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Kaarla

  • Restaurants
  • Raffles Place
  1. Kaarla Food
    Photograph: Kaarla
  2. Kaarla ethereal green Magna glass bar counter
    Photograph: Kaarla
  3. Aged King Island Beef
    Photograph: Kaarla
  4. Kaarla Main Dining Hall Interiors
    Photograph: Kaarla
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Time Out says

Running the entire show is Executive Chef John-Paul Fiechtner aka “JP” who draws on his 20-years of experience gathered from stints all around the world and growing up on his hometown farm in Queensland. Known to inventively honour every ingredient used, expect food here to be kissed by fire, honoured farm to table, and woven from the bounty of coastal Australia as well as the rich harvests of the 1-Arden Food Forest right from the backyard.

Our thoughts on the food? Read the full review.

Dawson Tan
Written by
Dawson Tan

Details

Address:
CapitaSpring
88 Market St
#51-01
Singapore
048948
Opening hours:
Mon-Sat 12pm-2.30pm, 6pm-10.30pm (Closed on Sun)
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