There are split moments where you’ll feel as if you’re dining in a teahouse within a Chinese garden. Named after a classic Chinese phrase, Yue Bai describes the colour of moonlight and it mirrors the moon in the graceful interiors of the modern Chinese restaurant. In the kitchen is chef and co-owner, Lee Hong Wei, and he presents refined Chinese heritage dishes that seamlessly weave in the nourishing benefits of traditional Chinese dietary therapy (shi liao). And the cooking? Let’s just say it is equally as tasty as it’s good for your body.