What is it? A stalwart of Cantonese fine dining since 1982, Summer Palace has been reimagined within Conrad Singapore Orchard. The restaurant seamlessly blends traditional Cantonese culinary techniques with modern sensibilities, offering an immersive dining experience that honours its rich heritage.
Why we love it: Chef Liu Ching Hai leads the kitchen with over 30 years of experience, offering refined Cantonese classics that balance tradition and modern elegance. Expect double-boiled soups simmered for 12 hours, dishes with deep wok hei and standout signatures like crocodile fillet in brown sauce, baked stuffed crab shell and spinach tofu in crabmeat sauce. Dim sum is artfully done, and the seasonal tasting menus showcase Chef Liu’s dedication to freshness, colour and balance. The opulent dining room, with hand-painted De Gournay wallpaper and serene ambience, adds to the sense of timeless luxury.
Time Out tip:
Don’t miss the tea-infused cocktails, especially the Tie Guan Yin Old Fashioned, and ask for a recommendation from the Park90 curated wine list, which highlights both boutique Chinese and international producers.
Address: 1 Cuscaden Rd, Conrad Singapore Orchard, Level 3, Singapore 249715
Opening hours: Daily 11.30am-2.30pm, 6.30pm-10.30pm
Expect to pay: From $100 per person depending on menu and wine pairing.