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Sydney Brewery is challenging you to create boozy, beer-infused recipes at home

You don't need to ask us twice

Written by
Divya Venkataraman
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Every year, Surry Hills smart-casual microbrewery Sydney Brewery hosts a cooking competition which appeals to even the most reluctant of home cooks – one which challenges you to create a new dish incorporating beer (or cider, if that's more your flavour) into the recipe. 

Running over six weeks, entry to the competition is simple: you just grab a tinny (or a case) of Sydney Brewery beer, knock up a spectacular recipe which includes the beer or cider as an ingredient, take a photo of it, plus your beverage of choice, and await your shower of fame and glory. The prizes are worth a trip to the kitchen for: if you're the creator of the winning recipe, you'll win beer and cider for a year – 12 cartons of your choice – as well as a dreamy, weekend getaway for two to the glorious wine region of the Hunter Valley. Your stay will include accommodation, a tour and tasting at Sydney Brewery's HQ in the Hunter Valley, as well as a decadent dinner and bar tab at Lovedale Bar & Restaurant – so you can really bliss out on a getaway, once intrastate travel is encouraged in NSW. Sounds like it's time to get cooking. 

Send your recipe and picture of your meal to richard@sydneybrewery.com to be considered. Good luck – just make sure you save some beer for the cooking portion of the evening. The competition is open only until June 15, so get your entries in soon. 

Sweet, buttery goodness – did you hear Arnott's released its top secret Scotch Finger recipe?  

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