When it comes to baking, we all know the importance of using quality ingredients. Whether it’s whipping up 20-minute cupcakes at home or designing a tiered cake from scratch, one of the most crucial baking components is cream.
Cream of Europe is behind a Pastry Show that recently happened on June 13, showcasing the premium quality of European cream. In partnership with Cream of Europe and French Dairy Board, our own award-winning pastry chef Cheryl Koh showed how to best use French cream and how it transforms every simple bake into the gold standards of baking.
It goes without saying that professional trade members and key opinion leaders at the Show, with the theme “Classics of Tomorrow”, all were impressed by Cheryl’s two unique pastry recipes – both skillfully showed the excellence of French cream. These were a Peanut-Banana Mille-Feuille that’s inspired by the min jiang kueh (traditional peanut pancake) and a Chendol Chocolate Bar with a French cream-based ganache.
By using Cream of Europe in our kitchens, it’s clear that it’s a premium French cream. With a rich heritage that’s been passed down over generations, it has fresh and a full roundness to it that you’ll only get when whole full milk is used.French cream is a versatile ingredient that we all need when it comes to pastry making – whether you’re an experienced pastry chef or amateur baker.
To find out more about Cream of Europe, visit here or check out hashtags #EnjoyItsFromEurope #CreamOfEurope #FrenchCream #FrenchPastries.
