When you're off the sauce a lemon, lime and bitters is often the go-to choice for a non-alcoholic drink. But there's a lot more you can do with the average ingredients behind a bar, and Sydney is certainly not short of top notch spots willing to whip up an ace booze-free mocktail. Australian Bitters has teamed up with the Dry July Foundation this winter to make Dry July a little more delicious. They've collaborated with bartenders from Sydney bars to come up with fresh new concoctions that will change the way you think about alcohol-free drinks.
Want to master the mocktail? Here's a set of recipes you can try at home, or if you'd rather leave the shaking and stirring to the experts, try them in situ.