One hour just isn’t enough time to settle into an after-work catch-up, drink a cocktail and think about what you’re going to eat. Luckily, Zeta Bar knows that, which is why they’ve extended their happy hour to a two-hour window where you can order the chef’s selection of natural oysters for just $1 a piece.
They’ll have cocktails on offer too, such as the New Sensation – Tanqueray gin with pineapple, basil and a hint of lemon – for just $15. Or the Red Pearl – a Zeta twist on the Bellini, with Prosecco and a house-made pomegranate shrub. Match that with natural oysters, or get them dressed with rhubarb mignonette sauce, chilli and kaffir lime granita, cucumber and mint, or ponzu and ginger for just $2.