Koreaboos would have probably heard of London Bagel Museum or Soha Salt Pond, but there’s another popular bakery in Seoul that’s been making waves on the internet recently.
Standard Bun, known for its fluffy dessert buns, is holding its first pop-up in Singapore at two locations: Suntec City and Bugis Junction. Here’s your chance to get your hands on these viral bakes – simply head down to Suntec City from June 4 to August 3, or Bugis Junction from June 10 to July 14.
If it’s your first time hearing of the brand, Standard Bun is a Korean bakery chain which currently runs three outlets in Seoul. It’s not to be confused with Standard Bread, another Korean bakery which is set to open in Singapore this year.
Standard Bun recently drew long queues at its pop-up at The Hyundai Seoul – the upscale mall known as one of the filming sites of the hit Korean drama Queen of Tears. The bakery isn’t just popular with locals, but has also attracted the attention of celebrities like K-pop group I-DLE, actor Lee Jin-Wook, and K-pop king G-Dragon himself.
At its Singapore pop-ups, you can expect to find over 25 flavours of dessert buns and the bakery’s famed house-aged maple butter ($2.90). These are stored in glass jars in-house and sold separately, meant to be spread over the buns and enjoyed together as a sweet-and-savoury pairing.
Standard Bun’s mocha bun ($3.90) is Korea’s answer to the Rotiboy, with a dusting of mocha biscuit on top and a filling of soft butter in the middle. Fans of salt bread can try the salt mocha bun ($4.20), which is crowned with pearl salt flakes. Meanwhile, sweet tooths can go for the milk cream bun ($5.80), melon cream bun ($5.80), or cookie bun ($5.40).
And for the ultimate indulgence, get the caramel bun ($5.60) or apple cinnamon bun ($5.60), stuffed with sweet caramel sauce or apple cinnamon jam that oozes out with each bite.
Standard Bun’s pop-ups are open daily from 10am to 8pm at 3 Temasek Boulevard, Suntec City, #01-604, or 80 Middle Road, Bugis Junction, M01-K1.
Find out more about Standard Bun here.
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