Barrel and Beast
Time Out says
Jared Ingersoll's roving restaurant specialising in whole beasts cooked on a spit and barrel-aged drinks has found a new home in Surry Hills for the winter, underneath Foveaux Restaurant.
Details
| Address: |
65-67 Foveaux Street Surry Hills Sydney 2010 |
|---|---|
| Contact: | |
| Opening hours: | Wed-Sat 6pm-late |