Time Out says
What was once a popular private dining set-up is now a still-popular intimate dining experience in the quiet neighbourhood of Serangoon Gardens. Fans should already know about chef Gan Ming Kiat who spent time in kitchens of Candlenut and Goto Kaiseki. His omakase-style menu combines Singapore flavours with Japanese cooking techniques.
75 Brighton Cres
|Opening hours:||Tue-Sat 7pm-11pm|
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