The smooth, creamy swirls of soft serve from local ice cream maker Sunday Folks are also available in takeaway tubs. Get pints of its ever-popular earl grey lavender ($19), with toasted almond thins; or try the genmaicha and matcha mascarpone ($19) folded with pumpkin seeds and rice pops for crunch.
Long before the bubble tea or acai bowl craze, we cooled down with a more classic cold treat: ice cream. But we’ve come a long way from 25 cents vanilla cones. Ice cream parlours in Singapore have given the frozen treat a cool upgrade – from gourmet gelato to flavours inspired by yesteryear. The best part? You don’t even need to leave your house to get your hands on them. These ice cream joints are delivering their sweet treats right to your door.