Tiger Beer invites you to experience Singapore’s hawker food culture by tasting Tiger Chilli Crab Mixed Nuts.
Traditionally eaten with bare hands, chilli crab is a favourite Singaporean dish most commonly involving mud crabs stir fried in a sweet and savoury tomato and chilli-based sauce.
Attendees at Earl's Juke Joint on March 24 will get a complimentary 70g bag of mixed Chilli Crab Nuts with any purchase – until stocks run out.
While you're there, check out the Tiger Beer ‘Wok of Art’ created by Captain Pire; and the custom piece of wall art, commissioned especially for Earl's Juke Joint by Milly Irwin.