Perched on the 43rd floor of the Ocean Financial Centre is Zafferano, an impressive circular space that boasts stunning views of Marina Bay from its floor-to-ceiling windows. Ideal for both intimate dates or client lunches, the Italian restaurant showcases seasonal produce in its dishes that are prepared by head chef Marco Guccio.
For summer, there are sardines ($26) prepared in traditional Sicilian beccafico style, where the fish is de-boned, dusted with breadcrumbs, lemon zest, raisins and pine nuts before it's rolled, skewed and baked. For mains, opt for the squid ink risotto ($32) that's served with calamari and fava bean purée or the calamarata pasta ($36) tossed in Sicilian pesto and topped with a whole Australian jumbo prawn.
Level 43 Ocean Financial Centre
10 Collyer Quay
|Opening hours:||Mon-Wed 11.30am-3pm, 5.30-11.45pm; Thu & Fri 11.30am-3pm, 5.30-11.45pm; Sat 5.30pm-1am. Brunch: every first and last Saturday of the month 11.30am-3pm|
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