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  • Geylang
  1. Wunderfolks
    Photograph: Wunderfolks
  2. Wunderfolks
    Photograph: Wunderfolks
  3. Wunderfolks
    Photograph: Wunderfolks

Time Out says


Launched by duo Vincent Tay and Dale Thia, Wunderfolks started out as a home-based business after the circuit breaker in 2020, offering impeccable homemade tarts that taste as good as they look. Since then, the business has grown to include four stores islandwide and their menu now offers a wider selection of pastries including viennoiseries, croissants, choux and other seasonal bakes.

All their tarts are handmade from scratch – from the dough to the tart shell and filling, everything is made in-house with the best quality ingredients. The result is a scrumptious golden-brown crusted tart that features a beautiful crumbly texture and buttery flavour. Try their best seller, the mixed fruit tart ($45), filled with creme patissiere and topped with peach slices, grapes, strawberries and blueberries. If you can’t decide between the chocolate or fruit tart, go for the signature duo flavour ($45), offering the best of both – half fruit and half chocolate.

Written by
Michelle Yee


26 Lor 13 Geylang
Opening hours:
Daily 10am-4.30pm
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