Make a beeline for this busy Taiwanese kitchen on Anderson Street. Here, their version of lu rou fan (which literally translates to stewed meat rice) sees scraps of braised pork gently sweetened by Chinese five spice – it’s almost like a Taiwanese ragu. It comes with sour pickled Chinese greens and a soy seasoned hard boiled egg. If you want even more bang for your buck pop outside and see if their street stall is set up, where you can get a take away bowl for just $6.50. With that extra change make sure you get a custard wheel cake – a puffy pancake filled with custard, red bean, chocolate or cheese for just $2.50.
|Venue name:||Bao Dao|
Shop 8, 376 Victoria Ave