Tucked in a quaint corner shophouse of the eclectic Bukit Pasoh Road is a vibrant seafood restaurant dreamed up by award-winning Chef and leading restauranteurs Geoffrey Weckx and Pierre Bolly. Plastered with jubilant turquoise walls and funky aquamarine artefacts, this marine-inspired dining room boasts an extensive menu that showcases the freshest sustainably-sourced premium seafood alongside the finest seasonal produce and flavours that are balanced with spice and zest.
Each culinary journey here is guided by two sections; the Cold Stream which features small plates that kickstart your meal with visually-appealing appetizers that match up to taste while the Hot Stream features hearty mains to please even the most discerning of seafood lovers.
Wine connoisseurs can also look forward to exploring interesting rarities by the glass and bottle of the finest French vintages from Alsace, Bordeaux, Burgundy, Côte des Blancs, Loire Valley and Provence and some selected organic, sustainable wines from independent boutique wineries to tickle their taste buds.
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