Time Out says
Brought to you by the same people behind Kai Garden, Kai Duck is a more casual and affordable eatery on the fifth floor of Ngee Ann City. The bright and welcoming space shines the spotlight on Hong Kong roast meats – Cantonese-style Peking duck in specific. But it’s not just available in its traditional form, the kitchen serves slices of its roast duck with crackers ($4.80), in a mini burger ($4.80), between crispy buns ($4.80) and in a hand roll with salad dressed in sesame sauce ($4.80 per roll).
This innovative streak continues in its signature fried rice ($16.80), which is tossed in beetroot, rice crackers, mushrooms, corn, pumpkin and truffle oil and served in a hot stone pot. But if you’re planning to stick to the classics, try the pan-fried carrot cake ($13.80), roasted pork belly ($16.80) and poached patin fish soup with Chinese wine ($38).
#05-10/11 Ngee Ann City
391 Orchard Rd
|Opening hours:||Mon-Fri 11.30am-10pm; Sat & Sun 11am-10pm|
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