Venue by Sebastian
Time Out says
If you've missed (or missed out on) the food at Restaurant Ember, you'll be glad to know that its former head chef, Sebastian Ng, has opened a joint of his own. Venue by Sebastian carries some of Ng's signature dishes from his Ember days including perfectly executed cold pasta with kombu and truffle oil ($23), and Chilean seabass ($36) with mushroom and bacon ragout.
While some of the dishes remain the same, the menu serves lots of other contemporary European dishes with a touch of Asian influence. You'll get an order chit where you can tick off different plates from homemade tofu with foie gras and mirin sauce ($14), to Jerusalem artichoke soup ($8) with crispy duck, and grilled octopus ($36) served on a bed of bean purée.
#01-02 Downtown Gallery
6A Shenton Way
|Opening hours:||Mon-Sat 11.30am-2.30pm, 6.30-9.30pm|
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