Time Out says
In the expat haven of Robertson Quay, where boozy weeknights tumble into lazy weekends, a restaurant built on ‘chill beachside vibes’ seems obligatory. And with this Mediterranean-leaning small plates joint from the folks behind Neon Pigeon, the neighbourhood finally gets what it deserves – never mind that it’s miles from sea.
The decor checks off all the boxes you’d expect: it’s open-air, sunlight-drenched and with enough rattan, bamboo, and burlap to be mistaken for a BritishIndia outlet. Located on the banks of the Singapore River, the space is designed for whiling away hours in. Which, given the well-executed dishes, won’t be a problem.
Ordering the char-grilled octopus ($19) is a no-brainer. Summerlong’s version is smoky, slick with honey, and paired with thick parsnip chips that resemble the seafood in both appearance and sweetness. The black cod ($25) is another standout: perfectly pan-fried, with fried capers and Tuscan kale that add crunch to the dish. Not all the seafood works, though. A petite bowl of steamed mussels ($21), swimming in a spicy broth alongside crumbles of lamb sausage, is too clumsy to justify its price tag.
And that, unfortunately, sums up Summerlong. Here’s a solid, easygoing restaurant whose dishes are good, but not spectacular enough to warrant a return visit.
60 Robertson Quay
|Opening hours:||Tue-Fri 5pm-midnight; Sat & Sun 11.30am-3pm, 6pm-midnight|
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Easter at Summerlong
Summerlong is making traditional Easter even more egg-citing with an egg hunt. Kids can track down and collect eggs that contain the letters E, A, S, T, E, R, and head over to the arts and crafts area for painting and decorating eggs. While the kids are...Food and drink events Sunday April 21 2019