Korean bakery sensation Standard Bun is making its international debut in Singapore with pop-ups at two prime locations: Suntec City from June 4 to August 3, 2025 and Bugis Junction from June 10 to July 14, 2025. Hailing from Seoul, Standard Bun is known for its light, fluffy dessert buns that have captured the hearts of locals and celebrities alike, including K-pop group I-DLE and G-Dragon.
At the pop-ups, visitors can indulge in over 25 unique bun flavours, with the star of the show being the mocha bun ($3.90) – a Korean take on the beloved Rotiboy – topped with a delicate dusting of mocha biscuit crumbs and filled with soft butter. For those who enjoy a sweet-and-savoury twist, the salt mocha bun ($4.20) features a sprinkle of pearl salt flakes on top, while dessert lovers can savour options like the milk cream bun ($5.80), melon cream bun ($5.80), and cookie bun ($5.40). These buns pair perfectly with the bakery’s signature house-aged maple butter ($2.90), sold separately in glass jars.
Find out more about Standard Bun here.