Chinese Noodle Restaurant
Time Out says
This place is so popular, the lines snake out the doors every lunchtime which means you either need to get there super early or take along a good book while you wait. While the room only seats around 30 people, once you're seated, you're in for some treats of noodly proportions like hand-pulled noodles with pork mince and light-as-a-feather dumplings. The northwestern handmade noodles are offset by the giant (and slightly weird) hunting tapestries all over the walls that make it look like a mix between a discount rug shop and fetish house. But boy, are the noodles good.