The Bavarian Parramatta (CLOSED)
Time Out says
Sydney bars don’t come more spectacular than this fully restored century-old church now hosting hop-lovers and hearty-food fans. Pork knuckles and mega-schnitzels abound, all sent to their maker on torrents of excellent Bavarian amber. Beyond its dining room of long tables and stained glass is the beer garden, a cool space perfect for sinking steins of Hefe-Weissbier or Stiegl Goldbrau on a summery day.