Drop by this contemporary Indian restaurant along Keong Saik Street to get a taste of chef Mano Thevar’s delicious menu that showcases creative combinations of traditional Indian flavours. Inspired by his culinary travels, chef Mano incorporates European techniques into a menu that features all-time favourites and unique spins on classic dishes.
The dinner Experience menu ($298 per person) can see anything from crispy pork sambal with betelnut leaves and chettinad chicken roti, to a Madras Kari Kuzhambu – a flavourful curry – with the choice of Mysore spiced lamb, Tajima wagyu beef, or Iberico pork. The menu switches up with the season, so you’re always in for a pleasant surprise. Do note that the restaurant is unable to accommodate vegan, dairy-free, and gluten-free diets.