Running the entire show is Executive Chef John-Paul Fiechtner aka “JP” who draws on his 20-years of experience gathered from stints all around the world and growing up on his hometown farm in Queensland. Known to inventively honour every ingredient used, expect food here to be kissed by fire, honoured farm to table, and woven from the bounty of coastal Australia as well as the rich harvests of the 1-Arden Food Forest right from the backyard.
Our thoughts on the food? Read the full review.
