Time Out says
If you've missed (or missed out on) the food at Restaurant Ember, you'll be glad to know that its former head chef, Sebastian Ng, has opened a joint of his own. Venue by Sebastian carries some of Ng's signature dishes from his Ember days including perfectly executed cold pasta with kombu and truffle oil ($23), and Chilean seabass ($36) with mushroom and bacon ragout.
While some of the dishes remain the same, the menu serves lots of other contemporary European dishes with a touch of Asian influence. You'll get an order chit where you can tick off different plates from homemade tofu with foie gras and mirin sauce ($14), to Jerusalem artichoke soup ($8) with crispy duck, and grilled octopus ($36) served on a bed of bean purée.
#01-02 Downtown Gallery
6A Shenton Way
|Opening hours:||Mon-Sat 11.30am-2.30pm, 6.30-9.30pm|
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