One of Singapore's best-kept secrets, this small stall is only open on weekdays and even so, tends to run out pretty early so it might take you a few tries before you finally get to try it. It's all in the actual name of the shop, really. The prata kosongs here are super crispy on the outside and much fluffier on the inside.
The fanciest prata you can find on the menu is the egg, cheese, mushroom and onion prata, which is still considered one of the ‘safer’ combinations compared to other spots. The kosong prata is as crispy as the name of the store promises. Mr Mohgan says candidly, “What makes a good prata is when you feel the crunch as you bite into it. If it’s crispy, then it’s good. I don’t play around with those soft, soft types.” It may all sound and look so simple but there's a reason why people keep returning to this gem in Joo Chiat.
Read more about Mr and Mrs Mohgan in our interview.