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Mad Charcoal

  • Restaurants
  • Ang Mo Kio
  1. Mad Charcoal
    Photograph: Mad Charcoal
  2. Mad Charcoal
    Photograph: Mad Charcoal

Time Out says

Run by chef-owner Kelvin Low who has over a decade of culinary experience under his belt, this no-frills dining establishment serves restaurant-quality charcoal-grilled Western fare at pocket-friendly prices. Being an avid meat lover, Kelvin is very particular about the cuts and quality of the meat he uses and is constantly experimenting with different ways to cook them to bring out its best flavours. Some signatures to try include the beef brisket ($7), pork belly ($6) and beef cheek ($15). The pasta is also a hit and goes well with the meats, especially the aglio olio ($4.90), cooked to al dente perfection. Check out their ‘Specials’ menu which offers lots of good options depending on what’s available – some items to look forward to include the rack of Lamb ($88) and Kurobuta pork steak ($16.50). 

Written by
Michelle Yee


3 Ang Mo Kio Street 62
View Website
Opening hours:
Mon-Fri noon-3pm; 5pm-9pm; Sat noon-9pm; closed on Sun
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