow-white walls, frames of iconic bridges that connect the Nordic countries and a simple elegant wood bar countertop. Food wise, things are kept true-to-style where it is homely as Randhem describes the food offerings to be "grandmother's food served by the grandson".
If you’re familiar with Knut Randhem, you’d probably know of his negronis and his advocacy for Aquavit (A type of Scandinavian distilled spirit). Themed around the bridges that link up the Nordic countries, the cocktail menu showcases the best in the region. Our favourite tipple is without a doubt the Svinesund ($24) – named after the bridge that connects Sweden to Norway – where he combines cask-aged aquavit with campari and martini rosso. If it sounds familiar, it’s really a classic stiff negroni except with a Scandinavian influence all over.
Read our full review here.
