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Mocktails for a fancy garden soirée

Don't be left out of the party just because you're not getting boozy. These pretty drinks still have all the fun – minus the hangover

Elegant, sophisticated and oh-so-attractive. And that's just the drinks. Forgoing alcohol in your beverage doesn't mean missing out on a glass of something exotic, and these vibrant drinks bring something special to the occasion. Serve at a garden party, baby shower, afternoon tea or fancy brunch.

Once that's done, you may want to have a look at some of our favourite high tea establishments and cheese larders for some food inspo for your soireé.

Ginger Strawberry Delight
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Ginger Strawberry Delight

Muddled drinks allow for the full flavours of whole fruits – and they look pretty special too.

What: 600ml Appletiser, 50ml strawberry puree, handful of mint leaves, dash of ginger syrup, six strawberries, ice

How:
 Combine all ingredients in jug and muddle. Garnish with strawberries and mint.

Apple Paloma
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Apple Paloma

Refreshingly tart, a hint of bitterness and a touch of sweetness – this is one cool blend.

What: 60ml grapefruit juice, 10ml lime juice, 10ml sugar syrup, 50-100ml Appletiser to top, grapefruit wedge (garnish), apple wedge (garnish), black pepper (garnish), ice

How: Add the juices and sugar syrup to an ice-filled​ shaker. Shake and strain into an ice-filled highball glass and top with Appletiser. Garnish with grapefruit and apple wedges plus a pinch of black pepper.

El Diablo
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El Diablo

Try making this drink as a punch bowl for parties and get-togethers this summer.

What: 15ml berry flavoured syrup, 20ml lime juice, Appletiser to top, apple fan (garnish), ice

How:
 Add berry-flavoured syrup and juice to an ice-filled highball glass. Top with Appletiser and stir. Garnish with an apple fan.

Manzana Rojo
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Manzana Rojo

This sophisticated mix is easy to make for an afternoon with the girls.

What: 15ml berry flavoured syrup, 15ml lemon juice, six raspberries, 90ml Appletiser, apple slices (garnish), ice

How: Shake berry-flavoured syrup, juice and raspberries vigorously with ice and strain into a chilled Martini glass. Top with Appletiser and garnish with fresh apple slices.

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