Time Out says
Morsels isn’t an unfamiliar name in Singapore’s dining scene, but the restaurant has left its home in Little India for greener pastures at Dempsey. The rustic barnyard-style house features an open kitchen at the back, allowing you to see chef-owner Petrina Loh and her team whip up dishes like her signature steamed venus clams ($24) in fig broth and Firecracker Duroc Pulled Pork ($24), a dish that’ll keep you coming back for more.
25 Dempsey Rd
|Opening hours:||Tue-Thu & Sat noon-3pm, 6-10pm; Fri noon-3pm, 6-10.30pm; Sun noon-3pm.|
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