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  1. Thevar
    Photograph: Thevar/Facebook
  2. Thevar
    Photograph: ThevarGrilled octopus with masala lentil
  3. Thevar

Time Out says

Drop by this contemporary Indian restaurant along Keong Saik Street to get a taste of chef Mano Thevar’s delicious menu that showcases creative combinations of traditional Indian flavours. Inspired by his culinary travels, chef Mano incorporates European techniques into a menu that features all-time favourites and unique spins on classic dishes. The Chef’s Menu course ($328) offers a crispy pork sambal with betelnut leaf and chettinad chicken roti. The classic Madras kari kuzhambu features one of three proteins – Mysore spiced lamb, Tajima wagyu beef, or Iberico pork, depending on ingredient availability, resulting in a flavourful curry that leaves you asking for more.


9 Keong Saik Rd
Opening hours:
Tue-Fri 5.30pm-11pm; Sat 12pm-3pm, 5.30pm-11pm
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