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Yes, there is nasi goreng on the menu. And yes, there is beef rendang as well. But let’s face it – you, and everybody else, are here for the chicken. You will have to make choices: thigh or breast; grilled over charcoal, deep-fried, or deep-fried and coated in a sweetish glaze, Javanese style. Whatever you decide, the result will be a tender, succulent and seasoned to the high heavens thanks to a hearty marinade of turmeric, garlic, ginger and galangal, among other ingredients. It epitomises the ‘hole-in-the-wall’ trope in the very best of ways, almost always pack to the rafters with expats and uni students, and a true champion in the value-for-money stakes.